Is fresh fish better than frozen fish? Is wild fish better than farmed fish? Don’t waste time fishing around for info on how to buy the best seafood – we’ve got you covered! The List spoke with Cedar Mulligan from Alaskan Pride Seafoods, and reeled in the top three things to look out for when buying fish. THE LIST is the national Emmy award winning show where pop culture takes a need-to-know twist. We have everything that’s trending and fun, in the form of a list. Watch us weeknights on TV! http://www.thelisttv.com/watch And Online Anytime http://www.thelisttv.com/ Like Us on Facebook https://www.facebook.com/thelistshowtv Follow Us on Twitter https://twitter.com/TheListShowTV Go Behind the Scenes on Instagram https://www.instagram.com/thelisttv/ Get The List App Android: https://play.google.com/store/apps/details?id=com.scripps.thelist IPhone: https://itunes.apple.com/us/app/the-list-tv/id1073229263?ls=1&mt=8
Views: 1906 The List Show TV
Frozen seafood packaging machine, fresh seafood packaging machine seafood vacuum packaging machine Belt type automatic rotary vacuum packing machine Model number: DZ-1000, with 1 or 2 seal bars. The working plate can be tilted in 4 angles to fit for the package of various of liquid rich packs like seafood, pickles, meat, etc. This series of machines are ideal package solution for medium size factories with massive products to vacuum seal. Packing capacity various on basis of package size, take the one in the video for example, it seals 2 times per minute, that is 48 packs, so package capacity is 20000-25000 packs per day (8 hours) Features Complete stainless steel structure for maximum durability Hygienic design, easy to clean In case of packing plenty of liquid products, adjust the angle of the conveyor table to prevent the product overflowing The conveyor belt features automatic washing which is conveniently done by simply connecting it to a water hose Highly efficient Busch (or Rietschle) vacuum pump 100,160,200,300 Microcomputer control system & electrical box are waterproof Simple to operate microcomputer control system with multiple program setting options Stainless steel chain meets food sanitary requirements and ensures product quality Applicable for various mass production factories To make an inquiry, contact: Email: [email protected] Mobile/whatsapp/wechat: 0086-15006621108 Website: http://www.kbtfoodpack.com Address: Shandong Kangbeite Food Packaging Machinery Co., Ltd. No.458 Changzhan Road, Zhucheng, Shandong, 262200, China
Views: 646 kbtfoodpack
Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.
Views: 296 Marcus Guiliano
East Bay Seafood Company, premier importer of fresh Tuna, Swordfish and other fine delicacies from Vietnam proudly presents: Our exclusive Sealine Tuna and Sea Garden brand of frozen seafood! Packed in Vietnam to the highest East Bay Seafood quality standard. Sealine Tuna is a complete line of quality frozen CO-treated Tuna, all AAA-Grade quality. Especially selected for freshness, meat color and fat content, only the finest Tuna earn the AAA-Grade Grade. Sea Garden brand, CO-treated Swordfish, Mahi-Mahi and Barramundi. Selected and processed to the same exact East Bay Seafood standards as our Tuna. Sealine Tuna and Sea Garden frozen fish are processed from only the most select fish and under the strictest supervision. Loin, steak, fillet and saku block pass the demanding East Bay Seafood five-point inspection for quality, color and flavor before earning the right to these fine brands.
Views: 591 East Bay Seafood
Is Frozen Seafood Better Than Fresh? Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant. Chef on a Mission Facebook http://tinyurl.com/myqspp3 My Central Channel: http://www.MarcusG.tv Restaurant & Business Coaching http://www.50mistakes.com Restaurant Lies http://www.TruthinMenu.com No To Farmed Salmon http://www.NoFarmedSalmon.com My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/
Views: 8984 Marcus Guiliano
Brief description of the process for the production on giant squid (dosidicus gigas).
