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How I make money while traveling the world (and eating)
 
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►How to Start a Travel Blog: https://migrationology.com/how-to-start-a-travel-blog/ ►How to Make Money While Traveling: https://migrationology.com/how-to-make-money-while-traveling/ The number one question I get asked is how I can afford to travel, while making money, and blogging. I'm going to answer how I make money, and also how I can afford to travel and eat in this video. Also, I'll share how I think you can do it too! There are many many ways to make money while traveling, and I have friends that are working on cruise ships, blogging, affiliate marketing, freelance writing, and even skydiving, while earning money to be able to maintain a lifestyle traveling. But instead of sharing all the ways on how to make money traveling, I'll first share the ways I make money. First I want to say that all of these ways that I make money while traveling are all the result of initially starting a blog back in 2009 and committing to writing quality and useful information on it on a regular basis. If you want to make money while traveling, I'd highly recommend you start a blog on whatever you're passionate about and begin blogging high quality useful information to show your expertise, and also connecting with others. (If you're just starting a travel blog, Travel Blog Success is an excellent course that I recommend: https://travelblogsuccess.com/?ref=18 [affiliate]) 1. Affiliate recommendations - This basically means earning a small commission as a referral. There are many companies (places like Amazon and Agoda.com for hotels) that offer a commission if you refer someone to a purchase. As an example, on my website I give away a lot of free useful tips about visiting Bangkok (http://migrationology.com/bangkok-thailand-travel-guide/). And I also recommend a few hotels which, some of which I've previously stayed at, and others which I've just visit and highly recommend. So if you were to click one of the links and book that hotel, I would get a small commission as a referral. I only recommend things that I use myself or trust. 2. My premium travel and food guides - The biggest way I make money while traveling is by selling my premium travel and food guides (http://migrationology.com/travel-guides/). Right now I have the Bangkok 101 things to do guide, Eating Thai Food Guide, Vegetarian Thai Food Guide, and the Delhi travel guide, and I'm working on more. I prefer to sell my own guides than doing advertising on my website, because I can trust in the quality of my own guides. 3. Freelance writing - As a result of first starting my travel blog back in 2009, I've had the opportunity to do numerous freelance writing projects, some big and some small. I've written for a few inflight magazines, as well as CNN Travel, and various other newspapers, magazines, and websites. I used to dislike writing, but the more I started blogging about thing I really enjoyed (like food) the more I enjoyed it. And after committing to it and blogging, I've been able to connect with so many others and had chances to write for many places. A blog is a great way for you to have a public profile of your expertise. 4. Video, YouTube - Finally, the fourth way of how I make money while traveling and blogging is through videos. I made the decision to start making videos and I have committed to it. Ads on some of my videos is another chunk of my monthly income. Along with how to make money while traveling and blogging, it's also important to say how I can afford to travel? Most of the money my wife and I make now goes back into our traveling and eating. However, it's all about your priorities. We don't own a car and pay for gas, and instead we choose to buy plane tickets and eat street food. You have to set your own goals and priorities and live intentionally to pursue them. Mentioned in the video: My travel guides: http://migrationology.com/travel-guides/ My travel resources: http://migrationology.com/travel-resources/ Learn to make a succesful travel blog (especially recommended if you're starting out): https://travelblogsuccess.com/?ref=18 [affiliate] Getting a job on a cruise ship: https://www.e-junkie.com/ecom/gb.php?ii=875328&c=ib&aff=168630&cl=120607 [affiliate] (Some things listed here, if you invest in it, I will get a commission, but these are all things I personally stand behind and recommend) Music in this video courtesy of Audio Network Get my FREE street food guide: http://wp.me/Psd9b-4pl Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Again, be sure to check out these two posts: ►How you can make money while traveling: http://migrationology.com/2014/02/how-to-make-money-while-traveling/ ►How to start a travel blog (or a blog about anything you want): http://migrationology.com/2015/04/how-to-start-a-travel-blog/
Views: 1365992 Mark Wiens
Mark Wiens - A Quick Overview of Life and How I Started Traveling
 
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Hey, it's Mark Wiens from Migrationology.com. If you're interested in more, I will be sending you current travel and food updates, just sign up here: https://migrationology.com/migrationology-101/ While most of the time you probably see me eating food, I've been receiving a lot of questions lately asking me who exactly I am, how I started traveling, why I love eating so much, and how I earn a living. So in this video I'm going to quickly explain how and where I grew up. I was born in Phoenix, Arizona, in the USA in 1986. My mother is from Hawaii, and she's Chinese, so I'm half Chinese. Visiting Hawaii, where food is a huge part of the culture, is where I first became so obsessed with all things food. My grandfather was a Chinese chef, so food has been a big part of my family. My parents are Christian missionaries, so when I was 5 years old, we moved to France for a year. I attended my first year of school in France. We then moved to DR Congo, which was then known as Zaire. We lived in the middle of the jungle and as a kid I would run around exploring and eating interesting and rather bizarre jungle creatures. Due to war in Zaire, we moved to Nairobi, Kenya, where I attended a Christian international school for 8 years until graduating from high school. After high school I went back to Arizona and attended Arizona State University for 4 years, graduating with a degree in global studies. After graduating, I didn't want to just get a job, so I started traveling again. I traveled in South America and then went to Asia where I finally got a job teaching English for a year. During that year though, I decided not to ever teach again but to do everything I could to make it as a freelancer on the internet and be able to have freedom to travel (and eat). It was in Thailand that I met my girlfriend, who is now my wife, so I am married! This brings us up to now. For a living I do a combination of selling my own ebooks, freelance writing, making videos, and all sorts of other random projects like SEO and social media marketing. Thank you very much for watching this life sketch video and if you have any questions for me, be sure to let me know in the comments below. You can also ask me on Facebook here: https://www.facebook.com/migrationology Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 307640 Mark Wiens
Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes
 
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Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here: http://wp.me/p4a4F7-24u Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well. For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here http://wp.me/p4a4F7-24u to see all the ingredients and directions on my website. 1 egg 2 tablespoons of oil for frying 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ teaspoon light soy sauce ½ teaspoon sugar 1 splash of dark soy sauce 1 handful of Thai holy basil leaves 1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice. Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken recipe: http://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/ Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Music in this video is Opium by Igor Dvorkin Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 1280838 Mark Wiens
Eating at Broadway Market in London, England
 
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Broadway Market is a Saturday market in London where you’ll find a variety of delicious food. Check out my blog here: http://migrationology.com/ When you’re in London on the weekends, one of the best things to do is go to one of the weekend markets. Broadway Market has been around since the late 1800’s, when it was a small neighborhood street. According to their website (http://www.broadwaymarket.co.uk/), the market began in the 1890’s and it was originally a place where people started selling their local produce. The market thrived, but during the years, as the economy went up and down, the market eventually passed and pretty much came to an end for a number of years. In the recent years, Broadway Market in London has experienced a bit of a renaissance and made a comeback in a big way. Every Saturday, starting around 8 or 9 am, food and produce vendors set up along Broadway road on the East side of London, in Hackney. Many people show up, hungry, ready to eat, and ready to shop for good quality produce and food products. What I really loved about the market is the friendly neighborhood feel to it. Lots of people gathered with friend to hang out, have a beer or a cup of tea, eat some delicious food, and just enjoy the great social atmosphere of the market. When I visited London, Ying and I were on a short trip with Chowzter.com, and one of the things we did while in town, was visit the market. It was my first day in London, so I was pretty excited to get out and explore the market and start to eat as much as I could. I was quite happy with the selection of international foods available at the market, ranging from Ghanaian food to Vietnamese and even Thai food. But, since I had just come from Thailand, I was actually trying to stick with more English / UK or at least more European food for the trip. The first thing I tried was some kind of a chocolate brownie cookie filled with cream. Overall, it was quite good, but I’m just not a huge fan of sweets. I’m a huge fan of smoked salmon, so when I noticed the stall selling smoked Atlantic salmon, that was immediately on my food radar. They were just serving a slab of smoked salmon on a piece of bread along with a garnish of cream cheese and piece of dill. The combo was incredibly good, the smoked salmon was marvelous. It had been a long time since I had eaten smoked salmon, so I was pretty happy, and it was very tasty. A Scotch egg is something I’ve wanted to eat for a long time, but I had never had the chance. So walking around Broadway Market, I noticed the Scotch eggs, and could not resist. She had a number of different version, but the one that caught my eye the most was the haggis Scotch egg, which was basically a hard boiled egg, covered in haggis sausage, lightly breaded, then deep fried. When I ordered it, she sliced it in half, gave it a pinch of salt, and handed it to me. It was an awesome protein ball, egg, covered in haggis meat, and I loved every bite of it. To get some more meat, I decided to get a roast piri piri chicken at the end. It wasn’t the best chicken I’ve had, perhaps it was a little bland, but it did taste good, and it was pretty cheap for a big amount of chicken. Finally to round out my eating food trip to Broadway Market, I got a couple aubergine rolls, which were eggplant stuffed with feta cheese and a few herbs and spices. They were very tasty, and a great way to end the day at the market in London. Music in this video courtesy of Audio Network: http://www.audionetwork.com/production-music/your-life_38716.aspx Mark is the eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thai food guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Resources: http://migrationology.com/travel-resources/ Get my newsletter: http://migrationology.com/food-news Instagram: http://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts: http://migrationology.spreadshirt.com/ Finally, don’t forget to subscribe for more food videos every Sunday and Wednesday: http://www.youtube.com/subscription_center?add_user=migrationology Thank you for watching, see you on the next video! - Mark Wiens
Views: 318917 Mark Wiens
11 Amazing Things To Do in Kuala Lumpur, Malaysia
 
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Get more things to do in Kuala Lumpur, and travel tips: http://migrationology.com/2014/02/kuala-lumpur-travel-guide-food-lovers/ I'm Mark Wiens and thank you very much for watching this video about a few of the top things to do in Kuala Lumpur, a city that just happens to be one of my favorite cities to visit in Southeast Asia. It's the largest and probably the most important and influential city in Malaysia and truly has some amazing sites to offer. Along with modern skyrise towers like the Petronas Towers, there are still lots of traditional historic buildings as well. The awesome mixture of cultures, the mix of traditional and modern, and very importantly, the outstanding cuisine is what makes Kuala Lumpur such a great city to explore! 1. On this list of top things to do in Kuala Lumpur I first stop by the most famous landmark of the the city: the Petronas Towers. These twin giant sky scrapers are huge, and they literally reach towards the heavens and touch the clouds. On the bottom of the Petronas Towers is a pretty fancy shopping mall while the tops of the towers are filled with offices. On the 41st and 42nd floor, there is a sky bridge which connects the two towers together and which is open for visitors. Years ago, it used to be free entrance but unfortunately now they have started to charge a rather steep 80 Malaysian Ringgits per person. 2. After the visiting the Petronas towers, number two on the list is the historical district of old Kuala Lumpur. Visiting and walking around the area is one of the top things to do in Kuala Lumpur and you shouldn't miss the opportunity. From Merdeka Square to the old railroad station, you'll see some amazing architecture and buildings. Another must visit is the National Mosque, which is known as Masjid Negara. With a capacity of 15,000, this is the central and most visited mosque in the city. 3. The Menara KL Tower, along with the Petronas Towers, is one of the dominating features of Kuala Lumpur's skyline. At 421 meters in height, it's one of the world's tallest communications towers. I was lucky enough to be invited to the annual BASE jumping event which was held at the KL Tower so I had a pass to go to the top for the incredible view and to see the event (http://migrationology.com/2012/10/jordan-kilgore-base-jump-kuala-lumpur/). The KL Tower also offer look out viewpoints and a number of restaurants where you can dine with an incredible view. 4. Number 4 is Little India which is better known as Brickfields. Kuala Lumpur is home to many Indian's many from the south of the country. Brickfields is a popular place to browse, shop for all sorts of Indian products and most importantly to eat at some seriously delicious Indian restaurants. If you're looking for good Indian food in Kuala Lumpur, check out this restaurant: http://migrationology.com/2012/11/south-indian-food-kuala-lumpur-vishalatchi/ 5. Chinatown, located on Petaling Street, is one of the biggest Kuala Lumpur attractions. It's mostly known for it street shopping and restaurants. You can find all sorts of fake brand names and nearly everything imaginable. 6. Thean Hou Temple is one of the most impressive Daoist temples in Kuala Lumpur. It's free to visit and offers insights into the Hainanese community in the city and there are also great views of the city. 7. Central Market, is a top tourist shopping attraction in Kuala Lumpur. Though many of the products are rather touristy, there are some good things waiting to be found. 8. Within central Kuala Lumpur are the KL Lake Gardens and Bird Park. It makes a great tropical escape to the bustling city life. 9. The Batu Caves, located just outside the central part of the city is one of the best things to do in Kuala Lumpur. The caves and shrines are one of the most sacred Hindu sites outside of India. 10. Chow Kit Market is the central fresh wet market in the city. Everyday thousands of shoppers get their Malaysian food ingredients at this interesting market. 11. Malaysian food is the ultimate attraction to visiting Kuala Lumpur. With a great mixture of local Malay, Chinese, and Indian, there's no shortage of incredible dining that will leave you satisfied and hungry for more! For myself, eating is one of the best things to do in Kuala Lumpur! Hope you enjoyed this list and hope you have a wonderful visit! Music in this video is Feel Free by Joe Sacco. Direct Link: http://www.premiumbeat.com/royalty_free_music/songs/feel-free License: https://www.premiumbeat.com/member/license/140709 I purchased the song used in this video royalty free from Premium Beats, and I have full rights to use it in within my video. All of the information and footage in this video was taken in October 2012 and is all copyright of Mark Wiens who is the author of http://migrationology.com/ and http://www.eatingthaifood.com/. Be sure to subscribe to my YouTube channel http://www.youtube.com/subscription_center?add_user=migrationology so you don't miss my upcoming food videos!
Views: 1973945 Mark Wiens
What is it like to travel in PAKISTAN?
 
