Historic New England charm and coastal views attracted homeowners Ed and Beth to their Hingham home. But no remodel is without its hiccups. Learn about the couple's renovation project in which they successfully created an updated house that maximizes the harbor views while remaining true to the character of the early twentieth century home.
Views: 10979 New England Living
https://perspective.sunbrella.com/locations/new-england/ - In the first episode of The Beach House, the Hall family enlists Rhode Island-based interior designer, Kate Jackson of Kate Jackson Design, to breathe new life into the beach house design and take it from faded to fabulous. Armed with fade and stain resistant fabrics from Sunbrella, she will outfit the home with new furniture, fabrics and accessories that are not only functional and kid-friendly, but also stylish and comfortable. Follow along in episode two as Kate searches for new sofas and swivel chairs for the living room, hangs sheer Sunbrella window treatments to soften the sunlight without obstructing the ocean view, sources art and accessories from her favorite antique store and reveals the new, coastal chic, living room design. The Beach House video series is part of Perspective New England, a design journey exploring the versatility of Sunbrella fabrics for every aspect of your life—at home, on the water or on an adventure. Also check out The Rhode Yacht, a 1977 Airstream Argosy transformed by Sunbrella, and The Real Yacht, a Morris Yachts daysailer brought to life with Sunbrella. Follow the entire project on Twitter and Instagram @Sunbrella and #PerspectiveNE.
Views: 25442 sunbrella
Understated and sleek, New England décor has stately charm that draws you in with warmth and offers endless elegant décor possibilities. With hallmark colonial pieces like spindle chairs and polished wood furniture, New England mixes rough hewn early American elements with the clean lines of traditional décor. Learn how to achieve this heritage look in three easy steps. Subscribe to Our Overstock Channel on YouTube: http://bit.ly/2dSFnRR Like Overstock on Facebook: http://bit.ly/2dkPKhn Follow Overstock on Pinterest: http://bit.ly/2dQH5DP Follow Overstock on Twitter: http://bit.ly/2dFYkZv Follow Overstock on Instagram: http://bit.ly/2dZQWvh
Views: 2192 Overstock.com
The hot dogs buns I grew up with were different from those available here in California. We liked to butter and toast the sides. In this video I make my own. I make two batches, one for standard hot dogs and the other batch for really long hot dogs. That's the advantage of making them yourself. And they taste really good toasted. To see all my recipes, visit my web site: http://www.MobileHomeGourmet.com/
Views: 19459 Mobile Home Gourmet
Adding a nautical, East Coast feel to your home is made possible with these tips and tricks from iNSPIRE Q. Watch how to transform your space into a perfect, cozy beach house that's sure to display your love for coastal living. Shop this look at Overstock.com: •Living Room Sofa- http://bit.ly/2Fkjn2G Loveseat- http://bit.ly/2Fkjn2G Ottoman- http://bit.ly/2O9KNv7 End Tables- http://bit.ly/2FlhItW Sofa Table- http://bit.ly/2HJsTOF •Dining Room Dining Tabke- http://bit.ly/2Y6d5v5 Dining Chairs- http://bit.ly/2TbTgi1 Dining Bench- http://bit.ly/2Y4nebC Server- http://bit.ly/2CoF9R6 . . . . Don't forget to subscribe and shop all our furniture here: https://bit.ly/2yxyHVP . . . . Check out our other social media channels! Pinterest - https://www.pinterest.com/inspireq/ Instagram - https://www.instagram.com/inspireqhome Facebook - https://www.facebook.com/inspireqhome
Views: 116 iNSPIRE Q