Views: 3176 CHPLseafood
How do I cook a mix of frozen seafood with rice? frozen seafood with rice, in Italian - risotto alla Pescatore, the best idea to prepare quick, tasty and healthy dinner for the whole family. Ingredients: frozen seafood:cuttlefish, octopus, shrimp, mussels olive oil rice White wine parsley ground black pepper garlic Recommend it: 1. Marinated Anchovies Italian Food Typical: https://youtu.be/G4TGxfxzKKE 2. Mantis Shrimp Recipes With Spaghetti https://youtu.be/gFa7m1EoYXo ============================================================== Italian Food. The best recipes of the Italian cuisine for dinner recipes. Easy recipes and healthy food recipes. ------------------------------------------------------------------------ Recipes are collected in playlists to facilitate the search. 1. SALMON - http://bit.ly/2q5v5VP 2. ITALIA - http://bit.ly/2q2iUL1 3. ITALIAN FOOD - http://bit.ly/2q30ES2 4. VEGETABLE RECIPE - http://bit.ly/2r17Mwh 5. Recipe with Eggs - http://bit.ly/2qZCt4l 6. DESSERT - http://bit.ly/2q5z0BM 7. CHICKEN - http://bit.ly/2qZm7b 8. PASTA SAUCE - http://bit.ly/2qqThVt 9. LASAGNA - http://bit.ly/2pz49fR 10.Rice, Risotto - http://bit.ly/2pyNbOV 11.POTATO - http://bit.ly/2q2X1LN 12.SALAD - http://bit.ly/2r1gTgr 13.FISH - http://bit.ly/2q2yoyJ 14.How to clean seafood - http://bit.ly/2q5Pbz1 15.Cuttlefish - http://bit.ly/2q5Af3Q 16.PASTA - http://bit.ly/2qr289R 17.SEAFOOD - http://bit.ly/2q2zTwN 18.MEAT - http://bit.ly/2q2bkQC 19.SHRIMP - http://bit.ly/2pjINam 20.ARTICHOKES - http://bit.ly/2q5Er3M 21.VEGETARIAN - http://bit.ly/2pwEF1M 22.Savory Cake - http://bit.ly/2q2tZeZ ========================================================= Subscribe to my channel: https://www.youtube.com/user/supervideorecept I like watching videos of my subscribers. #seafoodrecipe #Italianfood #howtocookseafoodmix
Views: 2359 italian food
Part 4 in my Korean grocery store walkthrough series showing you how to shop in a Korean grocery store! This time we see what's in the frozen section and also learn about dried fish, fermented seafood, & Korean kitchenware. Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Part One: Rice & Produce: https://www.youtube.com/watch?v=za8JcW--4Jc Part Two: Soy Sauces, Pastes, & Spices: https://www.youtube.com/watch?v=pVafhi_saY8 Part Three: Noodles, Powders, Grains, Beans, & Seaweed: https://www.youtube.com/watch?v=kYO9oOFOl9s Special thanks to Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me. The worldwide Korean grocery store directory is on my website here: https://www.maangchi.com/shopping Translate the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=ph1ev8vKxJc&ref=share *Ingredients mentioned in the video* Artificial crab meat (Gemassal) https://www.maangchi.com/ingredient/artificial-crabmeat Fish cakes (Eomuk) https://www.maangchi.com/ingredient/fish-cakes Dried anchovies (Mareun-myeolchi) https://www.maangchi.com/ingredient/dried-anchovies-myulchi Dried and shredded pollock (Bugeochae) https://www.maangchi.com/ingredient/dried-shredded-pollock Salted fermented shrimp (Saeujeot) https://www.maangchi.com/ingredient/salted-shrimp Tube-shaped rice cake (Garaetteok) https://www.maangchi.com/ingredient/rice-cake