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Full series begins SUNDAY, NOVEMBER 11. Subscribe now: https://goo.gl/6zXZGK to watch all the videos! Huge thank you to Ali, CEO of Pakistan Travel Mart, for making this entire amazing trip to Pakistan happen. Check out Ali: https://goo.gl/nrBEfF It was a trip of a lifetime in Pakistan. Here are the main destinations we visited, and some amazing locations that you will see in this series: Lahore Gujranwala Islamabad Peshawar Skardu and Shigar Gilgit Hunza Valley Karachi I'm so excited to share these videos with you! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
Views: 1531480 Mark Wiens
Authentic Thai iced tea recipe (cha yen ชาเย็น) - street food style
 
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You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing. Get the full recipe here: http://wp.me/p4a4F7-2kh Thailand has some very famous drinks, including Red Bull and Singha, but there's nothing more famous throughout the world than Thai iced tea, which is known in Thai better as cha yen (ชาเย็น). The tea is served at Thai restaurants around the world, and many people, especially if they like sweet and creamy beverages, love it. Thai ice tea is often easy to recognize because of its bright orange color and creaminess. Why wait until you go to a Thai restaurant to have ice tea? Here is an authentic Thai iced tea recipe, Bangkok street food style, that you can make at home right now. There are only a few ingredients that you need, and if you have an Asian supermarket near your home, it should be quite easy to get everything you need. One thing I just want to clarify though is the orange color of Thai iced tea. The tea brand that is commonly used in Thailand is called Cha Dra Muer (ชาตรามือ) - or it's just known as Number One Brand. It's black tea that includes a bit of C yellow number 6, which is what gives it the signature color. However, though I have not tried it, if you just use regular black tea for this Thai iced tea recipe, it should still work fine, it just won't be that orange color. Anyway, along with black tea, here are the rest of the ingredients you'll need: 1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice The first thing you need to do is steep your tea. There are many ways to do this, but on the streets of Thailand, most Thai iced tea vendors will make their tea using a tea sock, which is almost like a real sock connected to a wire ring. You add the tea leaves to the sock, pour hot water into a cup, and just let the leaves brew for a few minutes. Alternatively, you could just add your tea leave to a cup, pour in the hot water, let the leaves brew for a few minutes, and then strain out the leaves - whatever is easiest for you. Next step is to mix in sweetened condensed milk as well as evaporated milk, and stir it up until it's a nice creamy mixture. You can also add in some extra sugar, according to your own taste. Just to note, since you will be pouring your hot tea over ice, you can make it a little sweeter than you think, as it will become watered down from the ice. As an extra step, but it is very fun to try, you can put the tea in one cup, and then pour it, using some elevation to another cup. This is going to create some foam on your tea, almost like froth. This is not necessary, it's just fun (see video for details). The next step in this recipe for Thai iced tea is to take a glass, fill it up to the top with crushed ice, and then pour your milky tea mixture over the ice. Give it a quick stir, and then finish it off with another sprinkle of evaporated milk to give it a nice creamy top. Drink you Thai iced tea with a straw, and if it's a hot day, you'll surely be satisfied and refreshed. Enjoy. Get the full Thai iced tea recipe (cha yen ชาเย็น) here: http://wp.me/p4a4F7-2kh Music in this video courtesy of Audio Network Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ T-shirts: http://migrationology.spreadshirt.com/ Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you for watching, and don't forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 437238 Mark Wiens
Say Hello to Micah Wiens!
 
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►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available here: https://migrationology.com/store/ This is a little bit of a different, more personal, vlog than I normally share. But I am so excited that I couldn't wait to share this video with you, and introduce you to Micah Wiens! This video covers the full story of when Ying and I found out we were going to have a baby, all the way up until 12 November 2016. Micah Tharachat Wiens 12 November 2016 Bangkok, Thailand ไมกะ ฐรฉัต วีนส์ 12 พศจิกายน 2559 กรุงเทพ ประเทศไทย I'm so thankful to God, Ying, the doctors and nurses, our families, and all of you for your support. I've never felt so honored and blessed in my life. Many food adventures to come! Thank you, Mark
Views: 1321824 Mark Wiens
Restaurant Tapenade & Abe Restaurant (Manila Day 1)
 
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Read the full blog post about Restaurant Tapenade here: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/ Anton’s YouTube channel: https://www.youtube.com/user/antondiaz 0:26 Taipei to Manila - On Day 1 of our short trip to Manila, we took a flight from Taipei to Manila and arrived at night. We were already scheduled to stay at Discovery Primea Hotel, which was arranged by my friend Anton. Flight went well, we got our baggage, and then once we arrived in Manila,someone from the hotel was there to greet us and picked us up. 1:26 Discovery Primea Hotel - Discovery Primea is a hotel in the Makati area, and it’s a very nice and new hotel. They gave us a huge room. 3:53 Breakfast - We woke up the next morning, hungry and ready for breakfast. It wasn’t a buffet breakfast, but they had a salad bar and a menu that you could order from. I went with the beef wagyu tapa, a bed of rice topped with eggs and steak. 6:54 Restaurant Tapenade - After getting some work done, we went to meet the management of the hotel for lunch at Restaurant Tapenade, the signature restaurant at Discovery Primea, that serves Mediterranean food. The food was all excellent, but I especially enjoyed the stone baked feta cheese dish, and the angus rib eye steak. It was amazing. Read the full blog post: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/ 11:56 Met up with Anton from http://www.ourawesomeplanet.com/ - Anton has been a friend of mine for a long time, and he’s the one who invited us to Manial to speak at a conference. But in the afternoon we just met up with a class he was teaching. 12:50 Abe Restaurant - After the class we went to Abe Restaurant with Anton, known as one of the top indoor Filipino restaurants in Manila. The food, all of which Anton ordered, was all delicious. The lamb adobo was excellent, and I especially enjoyed the sinigang made with ripe guava and bangus fish. Food was really good, highly recommended. Disclosure: We were invited to stay at Discovery Primea, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. ---------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!
Views: 977284 Mark Wiens
Unique Grilled Chicken - DON'T TRY THIS AT HOME!! with Sonny Side! | ไก่อบฟาง
 
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Watch Sonny's video now: https://youtu.be/nZ3Zc1DJOgY Subscribe: https://goo.gl/6zXZGK for 2 new videos every week. Warning: Don't try this BBQ chicken method at home, unless you have a good fire-proof location - then it would be really cool to try. Som tam, gai yang, is the popular and widely available Thai food combination of green papaya salad and grilled chicken… but we wanted to do something and eat something out of the ordinary! Along with the help of Sonny from Best Ever Food Review Show, we ate some extraordinary versions of both grilled chicken and Thai green papaya salad, both not what you’d find at a typical restaurant. The chicken, a very traditional, rare to find style of cooking, and the green papaya salad, a little more extreme than others. Uncle Peen Baked Chicken (ไก่อบฟางลุงพิน) - It’s easily the most unique style of grilled, or more like baked or smoked, version of chicken I’ve seen in Thailand. To make the hay smoked chicken (ไก่อบฟาง) uncle arranged the chickens on upright stakes, put oil drum lids over them, filled the trough with dry rice hay, and lit that on fire… twice. The result was one of the most juicy tender grilled chickens I’ve ever tasted. It was amazing. Price - 180 THB ($5.46) per chicken Som Tam Jay Gai (ส้มตำเจ้ไก่ ดอนเมือง) - Next to complete our combination of not your ordinary grilled chicken and green papaya salad we drove to Don Muang to eat at Som Tam Jay Gai (ส้มตำเจ้ไก่ ดอนเมือง), a restaurant originally from Udon Thani. There were so friendly there, and the main dish we ordered was tam code mua (ตำโครตมั่ว), the crazy spicy giant plate of green papaya salad with everything in it. We both suffered and cried tears of joy, but it was so much fun! Total price - 380 THB ($11.52) Again, go check out Sonny (Best Ever Food Review Show): https://goo.gl/ugvUcy He produces amazing professional quality food travel videos. MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
Views: 2039059 Mark Wiens
Dal Bhat (दालभात) - Delicious Nepali Food Meal (Motherly Cooked)
 
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Dal Bhat (दालभात) is one of the most typical Nepali food meals available in Nepal. For more information check out my website: http://migrationology.com/ No matter what area of Nepal you are in, when you're looking for delicious home cooked Nepali food, you'll find dal bhat. The great thing about dal bhat is that it's a delicious meal. Dal means soup, which is usually a lentil soup similar to the Indian version of dal, but a little soupier. Bhat on the other hand is a main staple starch, which normally indicated rice, but if rice is not available, it can mean another form of starch to go with the sides. A meal of Nepali dal bhat (दालभात) all begins on a big metal plate which is piled high with rice. The dal soup is normally place in a small metal bowl and served on the side. While this is the barebones Nepali food combination, usually more sides are added to make the meal more complete. Dal bhat tarkari (दाल भात तरकारी) for instance, is the rice and dal combination along with a side of seasonal vegetables - often some kind of green vegetable fried up or curried cauliflower. Also, if you like to eat meat, there's often the option of ordering chicken, buffalo, or beef curry to accompany your meal. I personally loved chicken and buffalo curry and also a dish they call chicken chilly. For this particular Nepali food meal I was just wandering around Kathmandu, actually getting my Thai visa, when I became extremely hungry. Nepali local restaurants are often hidden from the road by curtains which you have to pull back in order to see what's going on. This was why it was sometimes hard to find food in Nepal, because restaurants are often hidden by drapes. But nevertheless, peek your head into a curtain and there's usually something delicious. This small neighborhood restaurant was owned by a motherly lady who had a selection of delicious dishes all prepared when I arrived. I just ordered the dal bhat (दालभात) and when she asked me if I wanted chicken, I couldn't resist. A plate of rice, peas and potatoes curry, chicken curry, and dal was what came with my meal. After downing my first helping, she then brought more more and more food, a bowl of chickpeas that were slightly cold and still quite firm, and a soft boiled egg, which I was extremely excited about. The egg was soft boiled so the yolk and even some of the white were still soft and perfect to go over my plate of rice. Along with some of the achar chili sauce, a sort of Nepali food salsa, the egg was incredible! Dal bhat makes a wonderful and fulfilling meal when you're in Nepal. It's served fresh, it's for the most part nutritious, and it really satisfies when you're hungry! Follow our food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 1368321 Mark Wiens
Easy Thai Tom Yum Goong Soup Recipe (วิธีทำต้มยำกุ้ง)
 
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Download your copy of my Thai street food guide right here: http://www.eatingthaifood.com/eating-thai-food-guide/ (click link) - "A sight-seeing guide for your mouth," - Keith Hautala Thai cuisine includes some of the most diverse culinary flavors in the world - each meal must contain a wide variety of dishes that incorporate all the taste buds. Thai food not only includes tastes like spicy and sour and sweet but also combines a mixture of stir fried, steamed, boiled, deep fried and lots of soups. Thai tom yum goong (ต้มยำกุ้ง) is one of the most popular and widely available soups in Thai cuisine. It's a soup that's spiced with chilies, flavored with shrimp or another meat, and made sour with lime juice. Each bite of Thai tom yum is like a burst of invigorating flavor. In this HD video recipe today, we'll be going over the ingredients and I'll show you exactly how to make some of the best Thai soup ever! Making Thai soups is not extremely complicated, but you just have to remember that you have to cook your food to your exact taste - there's no precise measuring when it comes to cooking Thai food - it's really up to you and your tongue. Be sure to taste quite frequently when you cook this soup! It should be slightly salty, spicy to your taste and quite sour. So here is my mother in law's home cooked recipe for the ultimate Thai tom yum goong. วิธีทำต้มยำกุ้ง First here are the ingredients you'll need: 1.5 liters of water 1 thumb size chunk of galangal 8 kaffir lime leaves 4 stalks of lemongrass 8 cloves of garlic 2 sweet white onions 3 red tomatoes 1/4 kilo of raw shrimp red or green chillies handful bunch of cilantro 2 - 3 handfuls of mushrooms 4 - 5 limes 2 tablespoons of Thai chili paste (prik pao) 1 teaspoon of salt 2 tablespoons of sugar 2 tablespoons of fish sauce Like I mentioned above, Thai food is all about the way it tastes for yourself. This list of ingredients is just a guide and you should take it and adapt it to your own tastes. If you don't think it's salty enough, add more fish sauce or salt or if it's not sour enough add more lime juice! Thai soup should be eaten with a meal that includes a number of other Thai dishes as well as bowls of rice. Instead of scooping the soup into individual bowls for eaters, the Thai way to eat is to just have a single communal bowl of soup and all eaters dip their spoon into the soup to enjoy it together! Please continue to watch this video for all the vital recipe information on the steps to make your delicious tom yum goong (ต้มยำกุ้ง)! Thank you for watching and please leave a comment below to let me know how your soup was! MUSIC: This video contains royalty free music by Kevin MacLeod The track used in this video is called "Ishikari Lore." Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Ishikari%20Lore.mp3 All license information can be found here: http://incompetech.com/m/c/royalty-free/licenses/ I used this song royalty free under the Creative Commons Attribution License 3.0. The video includes attribution to the producer of the music.
Views: 500949 Mark Wiens
How To Save Money to Travel the World
 
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Sign up for my newsletter http://migrationology.com/the-dirty-and-the-delicious/ to get lots more exclusive travel tips (and food). There are many ways to save money in this world, but some of the easiest things you can do are actually the most obvious and quite simple - that is if you put your mind to it, make a commitment, and strive to fulfill your goals. After I graduated from University in the United States, I decided I wanted to leave and travel the world while seeing some amazing sites and destinations. Luckily, I had been working throughout university, paying my way as I went, and also was able to save quite a lot of money along the way. When I began traveling I didn't have a lot of money, but I did have enough to get started. 4 years later, I'm still traveling and still able to live frugally, pursue my dreams, and save money in the process. But how did I save money to travel the world? Well among many things, one of the things I did was to reduce my spending on the little things. I worked for a company for years throughout university driving a truck around and collected waste and garbage from the upper class. Many guys I worked with would stop off a gas station and run into the convenience store to buy a soda, a snack, and maybe some candy to top things off. $10 later, they come out of the store, jump back in the truck. 1 hour later, that $10 would be complete consumed, with very little show (other than maybe a sore stomach) for the money. That was 1 hour of income, and added up day after day in a similar manner, that amount of small money start to really add up. That's when I got to thinking, one of the absolute best ways of how to save money is to knock out the unnecessary things. Simple right? Yes it sounds simple. And it really is. That is if you make the commitment and do everything you can to save money in order to travel. If you don't make the commitment, you'll find yourself grabbing a pack of gum, reaching for a soda, or getting an unnecessary snack or item. Now that being said, I know we all have weaknesses and passions. My personal passion is food, I simply love to eat - but I love to eat full meals and not so much snacks. So knowing myself, I avoid most snacks (with occasional exceptions of course), and use my money for full meals, which I appreciate more. Learn about yourself and what small things you can cut out of your life to save more money and be able to do the things you want to be doing - like traveling! Do you have any other tips about how to save money to travel? Would love to hear from you in the comments section below. Thank you for watching! Music used in this video: Song Title: Heritage Place Author: Josh Woodward Direct Link: http://www.joshwoodward.com/song/HeritagePlace Download: http://www.joshwoodward.com/mod/song/force-download.php?file=/mp3/TheSimpleLife/JoshWoodward-TheSimpleLife-101-HeritagePlace.mp3&d License: http://incompetech.com/m/c/royalty-free/licenses/ Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 116101 Mark Wiens
25 Best Things To Do in Seoul, South Korea
 
