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The Original Orange Chicken by Panda Express
 
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Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/original-orange-chicken-by-panda-express Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45269 MUSIC Licensed via Audio Network Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45269 MUSIC Licensed via Audio Network
Views: 3924603 Tasty
The Best Chewy Chocolate Chip Cookies
 
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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Super soft, chewy, and studded with chocolate! Here is what you'll need! The Best Chewy Chocolate Chip Cookies Servings: 12 INGREDIENTS ½ cup sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup butter, melted 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks (or your preference) PREPARATION Preheat oven to 350°F/180°C. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely, and enjoy! Inspired by link: https://www.buzzfeed.com/lindsayhunt/ultimate-chocolate-chip-cookies?utm_term=.kxQq3zMZE#.niqXQ86jK Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/21154 MUSIC Ballade Pop_Main Licensed via Warner Chappell Production Music Inc.
Views: 5921251 Tasty
The Most Fool-Proof Macarons You'll Ever Make
 
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https://www.buzzfeed.com/marietelling/how-to-make-macarons?utm_term=.kkgkRxLmw#.ae7RewPg4 Get the recipe! - https://tasty.co/recipe/macarons Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46521 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 5746816 Tasty
How To Cook With Cast Iron
 
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This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Views: 9353071 Tasty
5-Cheese Mac & Cheese as made by Lawrence Page
 
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Here is what you'll need! FIVE-CHEESE MAC AND CHEESE as made by LAWRENCE PAGE Servings: 5 INGREDIENTS 1 box of elbow macaroni 1 12-ounce can evaporated milk 3 eggs ½ cup unsalted butter 2 cups cheddar cheese, shredded and divided 1 cup mozzarella cheese, shredded 2 tablespoons feta cheese, crumbled 1 cup provolone cheese, cut into small pieces ½ cup smoked Gouda cheese, shredded 4 teaspoons salt, divided 2 teaspoons black pepper PREPARATION Preheat oven to 350˚F/180˚C. In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper. Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well. Add eggs and evaporated milk, mix until fully incorporated. Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese. Bake in a preheated oven for 40-45 minutes, until the top has nicely browned. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Giraffe Bossa Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/13830
Views: 2535365 Tasty
Galaxy Mirror Glaze Cake: Behind Tasty
 
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Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/43071 MUSIC Licensed via Audio Network
Views: 6516140 Tasty
How To Make The Creamiest Mashed Potatoes
 
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Views: 2031184 Tasty
How Mozzarella Is Made
 
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Reserve the One Top: http://bit.ly/2v0iast Credits: FB: https://www.facebook.com/CasaDellaMozzarella/ IG: https://www.instagram.com/casadellamozzarella/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/36265 MUSIC Then Smile_Main Licensed via Warner Chappell Production Music Inc. Fort Apache_Full version 2 Licensed via Warner Chappell Production Music Inc. Pista_Full version Licensed via Warner Chappell Production Music Inc. Concerto For Piano And Orchestra No 1 E Minor Op 11 Ii - Romanza - Larghetto_Full Mix Licensed via Warner Chappell Production Music Inc.
Views: 10840199 Tasty
Mirror Glaze Cake
 
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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Inspired by - https://www.chefiso.com/p/white-chocolate-mirror-glaze-recipe How to make a shiny mirror glaze cake! Here is what you'll need! White Chocolate Mousse Servings: 1 INGREDIENTS 8 egg yolks ¼ cup sugar 1½ cups heavy cream (for the eggs) 1½ cups white chocolate (over 30% cocoa butter) 2 cups heavy cream, chilled (for whipping) PREPARATION In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed. Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much. Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely. Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix. Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use. Mirror Glaze Servings: 1 INGREDIENTS 300 milliliters water 1½ cups sugar 1 14-ounce can sweetened condensed milk 15 gelatin sheets 26 ounces white chocolate, chopped (over 30% cocoa butter) Gel food coloring of choice PREPARATION Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften. Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product. Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles. Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze. When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake Servings: 8-10 INGREDIENTS 1 recipe White Chocolate Mousse 18 ounces strawberry jam, seedless 2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick 1 recipe Mirror Glaze PREPARATION Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely. In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles. Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through. Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared. When the mirror glaze i
Views: 3072758 Tasty
We Tried To Make A Zero Waste Chocolate Cake • Goodful
 