Sliced rice cake (Tteokgukyong-tteok) https://www.maangchi.com/ingredient/sliced-rice-cake Yellow pickled radish (Danmuji) https://www.maangchi.com/ingredient/dan-moo-ji Tofu (Dubu) https://www.maangchi.com/ingredient/tofu Soft tofu (Sundubu) https://www.maangchi.com/ingredient/soon-du-bu *Recipes mentioned in the video* Gimbap (Seaweed rice rolls) https://www.maangchi.com/recipe/kimbap Fish cake soup (Eomukguk) https://www.maangchi.com/recipe/eomukguk Stirfried dried anchovy side dish (Myeolchi-bokkeum) https://www.maangchi.com/recipe/myulchibokkeum Spicy stir-fried fish cakes (Eomuk-bokkeum) https://www.maangchi.com/recipe/uhmook-bokkeum Fish cake soup (Eomukguk) https://www.maangchi.com/recipe/eomukguk Dried pollock soup (Bugeoguk) https://www.maangchi.com/recipe/bugeoguk KImchi https://www.maangchi.com/recipe/tongbaechu-kimchi Hot and spicy rice cake (Tteokbokki) https://www.maangchi.com/recipe/ddukbokkie Rice cake soup (Tteokguk) https://www.maangchi.com/recipe/ddukguk Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) https://www.maangchi.com/recipe/dububuchim-yangnyeomjang Spicy soft tofu stew with kimchi and pork belly (Kimchi-sundubu-jjigae) https://www.maangchi.com/recipe/sundubu-jjigae Hot pepper paste (Gochujang) https://www.maangchi.com/recipe/gochujang Grilled pork belly (Samgyeopsal-gui) https://www.maangchi.com/recipe/samgyeopsal-gui *Kitchenware mentioned in the video* Earthenware bowl (Ttukbaegi) https://www.maangchi.com/kitchenware/earthenware-bowl Earthenware crock (Onggi) https://www.maangchi.com/kitchenware/earthenware-pot Gas Burner https://www.maangchi.com/kitchenware/gas-burner
Views: 254484 Maangchi
Fish and shellfish are an important part of a healthful diet. They contain high quality protein and other essential nutrients. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children's proper growth and development. As you enjoy fresh and frozen seafood, it is important to handle these products safely in order to reduce the risks of foodborne illness. [vpfood]
Views: 66044 U.S. Food and Drug Administration
If you are on a fishing trip and want to take your fish home with you. You can freeze the meat, fish or seafood and store it in your luggage and take it with you on the plane. I demonstrate how I got my salmon home from Alaska by shipping it in my luggage. For more tips and tricks check out www.CatsandCarp.com
Views: 23956 Catfish and Carp
Did you know that frozen fish can be as good, if not better than fresh? Chefs who are in-the-know understand that freezing something isn't the enemy of fresh, but it can help preserve the freshness for much longer. Australis Barramundi are humanely harvested, hand-filleted and individually quick frozen within hours of harvest. What you get is the best flavor, quality, and nutrition in a convenient package, every single time. To learn more, visit http://www.thebetterfish.com
Views: 17793 Australis Barramundi
Nitrogen frozen on day one for the highest and most consistent quality product available. Easy to shuck – Shucking skills not required. Higher quality than frozen on the half shell. Longer shelf life over fresh. Natural liquor remains in shell - No liquor loss.