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Check out my Seoul travel guide and tips at this link: http://migrationology.com/2012/05/seoul-travel-guide/ - All my personal Seoul travel tips and suggestions! Seoul, South Korea, is truly an amazing city to visit! It's modern, easy to navigate and there's little something everyone will enjoy. The Seoul subway system makes it easy to get around town and discover exactly what the giant city has to offer. Surrounded by Japan and China, Seoul and South Korea sometimes doesn't get all the attention is deserves . Korea is home to a unique culture, cuisine and a fascinating history. If you ever have the chance to visit Seoul, you'll have a great time! I traveled to Seoul Korea and was able to do all kinds of things, but I've narrowed this list down to twenty five of the best things to do in Seoul - of course there are other things as well but this list is just the beginning and intended to get your ideas and travel imagination flowing! Anyway, on to the top Seoul attractions, here's the list in case you can't see the video: 1. Gyeongbukgung Palace 2. Bukchon Hanok Village 3. Jogyesa Buddhist Temple 4. Suwon's Hwaseong Fortress 5. War Memorial and Museum 6. N Seoul Tower 7. Myeongdong Shopping 8. Insadong 9. Namdaemun Market 10. Dongdaemun 11. International Itaewon 12. Hongdae (Hongik University) 13. Lotte Mart 14. Lotte World 15. Seoul Children's Park 16. Han River Walking / Riding 17. Walk along the Cheonggyecheon Stream 18. Hike in Seoul 19. Gwangjang Market 20. Noryangjin Fish Market 21. Garak Wholesale Food Market 22. Korean Street Food 23. Ice Cream Selections 24. Coffee at a Coffee Shop 25. Korean Barbecue I stayed in South Korea for just over 2 weeks and was able to complete this entire list of things to do in Seoul. However, even though there are so many places to see and go, probably my favorite of all is eating and sampling delicious Korean food! Korean food is so good and there are so many restaurants everywhere you look in Seoul that it can truly be considered a foodie's paradise. If you get a chance to visit Seoul I hope your'e able to do all these wonderful things while you're there! Anything else you love about Seoul that's not on this list? Please feel free to leave a comment below and let me know! This video contains royalty free music all by Kevin MacLeod Here are the tracks used: Track #1 "Cut Trance": Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Cut%20Trance.mp3 Track #2 "Virtutes Vocis": Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Virtutes%20Vocis.mp3 Track #3 "Heroic Age": Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Heroic%20Age.mp3 Track #4 "Rocket": Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Rocket.mp3 All license information can be found here: http://incompetech.com/m/c/royalty-free/licenses/ I used these songs royalty free under the Creative Commons Attribution License 3.0. The video includes attribution to the producer of the music. Thank you for watching this video about what to do in Seoul Korea and hope you have a wonderful trip! Support my videos: http://migrationology.com/donate/
Views: 2264739 Mark Wiens
THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
 
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Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well. They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for. Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level! I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices. First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in. You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor! Karashibi Miso Ramen Kikanbo 2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan Price - 1500 JPY ($13.60) - Music in this video: Intense Thrill 5 - https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Views: 3911489 Mark Wiens
Borough Market in London - What You Should Eat | London Street Food Tour!
 
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Borough Market is one of the most famous and renowned fresh markets in London. Get all information here: http://migrationology.com/2014/05/borough-market-london/ There are many famous things to do in London, but if you're a food lover like I am, one of the best choices you can make it to take a trip to the historical Borough Market. The market is one of the most well-known in all of London. The history goes way back, and it was formerly a place where people came and gathered to trade and sell their fresh produce. For many years it was very informal and without structure. But the official Borough Market was established in 1885, the place that we can visit today. We were only in London for a couple of days, attending the Chowzter.com food awards (http://chowzter.com/), and one thing I knew we needed to do, was visit Borough Market with an empty stomach. It was Friday morning at about 10 AM when we decided to go - and I think it was just about a perfect time - because many of the vendors were just opening up, and the market wasn't as packed as it could be. The best things to do as soon as you arrive to Borough Market is to take a leisurely stroll around and see what is available for you to eat - there are too many things to eat in one visit, so it's important that you choose wisely, and decide what you want to eat. Some of the most famous things include the salt beef sandwich, the grilled cheese sandwich, the duck confit sandwich, chorizo, and many other delicious things. But along with cooked food, there's also a range of cured meats, and wonderful cheeses. I also really enjoyed the fresh produce, which included a nice variety of mushrooms and beautiful heirloom tomatoes. But anyway let's get back to the food, and I'm talking about the food ready to be eaten. As soon as I arrived I saw a stack of cheese and olive bread-sticks which were piled high like a pyramid. That was my first treat. The long bread-stick was crusty and embedded with salty cheese and delicious olives. While walking around, in the back part Borough Market, we decided to try a Portuguese egg tart. It was good but I thought it could've been better if it was a little warmer. Next up we tried a sausage on a stick from a place called Boston Sausage. I added a bunch of English mustard to it, and I think that's what made it so good. If you want to drink coffee, when you visit London's Borough Market you cannot miss the famous Monmouth coffee shop. It can be quite busy and hard to find a seat, so we decided just to get takeaway coffee, as I really needed something to wake me up and keep me energized to eat more. My little shot of macchiato was fantastic. Back to the food, we went to a place called Brindisa and ordered up one of their famous chorizo sandwiches. The chorizo was very tasty, and had a nice spicy flavor to it, but I thought the bread was way too big for the amount of meat. If I ordered it again, I would for sure get the double chorizo. Finally for my last sandwich at Borough Market, I went with the famous duck confit sandwich. You'll see the incredible pan of duck confit when you visit the market, and if you're like me, it should entice you to eat it immediately. When you order, the vendor fills up a bunch of duck into a ciabatta roll. The duck was incredibly tender, juicy, and oily, and it was amazingly tasty. That just about wrapped up everything I ate at Borough Market in London. There were still many more things I wanted to try, but like I said, it would be a near impossible feat to eat everything in one visit to the market. If you want to eat and you're in London, this is one of the best places to visit. Visit Borough Market information: Open for lunch on Monday -- Tuesday from 11 am -- 5 pm Full market is open on Wednesday -- Thursday from 11 am -- 5 pm, Friday from 10 am -- 6 pm, and Saturday from 8 am -- 5 pm (closed on Sunday) Prices: It would not be hard to spend 20 GBP per person eating here Website: http://boroughmarket.org.uk/ How to get to there: I think the easiest way is to take the London underground tube to London Bridge Station and then just follow the exit signs that will lead directly to Borough Market. Music in this video courtesy of Audio Network Mark Wiens Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Resources and guides: http://migrationology.com/travel-resources/ T-shirts: http://migrationology.spreadshirt.com/ Thank you for watching, and don't forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 842243 Mark Wiens
25 Amazing Things To Do in Bangkok, Thailand
 
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Get a copy of my things to do in Bangkok travel guide - http://migrationology.com/ebook-101-things-to-do-in-bangkok/ "This eBook is a treasure for everyone in Bangkok" - Colleen Bowen Also, if you love Thai food, get a copy of my Eating Thai Food Guide here: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok is one of the most thrilling cities in the world to visit. With such a diversity of different attractions and a fascinating mixture of traditional fused with modern culture, the city offers something interesting for everyone. This video includes 25 of what I think are the absolute best things to do in Bangkok. I put together a range of different activities that consist of everything from Bangkok's zoo, its most revered temples and golden palaces, to the culinary options the city is so famous for. In case you would like to revisit any of these Bangkok attractions shown in the video, here is all the information right below. 1. Wang Lang Market ตลาดวังหลัง - Wang Lang Market is one my favorite snacking and browsing markets in Bangkok. 2. Chatuchak Weekend Market ตลาดนัดจตุจักร - One of the most popular things to do in Bangkok is go shopping - don't miss the Chatuchak Weekend Market. 3. Klong Toey Market ตลาดคลองเตย - The most vital fresh food market in Bangkok. 4. Floating Market ตลาดน้ำ - In this video I visit Talad Nam Bang Nam Pheung floating market in southern Bangkok. 5. Pratunam Market ประตูน้ำ - Shopping is a huge Bangkok attraction and Pratunam is one of the wholesale outdoor markets. 6. MBK / Siam Shopping มาบุญครอง - One of the most hectic shopping malls is MBK, everything imaginable under one roof. 7. Or Tor Kor Market ตลาด อ.ต.ก. - Visiting markets is one of my personal favorites activities in Bangkok, and Or Tor Kor is amazing. 8. Dusit Zoo สวนสัตว์ดุสิต - The Dusit Zoo is one of the most fun things to do in Bangkok if you are with children. 9. Lumpini Park สวนลุมพินี- The central park of Bangkok. 10. Massage นวดแผนไทย- Don't miss a rejuvenating massage in Thailand! 11. Grand Palace / Wat Phra Kaew วัดพระเก้า- The most revered of all attractions in Bangkok. 12. Wat Pho วัดโพธิ์ - Home of the reclining Buddha and the birthplace of the traditional Thai massage. 13. Wat Arun วัดอรุณ - Wat Arun is the temple of dawn, located on the the Chao Phraya River. 14. Wat Saket (วัดสระเกศ) - Bangkok's Golden Mountain Temple with great views. 15. Erawan Museum ช้างสามเศียร- A giant three headed elephant which is a temple and museum. 16. Vimanmek Mansion พระที่นั่งวิมานเมฆ - As the largest golden teak wood mansion in the world, it's very impressive. 17. Khao San Road ถนนข้าวสาร - There are lots of things to do in this area, many of them revolving around parties and nightlife. 18. Silom and Patpong (สีลม) - Silom at night turns into a market with Patpong street, home to many go-go bars and fake goods. 19. Victory Monument อนุสาวรีย์ชัยสมรภูมิ - One of the transportation hubs of Bangkok and there's a lot of food, including the tasty boat noodle alley. 20. Eat Durian กินทุเรียน - Durian, also known as the king of fruits, is creamy and sweet, and it's the best fruit in the world. 21. Thai Street Food อาหารข้างทาง - Eating Thai street food is one of the most rewarding things to do in Bangkok, mainly because there's so much to try, and so many good flavors. 22. Thai Cooking Class เรียนทำอาหาร- A cooking class is a great way to learn some Thai recipes! 23. Pahurat พาหุรัด- Bangkok's little India is known as Pahurat. It's a place to shop for fabric and dine on delicious Indian food. 24. Pak Klong Talad ปากคลองตลาด- The largest flower market in Bangkok is a great place to see colorful and exotic flowers all day long. 25. Yaowarat / Sampeng Market (เยาวราช / สำเพ็ง) - Yaowarat is one of the busiest and most exciting places in Bangkok - don't miss it! Hope you enjoyed these 25 things to do in Bangkok! Website: http://migrationology.com/ Thai food site: http://www.eatingthaifood.com/ MUSIC: Title: Feel Free, Author: Joe Sacco, License: https://www.premiumbeat.com/member/license/140709 Support my videos: http://migrationology.com/donate/
Views: 5633791 Mark Wiens
Hawaii Food: 16 Mouthwatering Hawaiian Dishes!
 
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Go to http://migrationology.com/ for lots more tasty street food! Sure there are lots of beautiful beaches, volcanoes and green mountain in Hawaii, but nothing compares to Hawaiian food. With a mixture of local and foreign cultures mingled together on the islands of Hawaii, there has been a food development that is one of the tastiest in the world. Local style Hawaii food is a mixture of flavors with many rooted in Asian cuisine. Throughout this video I'll give you an overview of the the top 16 Hawaii food dishes you should eat when you visit the islands of Hawaii. You can eat these dishes in Honolulu or even throughout the islands of Hawaii. In case you want more information, I'll go ahead and list all the foods right here so you can take a look. 1. SPAM - Yup, it's one of the most popular things to eat in Hawaii, especially when it's fried up and served with rice. 2. SPAM Musubi - Spam fried and added to a block of rice and wrapped in seaweed. 3. Portuguese Sausage - Following SPAM, Portuguese sausage is a really popular Hawaiian food for breakfast. 4. Teri Chicken Plate Lunch - The trio of teriyaki chicken, rice and macaroni salad makes a great lunch in Hawaii! 5. Mahi Mahi Plate - I also love to eat plate lunches made from fried mahi mahi fish. 6. Loco Moco - A huge container filled with rice, hamburger patties, eggs and brown gravy on top. 7. Barbecue Ribs - Hawaiian style pork ribs! 8. Chow Fun - Noodles in Chinese style but with an added touch of Hawaiian flavor! 9. Poke - One of my favorite Hawaiian dishes to eat is called Poke, raw cubes of marinated fish - normally ahi tuna. 10. Mussels Poke - Another favorite on the islands is similar to poke but made with mussels instead of fish. 11. Ocean Salad - Seaweed salad marinated in sesame oil. 12. Poi - The traditional staple in the islands is a pudding like paste made from taro root. 13. Laulau - Another Hawaiian staple is laulau made from taro leaves and pork. 14. Malasadas - Sweet Portuguese donuts, deep fried and dusted in sugar granules are absolutely fantastic! 15. Chocolate Haupia Pie - It's one of the tastiest dessers the islands have to offer - sweet and coconut flavored. 16. Shave Ice - Of all the Hawaii local style food, barely anything is as famous or well loved than shave ice! Enjoy eating these foods! Music is by Kevin MacLeod (incompetech.com) The song title is "B-Roll." Here is the direct link to the song: http://music.incompetech.com/royaltyfree2/B-Roll.mp3 The song is used royalty free under the Creative Commons: By Attribution 3.0 license (http://creativecommons.org/licenses/by/3.0/) Here is the link to the license: http://incompetech.com/m/c/royalty-free/licenses/
Views: 250696 Mark Wiens
Unique GARLIC FRIED FISH + The Sweetest Melons In The World - Uzbekistan Food Tour!
 