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For more health and sustainability content subscribe to Goodful! -https://www.youtube.com/goodful Follow Alix on Instagram! @majortraeger Special thanks to Sara Tso http://instagram.com/matchboxkitchen/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60246 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Slacker in Slacks_Full Licensed via Warner Chappell Production Music Inc. She See Me Licensed via Warner Chappell Production Music Inc. Cupidos Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. Gee Bossa Licensed via Warner Chappell Production Music Inc. Mind Tricks_FullNoVox Licensed via Warner Chappell Production Music Inc. On My Tab_FullNoVox Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji Bakery Line Icons TongSur/Getty Images Bakery tool icons set. Vector illustration. Kittisak_Taramas/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images VIDEO MCU HA potato peel pouring onto compost heap Zac Motion Images Limited/Getty Images Film Footage courtesy of Shutterstock, Inc. Used by Permission Collecting Biodegradable Waste In A Bin captamotion/Getty Images
Views: 6263671 Tasty
How To Make Homemade Japanese Food
 
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Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/57173 MUSIC Licensed via Audio Network
Views: 8765605 Tasty
Re-Creating the Cheesiest French Potato Dish (Aligot)
 
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Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40199 MUSIC Licensed via Audio Network Play The Odds_Full Licensed via Warner Chappell Production Music Inc. Cello Marcato Licensed via Warner Chappell Production Music Inc. Aquarela Do Brazil_Instrumental Licensed via Warner Chappell Production Music Inc. Autumn's End_FullMix Licensed via Warner Chappell Production Music Inc. Beautiful You_FullNoVox Licensed via Warner Chappell Production Music Inc. Dulce melancolia_fullmix Licensed via Warner Chappell Production Music Inc.
Views: 6483328 Tasty
Tasty Cook-Off: Fried Chicken
 
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Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
Views: 12797745 Tasty
How To Cook A Perfect Risotto
 
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https://www.buzzfeed.com/marietelling/how-to-make-risotto?utm_term=.beNOOPok8#.bt4xx8LRq Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/47163 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 1560907 Tasty
Magic Chocolate Ball: Behind Tasty
 
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Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/magic-chocolate-ball Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27803 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Satin and Steam Licensed via Warner Chappell Production Music Inc.
Views: 7647133 Tasty
How To Cook Filet Mignon Perfectly
 
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Get the recipe: https://tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44842 MUSIC Licensed via Audio Network
Views: 1009865 Tasty
Crispy, Creamy Chicken Cordon Bleu
 
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Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Crispy, Creamy Chicken Cordon Bleu Servings: 6 INGREDIENTS 4 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1 tablespoon garlic powder 1 tablespoon onion powder 16 slices Swiss cheese ½ pound sliced ham 1 cup flour 4 eggs 2 cups panko bread crumbs Creamy Dijon Sauce 3 tablespoons butter 2 cloves garlic, minced 3 tablespoons flour 2 cups milk ¼ cup Dijon mustard 1 cup shredded Parmesan cheese PREPARATION 1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly. 2. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch thick with a meat mallet, rolling pin, or heavy pan. 3. Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese. 4. Evenly roll the chicken, and place onto a new sheet of plastic wrap. 5. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes. 6. After the rolls are set, prepare large, wide dishes with flour, beaten egg, and bread crumbs, and dredge the chicken in the flour, egg, and bread crumbs. 2. Place the breaded chicken cordon bleu in a 325°F (170°C) pot of oil, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken’s center is still not 165°F (74°C), you can finish the chicken in an oven at 325°F (170°C) until that temperature is reached. 3. In a small pot on medium heat, melt the butter and cook the garlic until soft. 4. Add in flour, and whisk for 1 minute. 5. Add in the milk, and whisk until fully combined with the roux. 6. Continue whisking until the mixture comes to a simmer and has thickened. 7. Add in the Dijon mustard, salt, pepper, and Parmesan cheese. 8.Whisk to combine. Set aside. 9.Slice chicken and drizzle with Dijon sauce. Enjoy! Inspired by: https://www.cookscountry.com/recipes/5908-foolproof-chicken-cordon-bleu Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/30019 MUSIC Unhurried Licensed via Warner Chappell Production Music Inc.
Views: 1218710 Tasty
How To Make Perfect Chocolate Chip Cookies
 