Views: 1039 HandySeafood
Frozen fresh seafood is defined as a product that is frozen directly after harvest at ultra-low temperatures to lock in the fresh-caught taste, texture, and nutrients. For the cooking demo, C-CAP alumnae Sabrina Forte and Kenia Casteaneda helped Chef Trani and Chef Johnson, respectively, to create the following two dishes with frozen fresh Alaska Pacific cod and Alaska sockeye salmon processed and distributed by Santa Monica Seafood. Students had the opportunity to learn about two species of Alaska seafood, how to best care for and prepare frozen fresh seafood, along with tips about dish development, plating, and dish presentation. Frozen Fresh Alaska Seafood Dishes: -- Tomato braised Alaska frozen fresh Pacific cod over semolina polenta. Accents include toasted bread crumbs, chive oil, and thyme herbs. -- Alaska frozen fresh sockeye salmon with a butternut squash puree, sauteed Brussel sprouts, and butternut chips. ⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺ More Foodable Shows ➜ https://t2m.io/OnDemand-Foodable Subscribe on YouTube ✔ https://goo.gl/m77X78 ─────────────────────────── Foodable Network ➜ https://goo.gl/aTTdMi Facebook ➜ https://goo.gl/R4TjXz Twitter ➜ https://goo.gl/jHvE1H
Views: 3808 Foodable Network
Guide for packaging frozen seafood, fish, lobsters, crabs for flights on domestic airlines in Australia. Virgin, Qantas, JetStar
Views: 5593 EasyGuides
How To Fillet A Halibut Fish | Frozen Fresh Seafood Recipe Today in the Foodable Smart Kitchen and Bar Studio we take a look at Frozen Fresh Alaska Halibut. Halibut is a naturally lean whitefish with a sweat, flaky, snow-white meat that is easy to prepare and beautiful on the plate. Alaska Seafood Website 🐟 https://goo.gl/YGpHXG More Foodable Seafood Videos: Alaska frozen fresh Pacific Cod & Sockeye Salmon ➜ https://goo.gl/DPnKWE Alaska Pollock & Rockfish ➜ https://goo.gl/ZhDZ17 ⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺ More Foodable Shows ➜ https://t2m.io/OnDemand-Foodable Subscribe on YouTube ✔ https://goo.gl/m77X78 ─────────────────────────── Foodable Network ➜ https://goo.gl/aTTdMi Facebook ➜ https://goo.gl/R4TjXz Twitter ➜ https://goo.gl/jHvE1H
Views: 2111 Foodable Network
I am a fan for certain types of frozen seafood. The quality of the freezing can play a big part in the quality of the fish. How do you explain to customers that you are proud to serve frozen seafood in your restaurant. Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com. Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com My Central Channel: http://www.MarcusG.tv Restaurant Lies http://www.TruthinMenu.com My Twitter: http://twitter.com/healthychefdude
Views: 427 Marcus Guiliano
At Thrive Market, we believe there’s always a better way to make wholesome, nutritious food accessible to everyone. Our new Meat & Seafood program is no exception. It embodies our commitment to our members and the planet, while offering the most exceptional protein selection available. We encourage you to explore our choice cuts and learn how every meal is an opportunity to make important decisions about our food future! Watch the video above and check it out on https://thrivemarket.com ABOUT THRIVE MARKET ▹ Thrive Market is the first socially conscious online store offering the world's best-selling natural and organic products at wholesale prices. We carry over 2,500 of the highest quality food, supplements, home, personal care, and beauty products from over 400 of the best brands on the market, all delivered straight to your door at 25-50% off retail prices. Our mission is to make health living easy, affordable, and accessible for every American family. ------------------------------- FOLLOW US ▹ WEBSITE ‣ https://thrivemarket.com/ FACEBOOK ‣ https://www.facebook.com/thrivemkt/ INSTAGRAM ‣ https://www.instagram.com/thrivemkt/ TWITTER ‣ https://twitter.com/thrivemkt PINTEREST ‣ https://www.pinterest.com/thrivemarket/ GOOGLE+ ‣ https://plus.google.com/+ThrivemarketCo ------------------------------- CONTACT US ▹ [email protected]
Views: 1107 Thrive Market
The OctoFrost™ IQF is an optimal solution to freeze shrimp because it can provide an efficient separation, without the formation of blocks and lumps. In the OctoFrost™ freezing process, the raw red shrimp is blanched for 15 seconds, and then it’s loaded in hoppers in order to reach the first bed, where it benefits of circulating fluidization. After this, the shrimp is glazed and ready to fill the boxes. The OctoFrost™ IQF shrimp maintains its natural appearance, with intact antennas. http://www.octofrost.com/
Views: 2208 OctoFrost Group
Frozen Seafood - http://www.morey.com Morey's Seafood offers frozen seafood with the restaurant taste at home. Frozen foods are normally not as good and not even frozen seafood but Morey's Seafood is great and taste fresh and made from the restaurant. Morey's, a frozen seafood company, offers the best frozen seafood options on the market.