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: https://goo.gl/M14aZW Uzbekistan Day 3: Tashkent to Samarkand - Food Road Trip Uzbekistan! On Day 3 we packed up in Tashkent, and made our way driving to Samarkand, one of the most historically significant cities in all of Uzbekistan, and Central Asia. But this is not the Samarkand food and history tour yet, this is the the journey to get there, which involved some incredible food stops along the way. Chinoz Fish Market - One of my favorite Uzbek meals of the trip was at the fish bazaar on the way to Samarkand. There are a series of restaurants to choose from, located just a stone's throw from one of the biggest rivers in the country. You choose your fish, it was carp, then she hacked it into small pieces, and deep fried it to a crisp. But the real unique aspect of this style of Uzbek fried fish was that she took garlic in water, and tossed it all over the fried fish right out of the oil. Something I’ve never seen before, and it was quite fascinating to see. Fish was great. Total price - 144,000 UZS ($17.76) Melons Stop - Melons are native to Central Asia and they are naturally some of the sweetest and some of the best tasting in the world. They were for sure the sweetest best tasting melons I’ve ever had in my life. Afsona Jizzax Somsa - Next stop on this Uzbekistan food road trip was to eat a giant somsa (samosa). Now you have probably already seen that you can’t really go a day in Uzbekistan without eating a somsa, and that’s a good thing because they are delicious. But these are super sized, filled with ½ kg. Of mutton and onions, and cooked in the tandoori oven. To eat these speciality somsa you add in some type of oil and tomato sauce. Samarkand, Uzbekistan - Finally in the evening we arrived to Samarkand, and just along the highway we caught a glimpse of the mighty building and history of the city. Samarkand Restaurant - Food here was alright. We ordered a sharing kebab tray. Total price - 227,000 ($28) Thank you for watching Uzbekistan Day 3! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Views: 739135 Mark Wiens
Indian Mango Lassi - The Best Mango Smoothie I've Ever Had in Kolkata, India!
 
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At this street food stall in Kolkata, you'll find an amazing mango lassi, one of the ultimate mango smoothies. If you're ever visited India or places around India you've undoubtedly come across a beverage known as a lassi. It's the Indian version of yoghurt, a thick creamy dairy product that rich and creamy and delicious. In Kolkata and in other parts of India you can get a lassi all over the place, but in Kolkata is where I had the best mango lassi I've ever had. The stall is on a small street just parallel to the famous Deckers street food lane, and they will whip up a concoction that you'll surely love. An Indian mango lassi is basically just a yoghurt smoothie that whipped up until it's a smooth yogurt milkshake. When you approach you'll find a great quantity of fruit standing up in sculptures and inviting you in. I took a seat on a plastic stool and waiting as my treat finished blending up. After filling my cup until it was overflowing, the vendor then added a few nuts and slice of something that tasted like cheese to the top to give it a finishing touch. This mango lassi was definitely one of the best ones I've ever had, it was creamy, and milky with an incredible flavor or mango. The added nuts and the salty cheese on top provided an incredible taste that contrasted the sweetness. This mango lassi is something worth traveling around the world just to eat! Be sure to check out my full list of Kolkata street food here: http://migrationology.com/2013/02/kolkata-street-food-guide-calcutta/ and my Kolkat travel guide here: http://migrationology.com/2013/03/kolkata-calcutta-travel-guide-tips/ Thank you for watching! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 304835 Mark Wiens
Vietnamese Food - The BEST Breakfast I Ate in Saigon (Bánh Mì Hòa Mã)
 
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One of the best times to eat Vietnamese street food is for breakfast. Read the full article here: http://migrationology.com/2015/01/vietnamese-breakfast-saigon/ Because I love food so much, one of my favorite things to do when I travel is wake up early and go to the morning markets and proceed to explore the local cuisine for breakfast. In many countries I’ve been to, breakfast is one of the best meals because the food is fresh, and people are on their way to school and work and need something quick and delicious to grab, or sit down, and eat. In Vietnam, though you’ll find street food and restaurants open around the clock, I still think the the best food and some of the best selection of food was available in the morning. One of the recommendations I got from many of you was to try a breakfast restaurant called Bánh Mì Hòa Mã, extremely famous throughout Saigon for serving bánh mì ốp la, or the Vietnamese personal baguettes served with a personal pan of fried sunny side up eggs. The combination, though simple and pretty easy to make, can be exceptionally delicious. So one day when I was in Saigon, I walked over to Bánh Mì Hòa Mã. The restaurant is actually housed in an indoor facility, and all the cooking is done indoors, but all the seating is along the side of the alley street, where they set up small plastic tables and chairs. I arrived at the Vietnamese breakfast street food stall right as they were opening, just after 7 am, and luckily I got a good table, and Ying and I were one of the first people to eat there for the morning - but soon after we sat down, many other hungry breakfast eater came to sit down. I ordered just the standard plate of bánh mì ốp la, which didn’t take long to come out of the kitchen, sizzling hot. The eggs were scorched on the edges on the bottom of the little personal pan, and the tops of the eggs were still runny, rich and creamy. Along with my pan of op la, fried sunny side up eggs, I got a personal baguette, called banh mi, a side dish of pickled cucumbers and carrots, and an extra side dish of pate, just for fun. The eggs were also topped with a few scoops of caramelized, extremely fragrant onions and chilies, and along with a selection of Vietnamese sausage, which I think was pre-fried in a different pan and then added to the top of the eggs, artfully thrown on. The bits of meat and the onions provided some extremely flavor to the eggs and the crusty banh mi, and I think that’s the flavor that really elevated this banh mi op la to extreme delicious, best breakfast I ate in Vietnam status. For some bites I would scoop on a bit of pate to my pieces of super crusty baguette, then sop up the beautiful egg yolk, and bits of meat. It was truly a breakfast to remember, one of the finest breakfasts I’ve eaten anywhere in the world. On the table, there was also some Chinese tea, which went well with the rich breakfast. They also had coffee, but since I had just had a cup before coming to eat, I didn’t have one. Bánh Mì Hòa Mã Address: 53 Cao Thắng, District 3, Ho Chi Minh City, Vietnam (on Hem 51 Cao Thang) Our total bill came to 91,000 VND for both of us, which was about $4.20 US More details coming soon Music in this video from audionetwork.com Video eaten and made by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Subscribe: http://www.youtube.com/subscription_center?add_user=migrationology Support my videos: http://www.patreon.com/markwiens ► Get my food and travel updates: http://migrationology.com/food-news (FREE!) Thank you for watching this video, happy eating!
Views: 661136 Mark Wiens
25 Things To Do in Tokyo, Japan (Watch This Before You Go)
 
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Get info about things to do, where to stay, and the best food to eat on your visit to Tokyo, Japan. Here's the guide: https://migrationology.com/tokyo-travel-guide-for-food-lovers/ Tokyo (東京), Japan, is one of the world's greatest cities, and there's so much to do and see when you visit. From temples and shrines, to gardens and museums, you'll never run out of attractions. Out of all the things you could do, I've chosen a top 25 list for this awesome city (and just so you know food is my first choice in Tokyo)! 1. Ameya-Yokochō (アメヤ横丁) - A giant open air market that offers clothes, cosmetics, food, and restaurants and bars. 2. Meiji Shrine (明治神宮) - This Shinto shrine, surrounded by beautiful forest, is extremely significant. 3. Ryogoku Kokugikan (両国国技館) - Even if it's not fight season, you can go to the free sumo museum and eat sumo chankonabe. 4. Shinjuku Gyoen National Garden (新宿御苑) - The garden is a beautiful attraction in Tokyo, with French gardens, Japanese gardens, and a green house. 5. Ginza (銀座) / Yurakucho (有楽町) - Ginza is a great area of town for upscale shopping and dining, while Yurakucho is famous for Izakaya bars and restaurants under the railroad track. 6. Tokyo Metropolitan Government Building (東京都庁舎) - There are a lot of things to do in Tokyo where you have to pay, but here, you can go to the 45th floor for free. 7. Tsukiji Market (築地市場) - One of the most famous attractions in all of Tokyo is the Tsukiji Market (築地市場), the biggest seafood market in the world. 8. Shibuya (渋谷区) - With the busiest intersection in the world, Shibuya (渋谷区) is also home to shopping and restaurant. 9. Sumida River (隅田川) - At Tokyo's Sumida River, you can either just walk around the park and enjoy the riverside views, or you can take the Tokyo Cruise in a boat. 10. Tokyo Imperial Palace (皇居) - This is the home of the emperor of Japan. To enter the grounds, you have to make a tour booking on the official website 11. Ueno Park (上野公園), Tokyo National Museum (東京国立博物館) - Ueno Park is a huge public park in Tokyo with shrines, gardens and a number of museums. 12. Tokyo Skytree (東京スカイツリー) - They call it Tokyo's biggest attractions. It's a huge communications tower with various viewing decks and galleries. 13. Harajuku (原宿), Takeshita Street (竹下通り) - Famous for its street market and cosplay that takes place, this is a place in the city to see and be seen. 14. Senso-ji (金龍山浅草寺) - Visiting this temple is one of the top things to do in Tokyo, frequented by both tourists and religious pilgrims. It's the oldest temple in Tokyo. 15. Edo-Tokyo Museum (江戸東京博物館) - It looks a little like a UFO, but it's one of Tokyo's main museums, that aims to preserve the history of the city. 16. Fine Dining - Let's just face it, Tokyo is one of the best cities in the world for high class dining - atmosphere, presentation, food, it's all just stunning! 17. Akihabara Electric Town (秋葉原電気街) - If you love electronics and gaming, you're going to love the area of Akihabara. You'll also find those infamous maid cafes here. 18. Tokyo Stock Exchange (東京証券取引所) - Another free attraction in Tokyo is to be a guest at the stock exchange where you can see the Japanese Nikkei being traded. 19. Roppongi (六本木) - Home to the Mori Art Museum and a hotspot for nightlife in the city, Roppongi is an exciting area of town. 20. Odaiba (お台場) - This area of Tokyo is full of things to do like Legoland, and Palette Town, an indoor amusement park. It's also known as Tokyo's entertainment island. 21. Yoyogi Park (代々木公園) - Located next to Meiji Shrine, and just a short distance from Harajuku and Shinjuku, this park is popular for exercise and dance. 22. Nezu (根津), Yanaka (谷中 (台東区) - Tokyo is a truly modern city, but there are a couple places like Nezu and Yanaka that have held strong to their traditional and cultural roots. 23. Onsen (温泉) - You've got to strip down naked before you can enter a Japanese public bath. 24. Mount Takao (高尾山) - Just 50 km from central Tokyo, this mountain is popular for climbing and is a sacred religious mountains. Makes a good day trip from Tokyo. 25. Food - Finally, food is the reason I visited Japan, and I think eating is by all means one of the best things to do in Tokyo. Food is everywhere, and not only does it taste amazing, but the care that goes into Japanese cuisine is incredible. Thank you very much for watching this video that includes some of the best things to do in Tokyo. I hope it will give you inspiration to visit and eat through this amazing city. Tokyo travel guide for food lovers: http://wp.me/psd9b-4EA Subscribe: http://www.youtube.com/subscription_center?add_user=migrationology All music in this video courtesy of AudioNetwork.com Support my videos: http://migrationology.com/donate/
Views: 4670282 Mark Wiens
Thai Grilled Chicken Recipe (Gai Yang ไก่ย่าง) - Thai Street Food Recipes
 
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Get all the details for this gai yang (ไก่ย่าง), Thai grilled chicken recipe here: http://wp.me/p4a4F7-2fE There are few things in this world more satisfying than sitting down to devour a full juicy grilled chicken, especially if it's a Thai grilled chicken! Grilled chicken is one of the many very popular Thai street food dishes, and on the streets of Thailand you'll find gai yang (ไก่ย่าง) sold at countless carts throughout the country. It's often eaten along with som tam (green papaya salad) and sticky rice, but you can also just eat it as pure delicious protein. For this recipe, it's best to marinate your chicken overnight, and then grill it the following day, but if you don't have time to wait until the next day, just make sure you marinate your chicken for at least a few hours. The marinade includes a delicious combination of herbs like lemongrass, black peppercorns, and coriander roots, which are all pounded together to create a paste. Then you add in some soy sauce and palm sugar to sweeten and salt the marinade. In this Thai grilled chicken recipe, I'm of course using whole chickens, but if you wanted to use already cut chicken pieces, I'm sure this recipe would still work fine. If you use whole chicken like I did, you first have to butterfly cut the chickens so they lay flat, which will help in the grilling process, and also ensure that every part of the chicken is layered in your delicious marinade. After marinating the chicken it's time to get started grilling. You want a nice low and ever heat for grilling. I first lit my charcoal, but then I had to tone down the hot coals using some leftover ash to make the fire less hot, so it wouldn't burn the skin. Once your grill is ready to go, start grilling your chicken. Monitor the chicken closely, but try to wait for at least around 20 minutes before you make your first flip - flipping the chicken too frequently will make it lose some of its delicious juices. Also, as the chicken cooks, you can continue to baste it with that extra marinade left in the pan. When the chicken is grilling, you can get started on the gai yang sauce (known in Thai as jim jaew). It's a tamarind based sauce, mixed with toasted sticky rice, chili flakes, sugar, and fish sauce, so it's sweet and tangy, and goes extremely well with the salty grilled chicken - Thais know how to make amazing sauce combinations! My chicken took about 1.5 hours to finish grilling, but depending on how hot your charcoal is will determine how long it takes for you. Just make sure the gai yang (ไก่ย่าง) is cooked all the way to the bone, but don't overcook it to the point where it's not juicy. Final step is to take the grilled chicken off the grill, and chop it up using a big Chinese cleaver. I'm still practicing how to perfect my Thai street food gai yang (ไก่ย่าง) chopping skills, but I can say that it's a lot of fun. Here are the ingredients that you'll need for this Thai chicken recipe, but be sure to see the full recipe for more details: http://wp.me/p4a4F7-2fE 2 whole chickens (1.8 kg. each) Bamboo sticks or skewers Charcoal Grill Marinade 4 tablespoons soy sauce 1 tablespoon fish sauce 2 tablespoons palm sugar 1 tablespoon dark soy sauce 8 tablespoons water 4 heads garlic (30 - 40 cloves) 2 stalks lemongrass 2.5 tablespoons black pepper corns 8 coriander roots (optional) Gai Yang Sauce 1.5 tablespoons khao kua 1.5 tablespoons chili flakes 1 tablespoon of sugar 3 tablespoons fish sauce 8 tablespoons tamarind water few sprigs of cilantro Music in this video courtesy of Audio Network. Full gai yang (ไก่ย่าง) recipe: http://wp.me/p4a4F7-2fu Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 344253 Mark Wiens
Amazing Food at a Malaysian Wedding and a Surprise Durian!
 