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https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Views: 10397685 Tasty
American Vs. Japanese: Cheesecake
 
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Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! AMERICAN CHEESECAKE Servings: 8-10 INGREDIENTS 12 graham crackers, crushed ½ cup butter, melted 24 ounces cream cheese, at room temperature ¼ cup sugar 4 eggs, beaten 1 tbsp vanilla essence Berries, to serve PREPARATION Preheat oven to 350ºF (180ºC). In a bowl, add the crushed graham crackers and melted butter and stir to combine. Place the graham cracker mixture in a greased 8-inch springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top. In a bowl, mix the cream cheese and sugar using a hand mixer until smooth. Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated. Add the cream cheese mixture to the top of the graham cracker crust. Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges. Refrigerate for 12 hours, or overnight. Enjoy! Recipe inspired by: http://www.kraftrecipes.com/recipes/philadelphia-classic-cheesecake-52544.aspx Also inspired by: https://www.google.com/amp/s/www.marthastewart.com/313705/classic-cheesecake%3famp Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/41160 MUSIC Island Life_Instrumental Licensed via Warner Chappell Production Music Inc. I Am Sure_Full Mix (1) copy Licensed via Warner Chappell Production Music Inc. Talking Trumpet Walk_Full Licensed via Warner Chappell Production Music Inc. No Goodbyes_Full copy Licensed via Warner Chappell Production Music Inc. Fifth Avenue copy Licensed via Warner Chappell Production Music Inc.
Views: 3102836 Tasty
Tasty Cook-Off: Burgers
 
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PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
Views: 9429175 Tasty
What Is The Best Way To Cook Steak?
 
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Here is what you'll need! Pan-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Generously season all sides of the steak with salt and pepper. 2. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 3. Sear the steak for 3-4 minutes on the first side, then flip. Times may vary depending on the thickness of the steak. 4. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 5. Baste for about 3 minutes, then flip and baste the other side for about 15 seconds. 6. Turn the steak on its side and cook to render off any excess fat. 7. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Pan-Seared-To-Oven Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 400˚F/200˚C 2. Generously season all sides of the steak with salt and pepper. 3. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 4. Sear the steak for 2-3 minutes on the first side, then flip. 5. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 6. Baste for about 2 minutes, then flip and baste the other side for about 15 seconds. 7. Turn the steak on its side and cook to render off any excess fat. 8. Put the pan in the oven and bake for about 5-7 minutes for Med. Rare. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Reverse-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 200°F/95°C. 2. Generously season all sides of the steak with salt and pepper. 3. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done. 4. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 5. Sear the steak for 1 minute on the first side, then flip. 6. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 7. Baste for about 1 minutes, then flip and baste the other side for about 15 seconds. 8. Turn the steak on its side and cook to render off any excess fat. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC ORANGE SKY_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/12902
Views: 5191987 Tasty
Can These Chefs Create A Kid's Dream Cake?
 
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Tasty Chef Alexis competes against guest chef Marcus Samuelsson to turn Mia's mermaid drawing into a delicious, real-world dish. Whose food will make the biggest splash? Follow Alexis on Instagram @alexisdeboschnek Follow Marcus on Instagram @marcuscooks Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/62786
Views: 3832736 Tasty
We Tried To Re-Create This Cheese-Covered Burger
 
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"This week Andrew and Niki cover a burger in cheese! Make sure to check out new episodes of Eating Your Feed every Saturday." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52326 Eating Your Feed has merch! Check it out here: Bzfd.it/shopeatingyourfeed MUSIC Theme For Airport_fullmix Licensed via Warner Chappell Production Music Inc. Azeri Kamanche Licensed via Warner Chappell Production Music Inc. Find Myself Hoping_Full Licensed via Warner Chappell Production Music Inc. African Journey C_Submix C Licensed via Warner Chappell Production Music Inc. All Because Of You_Instrumental Licensed via Warner Chappell Production Music Inc. iMove_Full Mix Licensed via Warner Chappell Production Music Inc. The Shepherdess_fullmix Licensed via Warner Chappell Production Music Inc. Seeing The Sights Licensed via Warner Chappell Production Music Inc. Grace And Beauty Licensed via Warner Chappell Production Music Inc. Island Bound Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) SPECIAL THANKS Maxwell's Bar & Grill! https://bit.ly/2m8oIPu
Views: 6456401 Tasty
I Tried To Make A Pie With Zero Waste
 