Views: 109403 MoreysSeafood
The Kitchen Witch demonstrates how to make Creamy Seafood Lasagna (recipe can be made ahead and frozen) A delicious freezer cooking make ahead that is a sure crowd pleaser featuring Philadelphia Cream Cheese. For printable recipe: http://bit.ly/TFIDQl The Kitchen Witch blog: http://www.lyndsaythekitchenwitch.com/2012/02/make-ahead-seafood-lasagna.html Facebook: http://on.fb.me/IyeQV3 Twitter: http://bit.ly/HUVAju 1 250 gram container Chive and Onion Philadelphia Cream Cheese 1 250 gram container Philadelphia Cream Cheese light 1/3 cup(s) of hot chicken stock 2 tbsp. of sherry 3 cloves minced garlic 1 tsp. of dried basil 1/4 tsp. of black pepper 454 grams frozen pre-cooked shrimp 1 can chunk crab meat 6 large scallops 1 cup(s) of frozen rapini or spinach 1 cup(s) of 2% cottage cheese 1 beaten egg 1 380 gram bag Kraft 4 Cheese Italiano cheese 8 no boil lasagna noodles In a large bowl, mix together the cream cheeses, chicken stock, sherry, garlic, basil, and pepper. Whisk to make a smooth cream sauce. Thaw the shrimp in cold water and sear the scallops in a non stick pan sprayed with cooking spray. When scallops are cooked through, remove from heat and cut into quarters. Add the shrimp, scallops, and can of crab to the cream sauce. Set aside. Thaw the frozen rapini or spinach and drain well. In another bowl, mix together the rapini or spinach, cottage cheese, and egg. Preheat oven to 350 and spray a lasagna pan with cooking spray. Layer 3-4 lasagna noodles in your lasagna pan. Spread with a layer of half the cottage cheese mixture. Then spread with a layer of 1/2 the seafood cream sauce mixture, and cover with 1/2 the package of shredded cheese. Repeat steps above ending with the seafood mixture and covering with the remaining cheese. Can be double wrapped, and frozen at this point. If baking from frozen, thaw lasagna overnight in refrigerator before it goes in oven. Bake in a 350 oven for 60 minutes until the cheese is golden and bubbly. Let rest on counter for 20 minutes before serving to give it a chance to set.
Views: 47863 Lyndsay Wells, The Kitchen Witch
Learn how to cook frozen seafood quickly and easily.
Views: 76265 Harris Teeter
Are you familiar with fresh live fish, or more with the frozen products? Freezing pre-cooked ingredients makes relatively less difference, but when it comes to freezing fresh ones, it degrades the flavor a lot. This video explains the process how freezing ingredients degrades the quality, and demonstrates the procedure in order to minimize the gap. 【SUBSCRIBE THE CHANNEL】 https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 【OFFICIAL FACEBOOK PAGE】 https://www.facebook.com/howtosushi/ 【OFFICIAL INSTAGRAM】 http://www.instagram.com/how_to_sushi/ 【CONTACT&ENQUIRY】 [email protected] ●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～ ■ How to Choose a Right Fish: Farm-Raised or Wild Fish【Sushi Chef Eye View】 https://youtu.be/lwl91vrrlIc ■ How to cook Sushi rice https://youtu.be/OuebNgheajo ■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2] https://youtu.be/q2VaCSUA9nk ■ How to Make Nigiri Sushi【Sushi Chef Eye View】 https://youtu.be/ki2bMjRvImU ■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】 https://youtu.be/mi8NwUqf7nM ■ How to Choose Your First Knife【Sushi Chef Eye View】 https://youtu.be/5b6uGvIOhus ●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～ ■ Cooking with Dog Channel！ https://www.youtube.com/user/cookingwithdog ■ Catalina Offshore Products's Channel！ https://www.youtube.com/user/CatalinaOffshore ■ How To Make Sushi's Channel！ https://www.youtube.com/user/MakeSushi1 ■ KaitenSushiTV's Channel！ https://www.youtube.com/user/KaitenSushiTV ■ NoVe Kitchen and Bar's Channel！ https://www.youtube.com/user/NoVeKitchenAndBar ■ Kikkoman Europe's Channel！ https://www.youtube.com/user/cookingstar02 ■ Allrecipes's Channel！ https://www.youtube.com/user/allrecipes ■ Joe Sushi Master's Channel！ https://www.youtube.com/user/jjhlbh71 ■ FastGoodCuisine's Channel！ https://www.youtube.com/user/FastGoodCuisine ■ thekisgroup's Channel！ https://www.youtube.com/user/thekisgroup ■ vraymond02's Channel！ https://www.youtube.com/user/vraymond02 ■ thefeichen's Channel！ https://www.youtube.com/user/thefeichen ■ Japanese Eats's Channel！ https://www.youtube.com/user/JapaneseEats ■ Howcast's Channel！ https://www.youtube.com/user/Howcast ■ About.com's Channel！ https://www.youtube.com/user/About ■ Steve's Kitchen's Channel！ https://www.youtube.com/user/SteveOwensKitchen ■ Stud Bali's Channel！ https://www.youtube.com/user/DEWA1213 ■ Tom Lin's Channel！ https://www.youtube.com/user/fortunecooking ■ Munchies's Channel！ https://www.youtube.com/user/Munchies ■ Gordon Ramsey's Channel ! https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ References: ■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013 ■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014 ■Sushi no Kyokasho, Takarajima-sha, 2015 ■ https://frozen-lab.eda-mame.jp/knowhow/best-by-date-frozenfood ■ https://www.nichireifoods.co.jp/media/3691/ BGM Source: 茶屋にて (https://dova-s.jp/)
Views: 433 How To Sushi
fish-slap: The ah-ha moment when one realizes that frozen seafood is often as fresh, tasty, and nutritious as over-the-counter seafood. www.fish-slap.com
Views: 59895 #FISHSLAP: The truth about frozen seafood
Fish processing video on a Freezing Trawler. Fishing in the Barents Sea, on fishing trawler Enniberg with fishing factory from Faroe Islands, also called a fillet trawler, fishing at sea. IMDb director profile: https://m.imdb.com/name/nm10145638/ IMDb title profile: https://www.imdb.com/title/tt9344926/?ref_=fn_al_tt_1 Instagram: https://www.instagram.com/runidjurhuus/ Mail: [email protected] Photography: Rúni Djurhuus Song credits: Robert McBirnie Company Profile: P/F Farcod Sector: Consumer Staples Industry: Distributors - Consumer Staples Sub-Industry: Food Products Wholesalers P/F Farcod was founded in 1986 on the Faroe Islands. The company's line of business includes the wholesale distribution of fresh, cured, or frozen fish and seafood.
Views: 1920555 Runi Djurhuus
Nothing makes for a fast and easy meal like frozen seafood. With tons of health benefits, this is an aisle not to be skipped! Hear what Narmin has to say about this section of your local grocery store. Narmin Virani, RD, LDN, is a clinical dietitian at the UMass Memorial Weight Center where she supports patients on their journeys towards a better, healthier tomorrow. www.umassmemorialhealthcare.org Looking for a great doctor? Call 855-UMASS-MD Connect with Us: Facebook: www.facebook.com/umassmemorial Twitter: @umassmemorial
Views: 68 UMass Memorial Health Care
TANE IMPORT EXPORT CO., LTD We are a leading importer of frozen seafood company. We provide you variety of seafood such as Bonito, Saba, Sardines, Pacific Mackerel, Trimmed Crab, Buenos Squid and many others. We are main importer of raw material for Thailand seafood industry. Youˈll find fresh and quality seafood suitable for canned-food industry, wholesalers or cold storage service with affordable price. Our seafood is guaranteed of being rich, clean and varied with extensive all kinds of seafood that we carefully and heedfully selecting for your need. Contact Us: ☎ +662 9707 404-7, +6686 355 0073 | LINE ID: @nptanegroup
Views: 233 NPTANE GROUP
We can supply full turnkey solutions for your food production line. Here we see frozen prawns going through multiple processing stages which includes laning conveyors, metering conveyors, crosshead feeders, incline conveyors, glazing conveyors and high-speed lifters. Contact us +44 (0) 1384 895121
Views: 218 Cox & Plant
[http://www.indiamart.com/ashiratradingco/ ] Established in the year 2011, we, 'ASHIRA TRADING CO', are engaged in sourcing of various seafood products, dealing in Shrimps, Fishes, Cephalopods, Lobsters, Frog Legs etc, from India and other countries for EU and non EU destinations. These products are available in different specifications & compositions as per the requirements of the clients.