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Read the full blog post about attending this Malaysian wedding, the food, and the surprise durian ► http://migrationology.com/2015/06/malaysian-wedding-food-langkawi/ One of the most memorable experiences I had when we were in Langkawi, Malaysia, was attending a local Malaysian wedding. It happened to be wedding season in Langakawi when we were there, and our guide Wan Kash, and driver Fami, said we could just stop by at a wedding on the side of the road, just to see it and maybe eat. So while we were driving around, we found a wedding one afternoon, and stopped in. The family was extremely welcoming and invited us into their home and generously gave us a feast to eat. Buffalo curry is one of the most well known foods to eat at a Malaysian wedding, and as soon as we arrived to the wedding the first thing I saw was the massive pan of buffalo curry slowly simmering away and being stirred not by a spoon, but by a paddle. The buffalo curry cook gave me a piece of the buffalo and it was incredibly soft and tender, and had an almost irony flavor and livery texture it was so soft. They invited us to sit down with all the cooks and the family and they soon dished us our a full wedding meal including all the dishes they were serving. There was the buffalo curry, red chicken curry, fried fish, a soup made with taro stems, and finally a yellow shredded mango salad. I scooped some of all the dishes onto my plate and got ready to start chowing down. All the food was incredible. One of my favorite dishes at this Malaysian wedding feast was the yellow mango salad which included shredded yellow mango, peanuts, sliced Chinese long beans and shallots, and what tasted like some toasted shredded coconut. The salad had a contrast of sweet and salty, and it tasted excellent with the rice and mixture of different curries. As we were eating, one of the ladies handed us a plate of Langkawi style laksa, thick rice udon noodles topped with a pureed fish curry, mixed with slices of cucumber and onions. The curry was similar to Penang laksa, but a bit different and it had a wonderful sour flavor to it. Our guide Wan Kash, as we were eating and making this video, showed some of the aunties our videos and youtube and they had seen that we loved durian so much. So literally, while we were still eating, someone went into the backyard of the house and picked a fresh durian, and handed me half. I knew there as durian somewhere near because of the undeniable aroma that immediately filled the outside air. The durian was perfectly ripe, sweet and butter with a slight bitter tinge. After eating, we then got to see a little bit of the Malaysian wedding ceremony, which was incredible to see. It was an amazing experience, and I’m truly thankful for the opportunity to attend, experience, and enjoy the amazing food at this wedding in Langkawi. Thank you for the family! Music in this video is from Audio Network Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to keep in touch with you: Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology ►Support our videos: https://www.patreon.com/markwiens
Views: 933150 Mark Wiens
Nepali Street Food - DEEP FRIED Snacks in Kathmandu, Nepal!
 
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Nepali street food snacks in Kathmandu, Nepal! ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe After traveling through India, we took a flight from Delhi to Kathmandu. I was excited to explore a bit of Nepal, and we first began our explorations in the largest city of Kathmandu. Kathmandu is a beautiful city and there are quite a few things to do. But as a foodie traveler, I was of course most interested in sampling Nepali food and also Nepali street food, which I knew very little about before visiting Nepal. In Kathmandu, there's not a lot of street food when you compare the city to a place like Bangkok. There are some stalls, but many of the street food is housed in small tiny little restaurants where you pull back a curtain and sit on small tables and benches to enjoy home cooked noodles and momo dumplings. Around the Boudha stupa (also known as Boudhanath stupa) in Kathmandu, there are some good Nepali street food carts, many of them serving a mixture of both Tibetan and Nepali street food snacks. When I saw this cart that was cooking something extremely delicious smelling along with a pair of very friendly vendors, I knew I'd have to give it a sample. The vendors were very happy to be featured and I quickly ordered two items from their menu. All their street food were stacked within the glass encased cart and as soon as someone would order something, they would quickly dunk it into the hot oil until hot through and through. The vendors would then put them on top of a piece of newspaper, and slice them into pieces. Depending on your personal preference, the vendor would then scoop on a spoon of hot sauce to add extra flavor and complete the Nepali street food snack. I started by street food sampling with a buffalo shapale, which is a Tibetan Nepali meat pie. It was filled with minced buffalo and possibly some onions. The flavor was great from the meat and it was improved by the hot and salty chili sauce. Next up was something known as an aloo chop, which is basically a deep fried potato cutlet. It was incredibly good, a ball of spicy mashed potatoes that were crispy on the outside and flavored so wonderfully. For my final Nepali street food snack this round, I couldn't resist a small piece of Nepal style fried chicken. The meat on the little drumstick was pushed all the way to the end so it provided a chicken handle with which is hold while enjoying the chicken. The chicken was pretty delicious, a proper street food snack. Thanks for watching this Nepali street food video and hope you can enjoy these snacks when you visit Kathmandu! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 655054 Mark Wiens
Street Meat in Chiang Mai (& Don't Do What I Did)
 
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Chiang Mai is a haven for anyone who loves to eat grilled meat. When I was in Chiang Mai, one evening I went over to the market to find some skewers of grilled meat. After walking around for a few minutes, I found a worthy meat stall, and decided to purchase a few skewers for snack. Most of the skewers were quite good and tasty, but that one skewer of grilled chicken intestines, which is usually one of my favorites, went all BAD! Thank you for watching! Music in this video courtesy of Audio Network Check out my "Eating Thai Food Guide" for the serious Thai food lovers: http://www.eatingthaifood.com/eating-thai-food-guide/ Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Instagram: http://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts: http://migrationology.spreadshirt.com/ Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you for watching, and don't forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 366951 Mark Wiens
Central Asian Food - TEARDROP SOMSA (SAMOSA) and HUGE UZBEK DINNER in Tashkent, Uzbekistan!
 
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Uzbekistan Day 2: Tashkent Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: https://goo.gl/M14aZW Also check out Ravshan’s channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA On Day 2 of our food tour through Uzbekistan we were spent the day eating our way through Tashkent, the largest and capital city. The day before (Day 1) we were also in Tashkent, but there was still so much more to eat. Somsa - Uzbek somsa, or also frequently called samosa, is probably the national snack or light meal of Uzbekistan, and of Central Asia. It’s something that’s so common, I don’t think I went even a single day without eating one or many when I was in Uzbekistan - the good news is they are incredible delicious. In an area of Tashkent called Minor, I think they make the best version, famous for their teardrop shape as they droop down in the tandoor oven. The little pockets of dough are filled with mutton, onions, and light spices. They are incredibly delicious. Price - 3,000 UZS ($0.37) per piece Mutton fry - Next Bekruz took us to one of this favorite restaurants in Tashkent, a place located above a car wash specializing in meat, lamb of course, and fries. You order by the kilo, and we got a kilo of lamb fried in lamb fat, and a kilo of fries. But before the main platter feast we ate some kebabs, which were spectacular as well. Total price - 48,000 UZS ($5.89) Besh Panja- 5 fingers kebab - Another interesting kebab to eat in Uzbekistan is the 5 finger kebab because it’s prongs with 5 skewers in the shape of a hand. It was another meat snack, and it was delicious. Price - 44,000 UZS ($5.41) Sheep organs donut - Since it was close by, we stopped for an Uzbek snack of what Bekruz called a “hardcore Uzbek donut.” Again a pocket of dough filled with a mix of chopped up organs, and deep fried. It was tasty, especially with tomato sauce. We then on the spur of the moment took a detour and headed out to this meat market to sample some more lamb, chicken, pickles and potatoes. People were extremely nice, and it was very fun. Uzbek Choyhona - Experience an Uzbek Choyhona was one of the most memorable meals of my entire food tour in Uzbekistan. Along with an entire table filled with food, the main dish was an entire oxtail cooked in its own melted fat. It was insanely good. Thank you to Baha and Rashad for putting on the feast. Thank you for watching Uzbekistan Day 2! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Views: 551718 Mark Wiens
BLOOPERS: 2 Weeks In Bangkok
 
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Watch the 2 Weeks In Bangkok series here: https://www.youtube.com/watch?v=EH-SL7DGBnQ&list=PLeoy0zUu6bqmHWx6b2Umy44yuRDpS3FQt&index=1 Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Camera I use: http://migrationology.com/travel-resources/ ►T-shirts available now: https://migrationology.com/store/ ►101 Things To Do In Bangkok: https://migrationology.com/store/ebook-101-things-to-do-in-bangkok/ ►Make a Donation: https://migrationology.com/donate/ ►Get your FREE Bangkok eBook: http://migrationology.com/2weeksinbangkok/ (it includes all the information, addresses, a map, and prices of everything we did and ate in this entire 2 Weeks In Bangkok video series). Download it now! Watch the full Bangkok travel video series here: https://www.youtube.com/watch?v=EH-SL7DGBnQ&list=PLeoy0zUu6bqmHWx6b2Umy44yuRDpS3FQt&index=1
Views: 225227 Mark Wiens
Cheapest Seoul Hotel - A Tour of My Extremely Mini Room!
 
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Go to http://migrationology.com/ for more travel and street food. One things that really surprised me in Seoul were the high costs of living and doing just about anything. I guess if you were to come from Europe or North America, the prices wouldn't be too bad, but coming from Southeast Asia where prices are quite low, Seoul was very expensive. Food and accommodation were the two main things that drove up the prices, so when I visited Seoul I really wanted to look for a place to stay that was on the cheaper side of things. That's when I found Seoul hotel mini rooms where you can get a private room for yourself for about $15 per night. Even a dorm bed at a Seoul hostel can cost $15 - $25 per night, but you could be crammed into a room with 10 other guests. The mini room on the other hand is about the same price as a dorm bed, yet you get your own private room. Another bonus of staying in the mini room was that there was free rice and kimchi all day and night so I was able to save some money on food as well! Have you ever stayed in an officetel mini room in Seoul?
Views: 139172 Mark Wiens
Authentic Thai Grilled Fish Recipe (Pla Pao ปลาเผา) - Thai Recipes
 
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Get all the details for this Thai grilled fish street food recipe (pla pao ปลาเผา) right here: http://wp.me/p4a4F7-2fu One of my favorite ways to eat a whole fish is by grilling it the Thai way. On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. It's a common meal, and especially goes well with a plate of som tam (green papaya salad) and a couple of baskets of fresh sticky rice. For this Thai grilled fish recipe (pla pao ปลาเผา), I made the two most common types of fish which you'll find on the streets of Thailand: a a red hybrid tilapia known in Thai as pla tabtim (ปลาทับทิม), and a snakehead fish known as a pla chon (ปลาช่อน). Both of them are common and widely found in Thailand, but most of the time, and especially when I make it myself, I overall prefer the pla tabtim. In the US when I went to the Asian supermarket, I also found both of these fish available, so hopefully you'll be able to find them wherever you are. You could also substitute this recipe for other types of firm whole fish. If you buy your fish from the butcher, you should try to have them (or you can do it back at home) remove the gills and guts from the gills, and not cut open the belly - that way you can stuff the fish with the extra ingredients without everything falling out the bottom of the fish. Another tip for this recipe is that if you can keep the fish with the scales on, that's better for the grilling process. So keep the scales on Along with the fish itself, one of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce. For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 - 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 tablespoons water 2 tablespoons fish sauce 1 tablespoon sugar ½ teaspoon of salt 15 cloves of garlic 20 Thai bird chilies (prik kee noo suan พริกขี้หนูสวน) This Thai grilled fish street food recipe (pla pao ปลาเผา) should take about 15 or 20 minutes to get everything ready, and then it will need to be on the grill cooking for about 45 minutes to 1 hour, depending on how hot your fire is, and how big your fish are. Enjoy this Thai street food recipe, and let me know how yours turns out! Music in this video courtesy of Audio Network. Check out my full Thai pad see ew recipe for further ingredients and instructions: http://wp.me/p4a4F7-2fu Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 253230 Mark Wiens
The Lunch Lady of Saigon - Famous Street Food in Vietnam!
 
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The Lunch Lady is one of the most famous street food restaurants in Saigon, Vietnam. Get all the details here: http://wp.me/psd9b-5ev Nguyen Thi Thanh, better known as the Lunch Lady, owns and operates a street food stall in Saigon that serves soup noodles. The restaurant was made famous by Anthony Bourdain, who ate there on his No Reservations show on the Travel Channel, and deeply loved both the noodles and the experience of eating there. So during my trip to Saigon, along with eating all sorts of incredibly delicious Vietnamese street food, I made it a point to eat at the legendary Lunch Lady. One of the cool things about the Lunch Lady in Saigon is that she serves a different noodle soup dish everyday of the week. After reading about all the days and her rotating menu, I decided to go on Monday, because I wanted to try her version of bun Thai, a Vietnamese and Thai fusion noodle dish. As we arrived for lunch, the restaurant was already buzzing with customers, both tourists and many locals as well. I could immediately sense the kindness and the passion of the food I was about to eat. I ordered a large bowl of noodles, which didn’t take long to arrive, and I was impressed with the beautiful decoration of ingredients and the colors of everything together. In order to make the bun Thai, the Lunch Lady first added a handful of bun, or rice noodles to a bowl, topped it with a few rings of squid and some beef, then ladled on a spoon of the slow and continual simmering broth. Then in went a handful of sliced vegetables and herbs, and finally a couple of shrimp on top. The bowl of bun Thai smelled incredible, slightly sweet and sour, with a lovely acidic, almost citrus aroma to it. Before adding any condiments, I first decided to try the soup. It tasted almost the same as it looked, sour and sweet, and with a lovely balance of flavor. I’m not sure what meat the soup was based from, but I think it was beef. Being a lover of chili, I decided to dress my bowl of noodles with some fresh dry roasted chili oil, along with a squeeze of lime juice. The chili added some much needed heat, while the lime juice gave it a bit more sourness. The noodles were slightly chewy and about the size of spaghetti, and the mixture of ingredients was superb. One of the things I really like about how the Lunch Lady assembled her bowls of noodles was that she cooked the items separately, so nothing got overcooked. Along with serving bowls of noodles, there’s a stall next to the Lunch Lady that serves goi cuon, or Vietnamese fresh summer rolls. As a lover of the fresh summer rolls, I couldn’t resist, so we ordered a plate, that came with 3 rolls. They were very fresh tasting, and I thought they were some of the best I had during my trip to Saigon. The rolls were filled with lettuce and basil, a couple of shrimp, and I really enjoyed the hoisin sauce topped with peanuts and fresh chilies. The Lunch Lady was a great Vietnamese street food experience in Saigon. I’ve only eaten there once, and I ate the bun Thai, so I for sure can’t say how the food is everyday, but the day I went it was pretty decent. On top of the good food, just as Anthony Bourdain mentioned, the Lunch Lady is a fantastic atmosphere - it’s in the shade, it’s a nice location off the main road, and there was a beautiful breeze as I slurped down my bowl of noodles. Overall, I was very happy, and even though the Lunch Lady is very famous, it’s worth a visit when you are in Saigon. And on top of that, Nguyen Thi Thanh is also very nice. Address: 23 Hoang Sa St., District 1 | Phuong Da Kao, District 1 (Quan 1), Ho Chi Minh City, Vietnam Open hours: It’s best to eat here sometime around lunch. Prices: 40,000 VND ($1.83) for a nice sized bowl of noodles, pretty decent portion size How to get to the Lunch Lady: The restaurant is located not far from the Saigon zoo, tucked away into the neighborhood. You can either take a taxi directly there, or take public transportation to the zoo, and walk for just 5 - 10 minutes to get there. Thank you all for watching this video, hope you enjoyed it. Music in this video is courtesty of audionetwork.com Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ ►Subscribe: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 721068 Mark Wiens
Best Indian Street Food Rolls at Kusum Rolls in Kolkata, India
 
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Read my full blog post about eating kati rolls here: https://migrationology.com/indian-kati-roll-kusum-rolls/ The kati roll is one of the most incredibly tasting fast food snacks in all of India. It all begins with a paratha flatbread that's cooked in a pool of grease so it become crunchy are oily. After the paratha is done cooking, it's filled with a choice of ingredients, which normally means spicy chicken, mutton, or egg, condimented with onions and chillies and wrapped up into an Indian kati roll. Now though kati rolls are served all over India, they were originally invented in Kolkata. Nizam's a famous restaurants in the heart of Kolkata's new market, claims to be the first restaurant to create and serve the fast food delight, but now there are numerous favorite local place to get rolls. In this video, I head to Kusum Rolls and Kebabs, a street side stall that's located just off Park Street. From a local fried, I had heard that they served the city's best kati roll and I was desperate to see for myself. With no seating, you just order your food at Kusum and stand either in the parking lot or along the side of the road. The menu, though appearing to be extensive, is really just the same combination of 3 - 4 ingredients in many different wants. For instance you can order just a single egg kati roll, or you can order an egg chicken roll, or a double egg chicken roll, or even a double egg double chicken roll. Not wanting to go too crazy initially, I settled for the chicken egg roll. My paratha was cooked in oil before an egg was fried on top of it in an artful creation. It was then placed on the chopping board where a man piled in greasy pieces of insanely flavorful chicken mixed with onions and peppers. Under my request they then squeezed on a generous amount of mustard sauce - a sauce Kusum rolls is famous for! Wrapped in a paper that turns transparent from the grease, I was ready to have my first bite of a kati roll. It was even better than I had expected, a Mexican burrito like device that boasted incredible Indian spices. A kati roll is indeed not the healthiest thing to eat in the world, but every now and then it's well worth the calories and damage to the body. When you're in Kolkata, India, don't miss the kati rolls for Kusum Rolls! Kusum Rolls and Kababs Address: 21, Park Street, Kolkata , 700016 Price: Mine was 40 INR ($0.75) Here's my article: http://migrationology.com/2013/02/indian-kati-roll-kusum-rolls/ Thank you for watching! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 527355 Mark Wiens
11 Things To Do in Yangon, Myanmar (Are You Ready!?)
 