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"This apple is very slippery..." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/56057 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) A Night In Rio Licensed via Warner Chappell Production Music Inc. Man About Town Licensed via Warner Chappell Production Music Inc. Enchiladas Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. School Holidays Licensed via Warner Chappell Production Music Inc. Fruit Salad Licensed via Warner Chappell Production Music Inc. People Watching Licensed via Warner Chappell Production Music Inc. Life Of Luxury Licensed via Warner Chappell Production Music Inc. Exotic Travel Licensed via Warner Chappell Production Music Inc. STILLS Cinnamon vector set Hennadii/Getty Images Garbage Can CSA Images/Mod Art Collection/Getty Images Old paper texture background Katsumi Marouchi/Getty Images wash hand icon vector Elvinagraph/Getty Images Baked bakery bread icons TongSur/Getty Images Set of kitchen utensils, pans and pots IconBestiary/Getty Images Education - outline icon set lushik/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images Everyday food vector illustration VectorMoon/Getty Images Pie icons set Sudowoodo/Getty Images Wire whisk icon bsd555/Getty Images Food and Products That Are Wrapped Diane Labombarbe/Getty Images plastic container with red lid akuzone/Getty Images Plastic Stretch Film Set. Vector BigMouse108/Getty Images EXTERNAL CREDITS Devy Setiady https://www.instagram.com/devyjs/ + Matt Real https://www.instagram.com/matty_rere/
Views: 5822131 Tasty
Migos x Tasty Whip Up Stir Fry
 
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Listen to Migos' new album Culture II featuring ‘Stir Fry’: https://Migos.lnk.to/Culture2TA Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46898
Views: 6970192 Tasty
The Best Brownies You'll Ever Eat
 
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https://www.buzzfeed.com/marietelling/heres-exactly-how-to-make-the-best-brownies-of-your-life?utm_term=.riAvJ3ae2x#.qrQ6pkmVxv Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/58958 MUSIC Licensed via Audio Network Cheerful Bossa_fullmix Licensed via Warner Chappell Production Music Inc. Dive In_fullmix Licensed via Warner Chappell Production Music Inc. Cafe On The Beach_fullmix Licensed via Warner Chappell Production Music Inc.
Views: 5986561 Tasty
How Krispy Kreme Doughnuts Are Made
 
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Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Krispy Kreme's social IG: @krispykreme FB: https://www.facebook.com/KrispyKreme/ Website: http://www.krispykreme.com/ Credits: https://www.buzzfeed.com/bfmp/videos/33591 MUSIC Licensed via Audio Network
Views: 6526575 Tasty
8 Game Day Appetizers
 
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Get the recipes for all 8 here: http://bzfd.it/2cY1OWZ Check us out on Facebook! - facebook.com/buzzfeedtasty All music provided by Audio Network and Warner Chappell Inc. Used with permission
Views: 5563327 Tasty
Which Celebrity Makes The Best Mashed Potatoes?
 
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We try to find the best celebrity mashed potato recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/35939 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS 'The Immortal Life Of Henrietta Lacks' New York Premiere - Arrivals Dimitrios Kambouris/Getty Images iHeartRadio Music Awards - Arrivals Frederick M. Brown/Getty Images Fox's 'Hell's Kitchen' 100th Episode Celebration Alberto E. Rodriguez /Getty Images EAT (RED) Food & Film Fest! - Arrivals Michael Loccisano/Getty Images The Pioneer Woman Magazine Celebration with Ree Drummond Monica Schipper/Getty Images William Morris Agency Hosts First Annual Food Network Awards In Miami Gustavo Caballero/Getty Images
Views: 4751124 Tasty
Making A Giant Macaron: Behind Tasty
 
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Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44897 MUSIC Licensed via Audio Network Tales From Another Place_Full Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji
Views: 7850070 Tasty
Can We Make A Dish Without Knowing The Ingredients?
 