Ledbury Video on NESC: https://youtu.be/w0Lo_aqjfl0 Vineyard Vines: http://bit.ly/2CxGxOv Ledbury: http://bit.ly/2FfsinN **These videos are not sponsored, just for fun! Sign up for my future giveaways: http://j.mp/TKmcEL My Brand Tracker: http://bit.ly/2uNfWtN The Buttoned Up Podcast - Modest Man x The Kavalier iTunes: http://apple.co/2oWTJKs Google Play: http://bit.ly/2nQ6ZiJ The Kavalier on Twitter: http://twitter.com/the_kavalier Instagram: https://instagram.com/the_kavalier/ My Family: http://ShanahanClan.org My Vineyard Vines Picks: Seersucker Breaker Pants ($98.50) Short-Sleeve Linear Floral Slim Murray Shirt ($89.50) Rum Punch Plaid Slim Tucker Shirt ($89.50) 9 Inch Chambray Breaker Shorts ($85) Cashmere Mock 1/4-Zip Sweater ( $199) This video is not sponsored, I am unboxing on camera because I love the brand and want to share better menswear with the world. This video contains affiliate links which support the channel. Have a product you would like me to review? Comment below or email [email protected] The Kavalier is an independent review network presented by Jon Shanahan for men’s lifestyle products from online only retailers including Everlane, Beckett and Simonon, Frank and Oak, Bonobos, Five Four Club, Mizzen and Main, Trunk Club, Fashion Stork, Bombfell, threads for gents, bespoke post, Jack Erwin, Foremost Edition, Dollar Shave Club, Mack Weldon, MeUndies, Satchel and Page, Dapper Classics, Hall and Madden, Suitable, Indochino, and Gustin. Including products from companies from Casper & Leesa Mattresses, Calvin Klein, Ledbury, Burberry, Banana Republic, Charles Tyrwhitt, J Crew, Marine Layer, Stitch Fix, Barbour, Orvis, Baxter of California, and more! Suggestions for products and companies are always appreciated- Comment below
Views: 4603 The Kavalier
Luke's Lobster is a lobster roll shop in New York City that makes the best New England Style lobster rolls I've ever had. This is my Luke's Lobster copycat recipe. Luke's Lobster is basically a Maine style lobster roll, but I'm going to make this with a Connecticut style twist by heating the lobsters up in butter. I will teach you how to quickly kill a live lobster, how to boil a whole lobster and then how to get lobster meat out of its shell. #LobsterRolls #LukesLobster #NotAnotherCookingShow Support my work on Patreon and become a producer of the show: https://goo.gl/5Nr1oB OFFICIAL MERCH (BRAND NEW): https://teespring.com/stores/snacks-merch Shop MY AMAZON STORE for Kitchen and Camera Gear: https://www.amazon.com/shop/notanothercookingshow Music By DJ Quads https://soundcloud.com/aka-dj-quads INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/NAcookingshow
Views: 18945 NOT ANOTHER COOKING SHOW
20% Off 8" Kuma Chef Knife: http://bit.ly/christyscookingchannel-kuma New England Hot Dog Bun Pan: https://www.amazon.com/USA-Pan-Bakeware-Aluminized-England/dp/B002UNMZQ2/ref=sr_1_1?ie=UTF8&qid=1503420729&sr=8-1&keywords=new+england+hot+dog+bun+pan I still cannot get over how soft that dough was. Next time I will just stick it directly in the bun pan. Not mess with it much at all. Buns 2 1/2 teaspoons instant yeast 1 cup lukewarm water 3 cups King Arthur Unbleached All Purpose Flour 1 1/4 teaspoons salt 3 tablespoons sugar 6 tablespoons softened butter 1/4 cup non fat dry milk 1/2 cup instant mashed potato flakes Follow your bread machine instructions Bake 350 degrees for 18 minutes covered with pan, bake additional 3-5 minutes uncovered. Most of the products I use can be found in my Amazon store. https://www.amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Views: 8287 Christy's Cooking Channel
NE IPA's beers are one of our favorite style and we take a look at who brought this style to the craft beer community and why we love it so much! NE IPA By: Left field and Beyond the Pale You can check them out at: www.leftfieldbrewery.ca www.beyondthepale.ca Find out where you can find their products and much more more! Follow them on Facebook at: @LeftFieldBrewery @BeyondThePaleBrewingCompany Who is Hops & Bros? Canada blossoms with fantastic local breweries, from the North to the South, from East to West. We, Hops & Bros, are working hard every week to review the greatest craft beers in the country. Whether you prefer blond beers, red beers, IPA’s or porters, we believe that a craft beer always tastes better when shared. #CraftBeerGeeks We upload fresh new videos every Thursday’s and Tuesday’s. So sit back, grab your favourite brew and enjoy! Follow us @hopsanbros, here's the links to make it easier: Facebook | https://www.facebook.com/hopsandbros/ Twitter | https://twitter.com/hopsandbros Instagram | https://www.instagram.com/hopsandbros/