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Get more details about these things to do in Yangon here: http://wp.me/psd9b-54a 1. Shwedagon Pagoda (ရွှေတိဂုံစေတီတော်) - Probably the most important religious monument and most sacred site in Yangon and throughout Myanmar is the Shwedagon Pagoda (ရွှေတိဂုံစေတီတော်). The golden stupa of the pagoda is covered in gold, and it’s so bright that I you have squint when you look at it. At the top of the pagoda, in the small umbrella looking top, are thousands of gems and diamonds - though it’s pretty challenging to see all the way up there. The Shwedagon Pagoda is a place you must visit when you’re in Yangon. 2. Local Market - One of my favorite things to do in any city I visit about the world is to visit a local fresh market - that’s where life takes place and where the action goes down. There are no shortage of fresh local markets in Yangon, and one of the best in downtown is on 26th street, across the main road from the Shri Kali Temple. The market occupies a block of downtown, and there’s an indoor section, but I really like the street side part of the market. 3. Bogyoke Aung San Market - One of the centrally located markets in downtown Yangon, located at the northern side of town, is Bogyoke Aung San Market, also known by its former name of Scott Market. If you’re looking for souvenirs, gems and jewelry, and fabric, this is a great place for you to visit when you’re in Yangon. 4. Sule Pagoda (ဆူးေလဘုရား) - Another one of the most important religious, political, and overall just city landmarks in Yangon is the Sule Pagoda - basically all roads eventually lead to the Sule Pagoda and it’s a huge transportation hub. You can pay to enter the pagoda for $3, but in my opinion there’s not that much to see inside, but it’s rather the things around the are that are more impressive. 5. Chinatown, Yangon - One of my favorite things to do in Yangon is eat, and if you love food and markets, Chinatown is a place you can’t miss. In the evening, the city of Yangon in the Chinatown area comes alive sprawling with food and people. 19th street in Yangon is a very famous as the barbecue street in the city, and there are a few restaurants where you can get a table, choose some kebabs and have them barbecue them up for you. If you love eating and drinking, dinner at 19th street is one of the fun things to do in Yangon. 6. Kandawgyi Park - There are two parts to Kandawgyi Park, the boardwalk, and the restaurants area - each has an entrance fee. It makes a great relief from the city and place to relax in the natural beauty. 7. Chaukhtatgyi Paya (Chak Htat Gyi Buddha) - This giant reclining Buddha is housed in a huge shed, and it’s among the main Buddhist religious sites in Yangon. Originally in the same location, there was a seating Buddha, but when it fell over, it was replaced by a reclining. 8. National Museum of Myanmar - If you’d like to know more about the history and culture of Myanmar (Burma), one of the attractions in Yangon that you should check out is the National Museum. It was a little outdated, but the exhibitions were educational and interesting. 9. Yangon Circular Railroad - Not really one of the traditional things to do in Yangon, Myanmar, but taking the local circular train route is a great opportunity to see some of the outskirts of the city. 10. Walk Around Yangon - Probably the best way to experience the city is to just get out on your feet and explore Yangon by food - you never know what’s going to happen or what you’re going to see or come across, but it will be full of action. 11. Myanmar Food and Street Food - There’s nothing better than traveling to eat and experiences a country through its food. Yangon is filled with both street food stalls and restaurant where you can get a sample of the local cuisine. Another part of the Myanmar culture I love is the constant tea drinking - nearly everywhere you look, you’ll find a place to sit on the side of the road and drink a cup of hot tea and socialize. Yangon is a great city, and what I love so much about it is that it’s always full of action, people are extremely friendly, there are many different types of food and street food to try, and it’s just such a vibrant, always entertaining city. Hope you can visit Yangon! Be sure to check out the full article with more details here: http://wp.me/psd9b-54a Music in this video is courtesy of AudioNetwork.com Mark Wiens is the eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Resources: http://migrationology.com/travel-resources/ Instagram: http://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Finally, don’t forget to subscribe for more food videos every Sunday and Wednesday: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 446051 Mark Wiens
One Incredible Day in Boracay
 
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Apart from my camera falling apart after the ATV ride, this was an one incredible day in Boracay! Anton’s YouTube https://www.youtube.com/user/antondiaz 00:29 Breakfast - For breakfast we started off at Discovery Shores Hotel, and we ate the breakfast buffet. The breakfast was alright, but a little small, and a little crowded, but nevertheless a good way to start the day. I especially enjoyed the smoked bangus. 1:45 Walk on White Sand Beach - After breakfast we started off walking down White Sand Beach, one of the most famous main attractions of Boracay - a 3 km stretch of white sand and beautiful beach. What I like most is that you can just walk down the beach and enjoy the 2:16 Willy’s Rock - One of the most famous landmarks in Boracay is Willy’s Rock, a chunk of coral that sits near the coastline. When it’s high tide the rock is submerged in water, but when it’s low tide the rock sits in the sand. At this point I was hot and ready to take a swim as well. 2:54 Taho Beach Food - As we were swimming, Anton flagged down a vendor selling taho, soft silken tofu. It made a good beach street food. 4:33 Calamansi muffin at Real Coffee Shop - As we were walking along Station 2 beach in Boracay, we stopped off at a place called Real Coffee, for a quick cup of coffee and a calamansi muffin. The muffin tasted a lot like lemon cake, and the coffee, was too weak for me, but alright. Real coffee is known as one of the original spots in Boracay, especially famous for their calamansi muffins. 7:13 Lunch at Sands Restaurant, Discovery Shores Boracay - For lunch we returned to Discovery Shores and had an amazing lunch at their Sands restaurant. They prepared all Filipino food, all of which was extremely good. I really enjoyed the kilawin, Filipino style ceviche, the lamb shank caldereta, and the Bacolod kansi, a beef shank soup. Everything was delicious, one of the better and best quality Filipino food meals I’ve ever had. 9:22 ATV Ride to the lookout viewpoint of Boracay / Paraw sailing ride - In the afternoon, continuing on this one day in Boracay, we took an ATV tour to one of the highest points on Boracay to see the view. It was a bit expensive. Unfortunately, this is where my camera broke. 12:33 Jonah’s Milkshakes - For afternoon snack, we stopped by Jonah’s Milkshakes and had an avocado mango milkshake, which was delicious, along with a chori burger. 14: 20 Boodle Fight for Dinner - For dinner, we returned back to the hotel where I was introduced to a Filipino feast called a boodle fight. All the food was placed in the middle of the table, and we all shared our dinner together as a family - it was amazing, both the food and the company. Disclosure: We were invited to stay at Discovery Shores Boracay, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. Huge thank you to Discovery Shores Boracay - we had an amazing stay. -------------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!
Views: 669077 Mark Wiens
Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)!
 
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Indonesian street food is amazing! ►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store Nasi Goreng Kambing Kebon Sirih is a legendary Jakarta street food stall that serves nasi goreng kambing (goat fried rice) in a huge way! Although some say that their fame has made them not as good as they previously were, I still think it’s an amazing place with an action packed street food atmosphere that you need to try when you’re in Jakarta. I watched them making this Indonesian street food specialty and rather than normal fried rice with is dry fried in a wok, this is actually almost more like a biryani. The meat is cooked in a curry like sauce, before a huge amount of rice is added. The rice was very fragrant with lots of cinnamon and spices added. The meat, some of it was quite tender, while other pieces were a little grizzly, but had wonderful meaty flavor. When you’re in Jakarta and looking for a legendary Indonesian street food stall, Nasi Goreng Kambing Kebon Sirih is a great place to go for nasi goreng kambing (goat fried rice). Nasi Goreng Kambing Kebon Sirih Address: Jalan Kebon Sirih Barat Dalam I, Gambir, RT.3/RW.2, Kb. Sirih, Menteng, Kota Jakarta Pusat, DKI Jakarta 10110, Indonesia Open hours: 4 pm - 3 am daily (but 12 am on Sundays) -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
Views: 473434 Mark Wiens
Thai Beef Salad Recipe - Nam Tok Neua (วิธีทำ น้ำตกเนื้อ)!
 
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Full details about this authentic Thai beef salad recipe, click here: http://www.eatingthaifood.com/2015/04/nam-tok-recipe/ - you're going to love this Thai recipe! Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish can be made with either beef or pork, and it’s common to find either version in Thailand, but I wanted to make this recipe with beef this time. If you have a nice chunk of beef or some steak and you want make a delicious Thai dish, nam tok neua (น้ำตกเนื้อ) is a wonderful choice. The dish is a northeastern Thai dish, found throughout Thailand now, but traditionally eaten in Isaan. Here are the ingredients you’ll need for this recipe: First, for the beef marinade, here’s what you’ll need: 500 grams of beef (of you could also use pork, I used a tenderloin type of cut, but any cut of beef will work) 1 tbsp ground black pepper (you can either grind it yourself or use pre-ground black pepper) 1.5 tbsp light soy sauce Even though I grilled 500 grams of beef, for this Thai beef salad I just made a single plate, so these ingredients go with just ½ of the beef - 250 grams, so if you make all the beef from above, you’ll have to double these ingredients: 250 grams of beef - grilled and sliced 1 tbsp khao khua (here’s the recipe: http://www.eatingthaifood.com/2015/04/toasted-rice-powder-recipe/) 2 tbsp fish sauce tiny bit of sugar (this is optional) 1 - 2 tbsp chili flakes (depending on how spicy you want it) 1.5 tbsp lime juice - I used the juice from 2 limes 5 small shallots - sliced 1 green onion - diced handful mint leaves to garnish The first step is the marinate the beef. All you have to do is add the soy sauce and the black pepper to a mixing bowl along with the beef, and mix it thoroughly until the beef is fully cooked. I marinated the beef for about 1 hour, but really, if you don’t have the time to marinate it for longer, just go ahead and grill it immediately. The marinate is not all that flavorful, the main dressing of the salad is what gives the nam tok beef salad most of its delicious taste. Then grill the beef. The reason nam tok neua (น้ำตกเนื้อ) is called Thai waterfall beef salad is because, as the legend says, the beef makes a hissing sound (from the sizzling on the grill), when the meat is done and ready to be taken off the grill. I’m not sure if this is really how this Thai food got its name, but it sounds like a pretty good story to me, and I think it’s pretty good. You want to grill your meat until it’s about medium cooked, and once finished, set it aside to rest. Then, proceed to slice the beef steak into bite sized strips, and put it back into a mixing bowl. Mix in all the remaining ingredients, and stir gently, but make sure all the ingredients are coating the slices of beef. You should then taste test to make sure your beef salad is nice and tasty - it should be salty, sour, and spicy. Once you have the correct balance of ingredients, put the nam tok neua (น้ำตกเนื้อ) onto a plate, and garnish with a few more mint leaves on top. This Thai beef salad recipe is pretty easy to make, and it tastes extremely good. Hope you can try this recipe, and let me know how it goes! Here’s the full recipe: http://www.eatingthaifood.com/2015/04/nam-tok-recipe/ (Leave a comment, I’d love to hear from you!) Music in this video courtesy of Audio Network This video was produced by Mark Wiens and Ying Wiens in Bangkok, Thailand: http://migrationology.com/blog & http://www.eatingthaifood.com/ ►Get a copy of the Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ ►More authentic Thai street food recipes here: http://www.eatingthaifood.com/thai-recipes/ Thank you for watching!
Views: 289598 Mark Wiens
Thai sausage addiction - sai krok Isaan (ใส้กรอกอีสาน)
 
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Get my free street food guide by clicking here: http://wp.me/Psd9b-4pl There are lots and lots of marvelous Thai street food snacks to eat when you're in Thailand, and one of them is sai krok Isaan (ใส้กรอกอีสาน), a type of marvelous Thai sausage. If you like meat, pork, or sausage, you've got to give it a try. There are lots of Thai snacks, but in the afternoon in Bangkok, this type of Thai sausage is always a local favorite. People come out of work for a break to grab some meat on a stick, and it will definitely give you some energy for the remainder of the day. While similar to a European sausage, sai krok Isaan (ใส้กรอกอีสาน) is mostly made of ground pork mixed with fat, and sometimes some glass noodles. I usually order the sour version, so it's a bit sour, from the meat being fermented. The Thai sausages are put on skewers, then grilled over charcoal on a specially made angled grill (which they use for making sai krok all over the country). The sai krok Isaan (ใส้กรอกอีสาน) get nice and golden crispy and brown on the outside, but remain moist and juicy on the inside. The main reason I love eating Thai Isaan sausage, is because of the condiments, which as you know come with raw cabbage, slices of young baby ginger, and fresh raw bird chilies. At this particular stall, you can help yourself to as much cabbage, chilies, and ginger as you'd like in your bag before you get your sausage. What I like to do is first take a bite of the sai krok Isaan (ใส้กรอกอีสาน), then chase it down with a bite of crispy fresh cabbage, a slice of fresh ginger, and finally a bite off the Thai bird chili. The combination of fatty meat, chased with spicy ginger and the chili, makes it an amazing flavor all mixed up together. Around Bangkok, Thai sausage grilled on the street like this should cost 10 Thai Baht per stick. It's a great snack if you need something meaty and flavorful. It's pretty greasy though, so don't eat them too often! Get my FREE street food guide: http://wp.me/Psd9b-4pl Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 208379 Mark Wiens
One of the BEST Restaurants I ate at in New Delhi, India - Bhape Da Hotel
 