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Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal commands from an instructor, but there's one problem: important key words are off limits. Follow Rie on Instagram @thedessertsnob Follow Alix on Instagram @majortraeger Get the recipe: https://tasty.co/recipe/creamy-chicken-piccata Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67355 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 5334926 Tasty
Basic Knife Skills
 
06:34
Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 3190112 Tasty
Can This Chef Make A 3-Course Meal With A Clothing Iron? • Tasty
 
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Alexis is challenged to make a 3-course meal with one clever caveat. She must cook without any pots or pans and using only a clothing iron! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/75254 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network STILLS steam iron for smooth out the wrinkles pbombaert/Getty Images https://www.youtube.com/c/buzzfeedtasty
Views: 3809325 Tasty
Can This Chef Make Instant Ramen Fancy?
 
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Follow Rie @thedessertsnob https://www.instagram.com/thedessertsnob/ Subscribe to Rie's Channel: https://www.youtube.com/riemcclenny Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67817 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS /BuzzMoji instant noodles Yoyochow23/Getty Images
Views: 7056162 Tasty
Can This Chef Make Boxed Mac 'N' Cheese Fancy? • Tasty
 
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Can Rie turn regular boxed mac 'n' cheese into a fancy dish? Watch to find out her final dish! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/75696 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS /BuzzMoji Classic Boxed Mac and Cheese in a White Bowl pamela_d_mcadams/Getty Images https://www.youtube.com/c/buzzfeedtasty
Views: 3769042 Tasty
Brazilian Truffles (Brigadieros) 4 Ways
 
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Brazilian Truffles (Brigadeiros) 4 Ways Serves 8-10 (per recipe) Classic Brigadeiro INGREDIENTS 1 tablespoon butter 14 ounces sweetened condensed milk ¼ cup cocoa powder Chocolate sprinkles PREPARATION 1. In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 2. Pour onto a greased plate, then chill for 1 hour. 3. Shape and roll the chilled mixture into balls. 4. Roll the balls in chocolate sprinkles. 5. Serve! Coconut Brigadeiro INGREDIENTS 1 tablespoon butter 14 ounces sweetened condensed milk ½ cup coconut milk Coconut flakes PREPARATION 1. In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 2. Pour onto a greased plate, then chill for 1 hour. 3. Shape and roll the chilled mixture into balls. 4. Roll the balls in coconut flakes. 5. Serve! Strawberry Brigadeiro INGREDIENTS 1 cup fresh strawberries, chopped ½ cup water 1 tablespoon butter 14 ounces sweetened condensed milk ¼ cup white chocolate Sprinkles PREPARATION 1. In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated. 2. Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 3. Pour onto a greased plate, then chill for 1 hour. 4. Shape and roll the chilled mixture into balls. 5. Roll the balls in sprinkles. 6. Serve! Cookies & Cream Brigadeiro INGREDIENTS 10 chocolate cream cookies 1 tablespoon butter 14 ounces sweetened condensed milk PREPARATION 1. Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside. 2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 3. Pour onto a greased plate, then chill for 1 hour. 4. Shape and roll the chilled mixture into balls. 5. Roll the balls in the crushed chocolate cookies. 6. Serve! Music provided by Audio Network. Used with permission Made by BFMP www.buzzfeed.com/videoteam MUSIC Tiger Balm Licensed via Audio Network
Views: 8554353 Tasty
How Chocolate is Made
 
03:31
Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/38049 MUSIC Licensed via Audio Network
Views: 3468531 Tasty
How To Make Mesmerizing Japanese Desserts
 
06:24
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/51918 MUSIC Licensed via Audio Network
Views: 5053037 Tasty
Making Chocolate Croissants: Behind Tasty
 