Views: 41 IndiaMART InterMESH Ltd
Buy wild salmon Alaskan salmon https://www.vitalchoice.com/?idaffiliate=527871 Thawed out, or refreshed, tilapia (seafood) treated with carbon monoxide (CO) is being sold as fresh, untreated fish in retail outlets across the United States. Full details in the video. www.healthychefdude.com Distributed by Tubemogul. My Central Channel: http://www.MarcusG.tv My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/ My restaurant YouTube channel: http://www.youtube.com/user/AromaThyme My wine & beer YouTube channel: http://www.youtube.com/user/chefhbeer Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants.
Views: 3272 Marcus Guiliano
Target Innovations has evolved to be one of the leading Manufacturers,Seller,Trader and Exporter of Metal Detector / Metal Detectors/ Checkweigher / Checkweigher System with Metal Detector from Goa,INDIA (Asia). Over the years Target Innovations has developed core strength in manufacturing and developing a comprehensive range of Metal Detector,Metal Detectors,Checkweigher System that deliver Quality, Reliability & Performance. These products are continuously updated to meet the requirements of our customers and to the latest industry standards. Target Innovations Goa: 13, Chase International, P.E. Jose Vaz Road, Vasco Da Gama, Goa, INDIA 403802 Tel : +91 - 832 2510840 / 65483119 Telefax: 91 832 2500870 Mumbai : 9, Ashapura Park, Sector 19, Airoli, Navi Mumbai, Maharashtra, INDIA 400 708 Tel: 022 27790077 Fax - 022 27791313 Email: [email protected] / [email protected] URL: www.targetinnovations.com www.targetinnovations.in www.metaldetectorindia.com
Views: 1021 Rajesh nair
A flavor of home for Vietnamese, Chinese Vietnamese and other SE Asian immigrants in Oakland, Calif.
Views: 206 Sonny Le
Although freezing raw shrimp can be really challenging because of its extremely sticky structure, the OctoFrost™ IQF offers remarkable results. The OctoFrost™ IQF shrimp looks natural and it has intact antennas, due to the steps followed in the freezing process: firstly, the raw shrimp is glazed, then it’s placed on a hardening belt, and finally, the shrimp is boxed. The five freezing zones which control the circulating, bubbling and fixed bed fluidization help create outstanding and intact OctoFrost™ IQF shrimp. http://www.octofrost.com/seafood
Views: 1034 OctoFrost Group
http://www.Freezerburns.com This Paula Deen Seafood Dip "Shore is good" according to the box and at $7.99 it better be. We all know Paula can whip up a fattening Southern-Style feast in the kitchen, but can she perfect the freezer aisle? The Frozen Food Master will tell you!
Views: 6408 Freezerburns
fish-slap: The ah-ha moment when one realizes that frozen seafood is often as fresh, tasty, and nutritious as over-the-counter seafood. www.fish-slap.com
Views: 374423 #FISHSLAP: The truth about frozen seafood
Singapore SEO Firm presents Fresh Frozen Seafood Supplier. http://freshfrozenseafoodsupplier.com/ Malaysia Fresh and Frozen Seafood Supplier. Supplier to restaurants, hotels, caterers, airlines and grocers globally with the finest fresh frozen seafood and fish.
Views: 344 Hari Das