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North Indian food is characterized by rich curries and breads. While in New Delhi, I ate at Bhape Da Hotel, a restaurant that was one of my favorites. More about New Delhi in my guide: http://migrationology.com/delhi-travel-guide-ebook/ Karims Restaurant may be one of the most famous dining establishments in all of Delhi, and it was delicious, but I didn't think it was as good as Bhape Da Hotel. I originally found this restaurant by searching this website http://www.zomato.com/ncr/bhape-da-hotel-connaught-place-delhi, and since I was heading to Connaught Place, I decided I needed to stop in this legendary eater to sample some North Indian food in New Delhi, India. Bhape Da Hotel is just about everything I look for in a restaurant, there's a crowd of men standing outside, it's small and homey, it's hot and stuffy, and there's little conversation from diners, all the talk and shouting only comes from order food and from the staff - diners are silent enjoying the moment. Again, I had little idea of what North Indian food to order when I arrived, so I asked the owner, what dishes he recommend and without hesitation he mentioned the saag mutton (or mutton sag, saag gosht). You may be familiar with the famous Indian food of palak paneer which is paneer cheese in a spinach puree curry blend. Saag is another name for palak, or spinach, and this dish was similar except instead of paneer cheese it was replaced with a huge chunk of mutton - that's what I'm talking about! I also ordered the chicken curry, and a stack of freshly cooked tandoori rotis which are very similar to thinner and slightly crispy naan breads. The food is all prepared already, so when you order they just dish the luscious curries out the pots and deliver them to your table with haste. The aroma was almost too much to handle, the food was calling my name. Both the dishes arrived to my table and I was ready to dig in. At Bhape Da Hotel, I started things off by breaking bread and dipping it into the thick saag mutton gravy; It was heavenly. Then I took to the bone, and the mutton literally just slid off the bone with ease, the meat dripping with the saag sauce and plenty of oil. Then I sampled the chicken curry, which was equally rich and superbly flavored with an array of spices. Both of the North Indian food curries I enjoyed at Bhape Da Hotel restaurant in New Delhi, India, were outstanding and I would gladly take another pilgrimage there just to eat them. They were both extremely rich and oily, but they sure are worth it every now and then. Bhape Da Hotel Restaurant in New Delhi, India Address: 75 Municipal Market, Connaught Place, New Delhi, India Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/ Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 616895 Mark Wiens
English Breakfast at E. Pellicci in London
 
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E. Pellicci in London is a fantastic little restaurant where you can order a range of dishes, including a delicious English breakfast. Read my article here: http://migrationology.com/2014/06/e-pellicci-london/ When I was in London, one morning, I decided to go over to a restaurant known as E. Pellicci, on the East side of the city, located along Bethnel Green road. I went there having really no idea what to expect, other than I knew that I wanted to try their full English breakfast - other than that, I knew just about nothing about them. As soon as we entered E. Pellicci we were warmny greeted by the friendly staff - it wasn't just another greeting - it was warm and welcoming. The restaurant was classic and friendly, small and homely. The menu was actually bigger than I had expected, there was a full range of both English and Italian dishes to choose from. I actually wanted to go crazy ordering everything, but then I remembered that I had come specifically for the full English breakfast, so that's what I ended up choosing. However, before getting my breakfast, I ordered a cup of black coffee, which was very good as well. For Pellicci's Full English, you could get a choice of either toast or fried bread, and since I had never had the fried bread before, that's what I decided to go for. The breakfast came with sausage, bacon, egg, tomatoes, and mushrooms, and though I didn't realize it at the time, I could have gotten it with more things on my plate like beans and black pudding. Somehow I missed that on my order, but looking back, I should have ordered those accompanying sides as well, to make it a more complete full English breakfast. That being said, I was still very happy with what I ordered. The full English breakfast came, and it was everything I had hoped for. The meat including the sausage and bacon was great quality, and extremely tasty, the egg was fried perfectly, and the mushrooms and tomatoes complemented everything well. The fried bread was like a piece of bread deep fried in oil, so it was a bit on the greasy side, but it sure was crispy. Overall, I probably would have chosen toast, had I had another chance to eat at E. Pellicci. After we polished off our breakfast and were on our way out of E. Pellicci, one of the owners, ran out the door and said, "you guys forgot a piece of our bread pudding," and she kindly handed us a little baggie with a foil wrapped piece of her grandmothers' recipe bread pudding. It was not too sweet, but just nicely flavored and custardy in texture. E. Pellicci restaurant in London serves a great full English breakfast, and I'm sure the other dishes are delicious too. But along with the great food, the service and the attitudes of the owners and staff were so amazing, so friendly and welcoming. It's food and restaurant experiences like these, that make me want continue eating and exploring food around the world. Had I been in London longer, I would have eaten at E. Pellicci many more times. If you visit London, you should include E. Pellicci on your itinerary. E. Pellicci Restaurant -- London, England Address: 332 Bethnal Green Rd, London E2 0AG, United Kingdom Open hours: 7 am -- 4 pm on Monday -- Saturday (closed on Sunday) Price: You'll spend about 5 -- 8 GBP per person for a great meal How to get there: I walked from the Shoreditch area of London, however you could also take the Underground to Bethnel Green station, and E. Pellicci is just a short walk from there. Full article here: http://migrationology.com/2014/06/e-pellicci-london/ Music in this video courtesy of Audio Network Produced by Mark and Ying Wiens Eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Resources and guides: http://migrationology.com/travel-resources/ T-shirts: http://markwiens.spreadshirt.com/ Thank you for watching, and don't forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 401221 Mark Wiens
Manila to Boracay (Not Quite As Planned)
 
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On Day 5 in the Philippines, along with Anton and his family, we flew to the island of Boracay to spend 2 days. Things didn’t go quite as planned, as our first flight was canceled, but we did end up making it to Boracay at the end of the day, and then got checked into Discovery Shores Hotel. Anton’s YouTube channel: https://www.youtube.com/user/antondiaz 00:30 Going to the Airport - We took a taxi in the morning to the airport, and arrived and checked in. The line and security was pretty tight, but didn’t take too long. 2:08 Flight Canceled and Rebooked - Cebu Pacific is notorious in the Philippines for delayed and canceled flights, and today was no different. We were supposed to fly from Manila to Caticlan, but our flight was canceled, and we had to re-route on another flight to Kalibo airport, about 2 hours from Boracay. 2:36 Lunch at Airport - Lunch at the airport wasn’t anything too impressive, nor was the food supplied by Cebu Pacific. 4:55 Flight to Kalibo, Boracay - Finally, even our re-routed flight was late by 1.5 hours, but we finally took off the Kalibo Airport, towards Boracay island. 6:19 Where is Boracay? - Boracay is a small island off the coast of Aklan. The closest airport is Caticlan, and about 2 hours away is another airport called Kalibo. 7:19 Boat ride to Boracay - After taking a van for about 2 hours to get to the pier, we then took a quick boat ride to Boracay island and we headed to Discovery Shores Hotel where we stayed for 2 nights. 10:00 Dinner at Discovery Shores Boracay - Dinner was served on the beach, along with Anton and his family, and everything was pretty good. Disclosure: We were invited to stay at Discovery Shores Boracay, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. ---------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!
Views: 711093 Mark Wiens
Sundubu jjigae (순두부찌개) - Korea's ultimate comfort food!
 
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Read the full article about this marvelous Sundubu Jjigae (재동순두부) right here: http://migrationology.com/2013/12/sundubu-jiggae-is-this-the-worlds-most-comforting-comfort-food/ Flying on my way from Bangkok to Hawaii on Korean Air, I had a 10 hour layover. Now at first I wanted to just sit back in a chair at the airport for my layover in Seoul (http://www.youtube.com/watch?v=N-zrjBpKGiI) and use the fast wi-fi to get some work done. But as I thought more about the food, I couldn't help myself from, not just the want, but the need to take a trip into Seoul with the intention of eating. Something I was really looking forward to, that I had been itching to eat, was a dish known as Sundubu Jiggae (순두부찌개) - a dish I think is one of the world's most comforting comfort foods. So as soon as landing at the Seoul airport, we headed to the subway station, and took the train all the way into Seoul station, before navigating our way through the hectic Seoul transit system and exiting at Anguk station and Exit #2 (more directions towards the bottom). It took a few minutes, but we eventually found our lunch time destination: Jaedong Sundubu (재동순두부) - a restaurant renowned for serving this wonderful comfort food. Just by chance, we arrived right during lunchtime, or on the tail end of lunchtime, and the restaurant was packed out. We had to wait for a table, which luckily only took about 15 minutes. What is Sundubu Jjigae (순두부찌개)? It's a Korean dish that's made from tofu, but it's not any kind of boring tofu, it's sundubu, a tofu that's outrageously soft and and it's un-curdled. I'm not exactly sure what that means and how it's made, but one thing I can tell you is that the tofu is so incredibly soft, it's like baby food. The tofu is cooked in a broth made from red chili and red chili oil and then there are bits of seafood and an egg plopped into the middle. Sundubu Jjigae (재동순두부) is served in one of those awesome Korean earthenware bowls that keep hot and piping throughout your meal. It was a cold day on the day I had my layover in Seoul, and I needed something warm... because my jacket was far inadequate for the coldness! I knew I was going to love the food Jaedong Sundubu (재동순두부) as I was waiting to be seated, I could just smell and feel that the food was going to be awesome. Another great thing at the restaurant is that you can dish yourself as much kimchi and other side banchan dishes as you like - so believe me - I took full advantage of the kimchi bar by scooping up quite a few rounds of kimchi. The Sundubu Jjigae (순두부찌개) arrived piping hot to my table, and it was everything I had hoped for - so soft and spicy and flavorful, and along with the rice, it was amazing! If you're in Seoul, you should definitely check out this restaurant, the tofu soup is outstanding. To get there take the subway to Anguk station, Exit #2, then go straight less than 100 meters until you see the blue sign for Bukchon-ro 2-gil, then make a right into the small alley way and walk about 20 meters and you'll see the sign for the restaurant - but beware that the sign in only in Korean. Enjoy! Get my FREE street food guide: http://wp.me/Psd9b-4pl Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 350069 Mark Wiens
12 Course WAGYU BEEF MEAL at Spago Restaurant in Beverly Hills, California!
 
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Thanks to Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) and Austin Burgess (@rocketburgess). When I was in LA, I had a special opportunity to eat with Jeffrey and Austin at a special event by Wagyu Mafia, at Spago Restaurant in Beverly Hills. But before we went to the event to eat a 12 course wagyu Japanese beef meal, we first stopped off at chi SPACCA, an Italian restaurant to have their cheesy focaccia. It was cooked right in front of us, and it was so fresh and incredibly good. The golden cooked dough and the cheese in the center made it fantastic. Spago - We continued on to Spago to attend the Wagyu Mafia event. I had an opportunity to go back into the kitchen to see the chefs preparing the meal, and get a few samples directly from the chefs. The mini wagyu beef sliders were incredible, but the ice cream cone raw wagyu tartare was the winner. Here are all the Wagyu Mafia beef courses we had for our meal at Spago: Wagyu jerky Wagyu tartare Wagyu sliders Wagyu nigiri Whipped wagyu tallow Tofu, beef ma-po chili oil Wagyu gyoza Wagyu carpaccio Wagyu Mafia katsu sando Wagyu sukiyaki Grilled wagyu steak Wagyu keema curry Beef fat brioche During the meal, we also got to sample one of the signature dishes of Spago, the smoked salmon pizza, the pizza that started the California pizza movement. It was delicious. Thank you for watching this LA food video! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Views: 571865 Mark Wiens
How to Eat Traditional Hawaiian Food in Honolulu (in HD)
 
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Go to http://migrationology.com/2012/04/traditional-hawaiian-food-dishes/ for the best Hawaiian food... check it out now! Even after eating lots of different cuisines, Hawaiian food still ranks as a favorite. Whenever I'm in Hawaii, I'm always happy to dine on luau style foods from the islands. Here's a quick rundown of the traditional dishes I eat during this video. The first thing is called poi. Poi is Hawaii's staple dish. It's a thick starchy pudding paste like substance that's slightly fermented so it's a little sour. The paste goes great with lomi salmon or other vegetables. Chicken long rice, though Chinese in origin, has become one of the popular Hawaiian foods. It's basically just long glass noodles cooked in chicken soup and served with pieces of chicken in it. Laulau is the next dish on the list. The popular dish can either be made with pork, chicken or sometimes fish and it's wrapped in luau leaves. The leaves and meat cook together into a spectacular flavor. Lomi lomi salmon is the combination of tomatoes, onions, and raw salmon. The luau dish is common and is really good when eaten alongside a bowl of poi. Poke is the sushi of the islands. Though it can be made from a variety of fish, the most common is cubes of ahi tuna marinated in soy sauce and sea salt. The tender cubes of fresh fish are wonderful! Fruit, like Hawaiian pineapple is always great for dessert! Though traditional Hawaiian food has adapted to the many cultures in Hawaii (now including things like SPAM musubi and chicken katsu), there are still so many uniquely Hawaiian dishes origination from Polynesia. This video contains royalty free music by Kevin MacLeod The track used in this video is called "Mandeville." Here is a direct download to the song: http://music.incompetech.com/royaltyfree2/Mandeville.mp3 All license information can be found here: http://incompetech.com/m/c/royalty-free/licenses/ I used this song royalty free under the Creative Commons Attribution License 3.0. The video includes attribution to the producer of the music.
Views: 150521 Mark Wiens
Flying from Bangkok to Langkawi, Malaysia (Day 1)
 
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►Blog: http://migrationology.com/blog/ ►Follow on Instagram: http://instagram.com/migrationology ►Get live updates on SNAPCHAT: migrationology I was invited by Naturally Langkawi (Tourism Malaysia) to visit the island of Langkawi to explore and to eat. My wife and I are based in Bangkok, so we woke up early to catch our flight from Bangkok to Langkawi, and we arrived just in time for lunch. After grabbing our bag from Langkawi airport we jumped in the car and took a drive to Seashells Restaurant, located in laman padi, a rice field. The setting of the restaurant was really nice, with wooden cabanas built over the top of a rice field. We ordered a few different nasi campur dishes, including daging kurma, a beef and coconut milk curry and ayam masak merah, a red chicken curry as well, and we also got some other chicken curry, omelet, and finally both fried fish and Malaysian grilled fish known as ikan bakar. I thought the food was over quite good, and the setting inside the rice field was also very nice. Lunch accomplished we headed to The Andaman hotel, located on the very northwestern side of Langkawi island. But on the way driving there, we stopped at a local food stall where we enjoyed a few local deep fried snacks and fritters and a donut. I’ll admit, even though I’m not a big sweets fan, that everything was quite tasty - I especially liked the little deep fried banana bread balls. The Andaman is a very nice hotel, with a private stretch of beach, and so the first thing, after walking around the hotel was to take a swim. After the swim, we ate dinner at Jala Restaurant, a restaurant that’s located at The Andaman hotel. It was a great day traveling from Bangkok to Langkawi, and thank you to Naturally Langkawi for organizing this trip. Thank you for watching this video! **************************************************** Music in this video is from Audio Network By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to be in touch with you: Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology ►Support our videos: https://www.patreon.com/markwiens
Views: 474800 Mark Wiens
Soto Betawi: AMAZING Indonesian Food You Have to Eat in Jakarta, Indonesia!
 