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Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Chocolate Croissants (Pain Au Chocolate) Servings: 8 INGREDIENTS 4 cups flour ½ cup water ½ cup milk ¼ cup sugar 2 teaspoons salt 1 packet instant yeast 3 tablespoons unsalted butter, softened 1¼ cup cold unsalted butter, cut into ½-inch thick slices 1 egg, beaten 2 bars chocolate PREPARATION In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter. Once the dough starts to clump, turn it out onto a clean counter. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Cover the dough with plastic wrap and refrigerate for one hour. Slice the cold butter in thirds and place it onto a sheet of parchment paper.. Place another piece of parchment on top of the butter, and beat it with a rolling pin. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch square, ½-inch thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Transfer the butter layer to the refrigerator. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants. Roll out each corner and form a 10-inch square. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour. Roll out the dough on a floured surface until it’s 8x24 inches. Fold the top half down to the middle, and brush off any excess flour. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn. Refrigerate for one hour. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge. After the final turn, cover the dough with plastic wrap and refrigerate overnight. To form the croissants, cut the dough in half. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches. With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Place the croissants in a warm place to rise for 1-2 hours. Preheat oven to 400°F (200°C). Once the croissants have proofed, brush them with one more layer of egg wash. Bake for 15 minutes or until golden brown and cooked through. Enjoy warm! Inspired by: http://www.finecooking.com/recipe/classic-croissants Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/33442 MUSIC Licensed via Audio Network
Views: 7737983 Tasty
Can This Chef Make A 3-Course Meal In A Coffee Maker?
 
11:25
Alexis is challenged to make a delicious 3-course meal using only one tricky appliance. Follow Alexis on Instagram @alexisdeboschnek Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/68854
Views: 7394892 Tasty
No Recipe Challenge: Giant Chocolate Soufflé
 
11:06
"Something is terribly wrong about this..." Follow Alix on Instagram: https://www.instagram.com/majortraeger/ Subscribe to Pero Like: https://www.youtube.com/channel/UCArVi6FH57DfXJWn1Gc8iAQ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/71966 MUSIC It's Showtime_FullMix Licensed via Warner Chappell Production Music Inc. Hora Lacului Sarat_Full Mix Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) VIDEO Spinning clock on black background, seamless loop stevanovicigor/Getty Images
Views: 1770631 Tasty
Wolfgang Puck’s Oscar Worthy Dishes
 
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Check out a few secrets from Wolfgang Puck who is catering the offical Oscar's afterparty this year. Check out his website: http://wolfgangpuck.com/catering Here is what you'll need! Salmon with Pesto Veggie Noodles by Wolfgang Puck Servings: 2 INGREDIENTS 1 shallot 2 cloves garlic 5 large leaves basil ¼ bunch flat leaf parsley 1 pint cherry tomatoes 1 teaspoon chili flakes Salt, to taste Pepper, to taste 1 lemon ¼ cup extra-virgin olive oil, plus more for cooking 2 6-ounce fillets of salmon, skin off 1 yellow squash 1 zucchini 2 carrots 2 watermelon radishes PREPARATION Finely dice the shallot and add it to a medium bowl. Mince the garlic and add it to the bowl with the shallot. Chiffonade the basil, chop the parsley, and add to the bowl. Quarter the cherry tomatoes and add them to the bowl with the herbs, along with the chili flakes, a pinch of salt and pepper, the juice of one lemon, and the olive oil. Stir to combine. Heat a bit of oil in a medium skillet over medium heat. Season the salmon fillets with salt and pepper. When the oil is shimmering, sear the salmon on one side until golden brown. Flip and cook until the other side is golden brown and the fish is cooked through. Remove the salmon from the heat and wipe out the skillet. Cut the squash, zucchini, carrots, and watermelon radishes in half, if needed, then spiralize. Heat a bit of oil in the pan over medium heat until simmering. Add the vegetable noodles to the pan and season with salt and pepper. Saute until tender, about 2 minutes. Divide the vegetable noodles between two plates. Place a piece of salmon on each bed of noodles, then top with tomato sauce. Enjoy! --- Wolfgang Puck's Trout in Puff Pastry Servings: 6 INGREDIENTS 2 tablespoons olive oil ½ cup celery, sliced ½ cup leeks, julienned ½ cup carrots, julienned Salt, to taste White pepper, to taste 1 cup heavy cream 1 whole trout, cleaned Black pepper, to taste 2 tablespoons fresh tarragon, chopped 2 sheets puff pastry 2 eggs, beaten Parsley, for serving Lemon wedges, for serving Chive Butter Sauce: 1 cup white wine Juice of one lemon 4 shallots, minced ½ bunch tarragon 1 cup heavy cream 18 tablespoons (2 ¼ sticks) butter, sliced Salt, to taste Pepper, to taste 2 bunches chives, minced PREPARATION Heat the olive oil in a medium pan over medium heat. Add the celery, leeks, carrots, and a pinch of salt and white pepper, and sauté until the vegetables start to cook down. Add the cream and stir to coat the vegetables. Cook until the cream is thickened. Remove the pan from the heat. Line a baking sheet with parchment paper. Roll out both sheets of puff pastry until they are ⅓-inch thick. Transfer one sheet of puff pastry to the baking sheet. Cut the trout along the back to remove the spine, then butterfly open. Season with salt, pepper, and the tarragon. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Transfer the fish to the center of the sheet of puff pastry. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Chill in the refrigerator for at least 30 minutes. Make the Chive Butter Sauce: In a medium saucepan over medium heat, combine the wine, lemon juice, shallots, and tarragon. Reduce until only a ¼ cup of liquid remains. Add the cream and reduce until the mixture thickens slightly. Slowly whisk in the butter, 1 piece at a time, until the sauce is glossy and thickened. Remove the tarragon stem and season with salt and pepper. Stir in the chives. Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown. Transfer the fish to a platter and garnish with fresh parsley and lemon wedges. To serve, cut the fish into indiv
Views: 3131955 Tasty
We Tried To Make The Most Intimidating Pasta Dish (Timpano)
 
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“A little danger adds a lot of excitement to a meal!” Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52963 Eating Your Feed has merch! Check it out here: https://bzfd.it/shopeatingyourfeed MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network Mambo Loco Licensed via Warner Chappell Production Music Inc. Martini Nova Licensed via Warner Chappell Production Music Inc. Markets Of Naples Licensed via Warner Chappell Production Music Inc. Easy As Pie_Main Licensed via Warner Chappell Production Music Inc. Barcelona Love Affair_fullmix Licensed via Warner Chappell Production Music Inc. Second Buzz Licensed via Warner Chappell Production Music Inc. Food Market Licensed via Warner Chappell Production Music Inc. Paquerar With Me Licensed via Warner Chappell Production Music Inc. Delicia Bossa Licensed via Warner Chappell Production Music Inc. Recipe Inspiration: Binging with Babish https://www.youtube.com/watch?v=PIsIE0oHGgo New York Times https://cooking.nytimes.com/recipes/12799-timpano-alla-big-night https://cooking.nytimes.com/recipes/1017886-modern-timpano David Chang https://www.instagram.com/p/Bfyor0mDqU5/?hl=en BuzzFeed - Red Sauce https://www.buzzfeed.com/alisonroman/the-ultimate-spaghetti-with-red-sauce
Views: 7536079 Tasty
Dumplings Around Asia
 
05:15
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/55850 MUSIC Licensed via Audio Network STILLS Emoji provided free by http://emojione.com
Views: 2402088 Tasty
100-Layer Lasagna Challenge: Behind Tasty
 
08:56
Get the recipe: https://tasty.co/recipe/100-layer-lasagna Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44031 MUSIC Licensed via Audio Network 0330hrs Pole Dance_30Sec Licensed via Warner Chappell Production Music Inc. SFX Provided By AudioBlocks (https://www.audioblocks.com) Symphony No 40 in Gm K550 Mov1 Allegro Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji
Views: 7688534 Tasty
Deep Fried Ice Cream: Behind Tasty
 