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►Read more about this amazing Soto Betawi here: https://migrationology.com/soto-betawi-haji-husein/ ►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe Soto Betawi is an Indonesian soup dish that originates right in Jakarta. Soto is a term that can refer to many varieties of different soups originating from across the Indonesian archipelago. The Betawis are the group of people who are originally from the area where modern day Jakarta is located. So the English name for Soto Betawi would be Jakarta soup, or Jakarta beef soup. There are many restaurants in Jakarta that serves soto Betawi, but I chose to go to Soto Betawi Haji Husein (it’s also sometimes spelled H. Husen). I arrived at the restaurant, and it was already packed with customers. They were doing all the food assembling and some of the cooking at the front of the restaurant, and they had some bar counter seating, but it was so full and busy, that I decided to just grab a communal table seat in the middle of the restaurant. Ying and I both ordered soto Betawi, and they first brought us some black tea. Next they brought us each a plate of rice topped with crispy shallots, and in a few minutes they delivered us our bowls of soto. The soto was milky looking and yellow in color. On my first bite, I thought it tasted similar to Thai tom kha gai - a coconut milk soup. The soto Betawi was milky, but not too rich - I think it was a combination of perhaps coconut milk or mostly regular fresh milk to give it a creaminess, but it wasn’t too rich to the point where it was hard to drink the soup. Additionally, there were lots of aromatic herbs and spices within the soup, I could taste the kaffir lime leaves and the galangal. The main bulk of the soup was beef, and there were bite sized pieces of beef in the bottom of the bowl. The meat tasted like it had been slightly dehydrated, like half to beef jerky, so it had a little bit of a smoky flavor. But at the same time the beef in the soto was very tender. Soto Betawi is an amazing dish and one of the Indonesian foods you have to eat when you’re in Jakarta, because that’s where it originates. There are many places where you can try soto Betawi, and Soto Betawi Haji Husein is one of the most legendary spots in Jakarta. Soto Betawi Haji Husein (H. Husen) Address: Jalan Padang Panjang No. 6C, Kel. Pasar Manggis, Kec. Setiabudi, Daerah Khusus Ibukota Jakarta, Indonesia 7 am - 2 pm from Saturday - Thursday (closed on Friday) Total price - 110,000 IDR ($8.34) for 4 bowls of soto and rice Soto Betawi review on my blog: https://migrationology.com/soto-betawi-haji-husein/ -- MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►You might also be interested in my Jakarta Travel Guide for Food Lovers: https://migrationology.com/travel-guides/jakarta-indonesia/ --
Views: 675528 Mark Wiens
Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila!
 
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One of the best Filipino food meals you can eat in Manila! ►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried. Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic. Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day. Here are the main Filipino dishes I ordered: Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had. Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious. Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks. Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good. Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side. Pork BBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing. Total price - 640 PHP ($12.90) If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more! Aling Sosing’s Carinderia Address: Palanan 5819 Zobel Roxas, Palanan Makati City, Philippines Open hours: 8 am - 6 pm from Monday - Saturday -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
Views: 2470266 Mark Wiens
Chef Twins in Bangkok - MIDNIGHT CRISPY PORK LEG + German Food at Michelin Star Restaurant Sühring!
 
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Restaurant Sühring: http://restaurantsuhring.com For a while now I had wanted to eat at Restaurant Sühring (http://restaurantsuhring.com/), a modern German food restaurant in Bangkok, Thailand. Along with serving world class German food in Thailand, one of the unique aspects of Restaurant Sühring is that the chefs are twins! Restaurant Sühring is one of the most well known high end dining restaurants in Bangkok, having received a Michelin Star and at the top of the list of Asia’s 50 Best Restaurants. I just want to make this clear - I initially wanted to eat at Sühring and asked permission to film a video. Graciously, they did not allow me to pay, though I had all intention to do so. This video is not sponsored, but I didn’t pay for the food. Thank you to Khun Pup for organizing. Ok, let’s get into this amazing meal we had, including a surprise German style fried pork leg, which happened to be at midnight (we dined for like 4 hours, and what an incredible meal it was). Here are all the dishes we ate at Sühring: Storhappen Berliner Pfannkuchen Huehnchen Salat - chicken salad Lachs & Gurke - cured salmon Currywurst Entenleber & Buchteln - foie gras mousse Frankfurter grüne soße, geräucherter aal - eel Brotzeit - bread Leipziger Allerlei - herbs, crayfish Seabream Spätzle Hungarian duck German pork knuckle Rote grutze & tonka Pfirsich & quark - peach dessert Candy box Eierlikör – egg liqueur Tasting menu - 4,400 THB ($135.65) Wine pairing - 3,600 THB ($110.98) Again, I was really looking forward to finally having the chance to eat at Restaurant Sühring as a lot of my food friends in Bangkok told me how good it was. Something I really loved is how both the twins are so passionate about cooking and how each dish had a story behind it - many of which had a family story behind it. Both Ying and I really enjoyed out meal. Huge thank you to the Mathias and Thomas Sühring for the meal and hospitality! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Views: 553339 Mark Wiens
Thai Street Food - Pla Pao (Roasted Fish) at Central World Street Food Stalls in Bangkok!
 
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Check out my Thai street food guide: http://www.eatingthaifood.com/eating-thai-food-guide/ and also my travel and street food website here http://migrationology.com/ One of the best things about visiting Bangkok is taking advantage of the incredible array of Thai street food available. It's nearly everywhere you look and it's mostly quite sanitary, affordable, and most importantly, it's incredible delicious. There's Thai street food all over Bangkok and throughout the entire country. One of the most popular shopping areas in the city is known as Pratunam, an area that's just a short distance from Siam shopping area and just a short walk from Central World mall. Everyday, thousands of pedestrians pass this little stretch next to Central World and for that reason, there's an abundance of wonderful street food available. Starting at about 5 pm each day, there are a series of full Thai street food restaurants that set up just outside of Central World shopping mall in Bangkok. The place that I ate at in the video goes by Ratchaprasong Thai Food (ราชประสงค์ ไทยฟู้ด). They specialize in mostly Isaan cuisine from the northeaster part of the country, but they also have some other stir fried Chinese style dishes as well. But when I go, I mostly go with an intent to eat a few of the items off the grill! Plan chon pao (ปลาช่อนเผา), or roasted snake head fish, is the top reason to visit these street stalls. The grills are absolutely packed with this ugly, yet tasty creatures. To prepare them Thai style, the fish is first stuffed in the mouth with lemongrass and herbs and then rolled in a thick layer of salt. The fish is then slow roasted on open charcoal as it slow cooks. The result is a flaky fish that's a gem of Thai street food. Served with a seafood sauce, called nam jim seafood, it's amazing. The fish is flaky and remains moist and flavorful from the cooking process. I also tried their grilled chicken, known as gai yang in Thai. It was indeed flavorful, but my only complaint is that it was slightly dry. However, that's just sort of the way street food may be, some pieces of chicken might be dry and others nice and moist. Lastly, now Thai meal on the street like this would be complete without a helping of green papaya salad. I asked for it spicy, and they didn't fail to load it with spicy chillies. Made with fresh ingredients, the green papaya was crisp and mixed with a tomatoes, dry shrimp, chillies, garlic, palm sugar, fish sauce, and lime juice. It was excellent. Along with the other dishes, I also enjoyed a few plates of Thai sticky rice to bring the meal together! Sitting on the side of the busy road and with countless pedestrians that walk past every minute, Ratchaprasong Thai Food (ราชประสงค์ ไทยฟู้ด) doesn't have the greatest ambiance. But it sure is convenient and the Thai street food there is quite appetizing! Hours: 5 pm - 2 am daily Prices: 100 - 200 THB per person for a full meal, the meal we ate above came to 300 THB Address: Sidewalk outside Bangkok's Central World shopping center How To Get There: Take the BTS to Chit Lom station, walk towards Ratchaprasong road and then cross the street to Central World shopping mall. Procee to walk past the mall and on your way to Pratunam, and it would be impossible to miss these Thai street food stalls. I go to the first one. Open only after 5 pm. Thank you for watching! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Also check out my Bangkok travel guide http://migrationology.com/ebook-101-things-to-do-in-bangkok/ and my Thai food guide http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
Views: 623881 Mark Wiens
Seattle Food Tour - $9.95 GOURMET PASTAS and SMOKED SALMON | Best Restaurants in Seattle!
 
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Welcome to Seattle, Washington, a beautiful city on the shores of the Puget Sound. Seattle is known for its Pacific Northwest cuisine, gorgeous scenery, and there are some pretty amazing restaurants that you need to try. I set off in the morning to begin this Seattle food tour in downtown Seattle. Il Corvo - Known as one of the best and most affordable handmade pasta restaurants in the USA, Il Corvo is a small restaurant that serves amazing pastas. I had heard the line would get crazy, so I made sure to arrive early, and luckily I was first in line for the day. After waiting in line for about 45 minutes, they opened. They only have three main pastas a day, and so the easy choice is to just order them all. Today they happened to have rigatoni alla bolognese, paccheri, and fusilli, all of which were handmade and cooked al dente. My favorite pasta was the rigatoni alla bolognese, because when it comes to pasta I usually enjoy the tomato sauce variety the best. It was really good, and great gourmet food value for the price. Price - $39.73 for everything Seattle Fish Guys - Next on this best restaurants of Seattle food tour, we drove over to the Seattle Fish Guys. They are a family fish restaurants and market that used to be at Pike Place Market, but recently opened their own shop to have more flexibility and be able to make more food. They had seen some of my videos, so when we walked in the owners kindly took care of us and brought us a samplers platter of many of their signature dishes. Their food is incredible, and if you love seafood and fish, Seattle Fish Guys is a must eat in Seattle. Everything was good, but I particularly loved their seafood Cajun style gumbo and their smoked salmon belly. It proved to be such a huge meal that I honestly called it a day there, but there was still one more food I had to try on this food tour. Thank you to the Seattle Fish Guys for this amazing meal! Un Bien - There’s a long legend surrounding the Caribbean roast sandwiches at Un Bien, and I won’t get into all the details here. But to cut to the chase, Un Bien serves the original version, from the same family. They have quite an extensive menu of sandwiches, but I went straight for the Caribbean Roast, roast pork cooked until fall apart tender. It was delicious and a perfect way to finish off this Seattle food tour. Price - $11.50 Thank you for watching this Seattle food tour - a few of what I think are the best restaurants in Seattle! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Views: 527255 Mark Wiens
Japanese Street Food Seafood Treat (& My First Taste of "Shirako")
 
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This fresh Japanese street food seafood treat, was amazing. Get the details of my experience here: http://migrationology.com/2014/04/japanese-seafood-street-food/ Probably the most well-known thing to do in Tokyo is visit the Tsukiji Fish Market. Before I went to the wholesale area of the market, I ate a sashimi rice bowl at one of the famous restaurants. My belly was very satisfied and I then walked around the wholesale fish market for a couple of hours before heading to the outer edge of the market - which by the way has a lot of awesome restaurants and Japanese street food things to eat around there too. I thoroughly enjoyed walking around outside market, but then we spotted something that looked truly remarkable, and we had to make an impulse purchase. It wasn't cheap at all, but it sure was amazing. I could hear the blowtorches from a ways away, and that's what first caught my attention. The vendor first took a giant scallop, cut it up with a pair of scissors, and then added a medley of different seafoods to the shell. There was an oyster, sea urchin, and the scallop of course, and then there was a white looking thing that I had never seen before. I really had no clue what it was, but I was about to find out. So I waited in line for a few minutes, and then paid, and got my beautiful fresh seafood Japanese street food treat. Though it was cooked for just a few seconds with that blowtorch, it was completely hot, and just smelled of complete freshness. Being a seafood lover, I couldn't wait to start digging in. There wasn't any seating, but there were a few styrofoam boxes where you could actually set your shell down and start diggin in. I started with the scallop first, which was amazing, incredibly soft and sweet and fleshy. The oyster was equally marvelous, meaty and big and juicy. The uni sea urchin was also quite good, tasted a little bit like a ripe cheese, with a slight burn on the top to give it some nice flavor. Since I didn't know what the white stuff was on my show, I decided to try that as the last thing. It was definitely a little bit on the slimy side, and it actually kind of tasted like cream cheese but even creamier. It actually didn't have a lot of flavor other than cream cheese. I proceeded to finish my entire Japanese street food seafood shell, and it was sensationally delicious. It was definitely only for you if you love seafood, and if you like seafood you'll for sure love this. Everything was extremely fresh and straight from the market itself. And again just like all Japanese food, this seafood wasn't overcooked at all, but just lightly cooked and it remained nice and juicy and flavorful. When I returned to my hotel that evening, we did some quick research, and discovered that the mysterious white thing on my shell was known as shirako, which translates to cod sperm. Apparently during the winter season in Japan, shirako is quite the delicacy. I've got to admit, it wasn't my favorite thing on my shell, but it wasn't bad, and I would definitely eat it again. If you visit the Tsukiji fish market and need an awesome little treat, you'll find the number of vendors selling these scallop treats. At 800 JPY ($7.81), this wasn't the cheapest street food snack, but it sure was worth it. Music in this video courtesy of Audio Network Tokyo Travel Guide for Food Lovers: http://migrationology.com/2014/03/tokyo-travel-guide-for-food-lovers/ Get my FREE street food guide: http://wp.me/Psd9b-4pl Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Views: 316815 Mark Wiens

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