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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Tempura Fried Ice Cream Servings: 6 INGREDIENTS 2 pints ice cream 2 11-ounce pound cake loaves 1 cup all-purpose flour 1 egg 1 cup cold water Oil, for frying PREPARATION 1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm. 2. Slice pound cake into 1-2 inch slices. 3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin. 4. Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm. 5. Make tempura batter by mixing flour, egg, and water. 6. Heat oil to 400˚F (200˚C). 7. Coat the wrapped ice cream in tempura batter. 8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt. 9. Serve immediately with your toppings of choice. 10. Enjoy! 11. Recipe inspired by - http://allrecipes.com/recipe/173558/tempura-fried-ice-cream/ and https://lovewithfood.com/recipes/2245-tempura-fried-ice-cream --- Puff Pastry Wrapped Fried Ice Cream Serves 6 INGREDIENTS 2 pints ice cream 2 sheets puff pastry, thawed Oil, for frying PREPARATION 1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm. 2. Roll out sheets of puff pastry and cut into 12 squares. 3. Sandwich frozen ice cream ball between two puff pastry squares. Crimp the sides to prevent ice cream from oozing out. 4. Freeze until firm. 5. Heat oil to 400˚F (200˚C). 6. Carefully lower the puff pastry wrapped ice cream into the oil and cook until golden brown, around 45 seconds. Don’t cook for too long or else the ice cream will melt. 7. Serve immediately with your toppings of choice. 8. Enjoy! 9. Recipe inspired by - https://www.bbcgoodfood.com/recipes/8305/fried-ice-cream-in-puff-pastry --- Panko Fried Ice Cream Serves 6 INGREDIENTS 2 pints ice cream 2 eggs 2 teaspoons vanilla extract 1½ cup panko bread crumbs Oil, for frying PREPARATION 1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet and freeze for at least an hour, or until firm. 2. In a small bowl, mix eggs and vanilla extract. 3. Dip the frozen ice cream ball into the egg mixture, then cover in panko. Place the coated ice cream ball back on the baking sheet and freeze for at least an hour, or until firm. 4. Cover and refrigerate the egg mixture. 5. Take the coated ice cream ball and coat again in the egg mixture. Completely cover with panko and freeze. 6. Heat oil to 400˚F (200˚C). 7. Carefully lower the coated ice cream into the oil and cook until brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt. 8. Serve immediately with your toppings of choice. 9. Enjoy! 10. Recipe inspired by - http://www.foodnetwork.com/recipes/food-network-kitchen/name-this-dish-fried-ice-cream-recipe-2112565 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/21049 MUSIC Licensed via Audio Network
Views: 5885430 Tasty
Can These Chefs Create A Kid's Dream Dessert?
 
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Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/54436 MUSIC Licensed via Audio Network STILLS /BuzzMoji Emoji provided free by http://emojione.com EXTERNAL CREDITS Calah Lane https://www.imdb.com/name/nm7412362/
Views: 10391487 Tasty
Can These Chefs Create These Twin's Magical Feast?
 
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Tasty Chefs Alix and Alexis compete to turn twins Drew and Carter's wizard drawing into a delicious, real-world dish. Whose dish will slay the dragon? Follow Alix @majortraeger Follow Alexis @alexisdeboschnek Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/66580
Views: 4396167 Tasty
Homemade Vs. Store-Bought: Macaroni and Cheese
 
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Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Here is what you'll need! SIX-CHEESE MACARONI AND CHEESE Servings: 10-12 INGREDIENTS ¼ cup butter ¼ cup flour 2½ cups milk 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoon mustard powder ½ teaspoon cayenne 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper 1 cup shredded cheddar (divided) ½ cup shredded Gruyère ½ cup shredded provolone 1 cup shredded mozzarella (divided) ½ cup shredded Colby Jack ½ cup shredded Gouda 1 pound macaroni, cooked al dente ¼ cup panko bread crumbs PREPARATION In a pot over medium-high heat, melt the butter and whisk in the flour until well-incorporated, about one minute. Add the milk a few tablespoons at a time, whisking constantly until absorbed. It will clump up initially. Keep adding the milk until fully absorbed and the mixture is smooth and creamy. Reduce the heat to low and add garlic powder, onion powder, mustard powder, cayenne, paprika, salt, and pepper. Add a ½ cup of cheddar, Gruyère, provolone, ½ cup of mozzarella, Colby Jack, and Gouda. Stir until smooth. Add the cooked macaroni and mix until fully coated. Pour the mac and cheese into a baking dish and top with the remaining mozzarella and cheddar cheese, and bread crumbs. Broil on high for 5-7 minutes or until golden brown. Enjoy! INSPIRED BY https://tasty.co/recipe/ultimate-mac-n-cheese https://tasty.co/recipe/green-mac-n-cheese Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40623 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)
Views: 7416487 Tasty
How to Make a Giant Soup Dumpling with Rie
 
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Follow Rie @thedessertsnob Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/70166 MUSIC Licensed via Audio Network
Views: 1332680 Tasty