Views: 1603 Hops & Bros
Note: You don't have to use a cast iron pan for this - dedicated pizza pans, cake pans that you don't mind ruining, or a nonstick skillet will work just fine. New England Greek Style Pizza You'll end up with more sauce than you need, which can be stored int he fridge for up to a week. New England Greek Style Pizza Eat it with pasta, or more pizza! For best results, do not use pregrated cheese. It won't brown or melt properly. New England Greek Style Pizza For more information: http://www.seriouseats.com/recipes/2011/08/new-england-greek-style-pizza.html Thanks for watching :)
Views: 3155 Recipe It
Read the full article at: http://trendsideas.com/#/search/43295 The New England Colonial architectural style remains a popular choice for families – it’s a symbol of the past that conjures up feelings of warmth and familiarity. Architect Jan Gleysteen discusses key features of the genre and how it is still well suited to modern living. New England Colonial architecture is an enduring style that’s just as appropriate for family living today as it was back in its heyday in the 1930s and ’40s. Architect Jan Gleysteen says there’s a good reason for this – such houses are not only imbued with traditional character and charm, but are also a symbol of the past. As such they conjure up feelings of warmth and familiarity. “There is a scaling to these houses that ensures they seem to wrap protectively around the family,” Gleysteen says. “This concept of scaling is readily evident in this property – mature beech trees frame the house beautifully, make it seem as though it has always been there.” The architect says the house replaces a 1980s modern house that was built on a 45° angle to the street. “Most of the houses in the small town have a New England Colonial character and are built parallel to the street. The original house on this block had no curb appeal, so that was a key consideration in the planning of the new house. We placed it parallel to the street, on a slight rise, with a U-shaped driveway providing a double entry.” The traditional formality of the front elevation is also typical of the style. Gleysteen ensured the main volume has a strong symmetry – to the extent that one of the two chimneys that anchor the sides of the house is purely for aesthetic purposes. Other features of the New England Colonial style include the fieldstone siding, which is framed by prominent corner pilasters with recessed panels. The house also has black-forest green paneled shutters with exposed hardware, antique lanterns, and Georgian-style columns and dentil mouldings below the roof eaves. “Unlike the rear, there are no dormer windows on the front elevation, which gives the house a simpler, cleaner look from the street,” the architect says. The recessed front entry opens to a hall with a relatively low 9ft 4in ceiling. “An intimacy of scale was a specific request by the owners – they didn’t want an ostentatious double-height entry hall.” Video: http://trendsideas.com/#/search/45691
Views: 14807 Trends Ideas
Recipe: http://emerils.com/128724/new-england-style-salmon-and-shellfish-chowder?xsc=soc_ytfoodelmodMarch of Dimes Emeril first learned to cook with his mom Miss Hilda in a small town that’s far north of the bayou, in the great province of New England, where some of the world’s best Chowder is made. This New England Style Salmon and Shellfish Chowder is still one of Miss Hilda's favorites. SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking. Connect with Emeril Online Visit Emeril's Official Site: http://full.sc/16D8q7c Follow Emeril on Facebook: http://full.sc/16Ziuli Follow Emeril on Twitter: http://full.sc/16ZiJwx Follow Emeril on Pinterest: http://full.sc/16D8sMj Follow Emeril on Instagram: http://full.sc/16ZiPV2 Shop Emeril: http://full.sc/1g40zAO http://www.youtube.com/Emeril
Views: 7328 Emeril Lagasse
In this video tip, Jeff O’Neil of Industrial Arts Brewing Co. in New York’s Hudson Valley talks about his brewing career and what he's learened about hop additions. From timing and temperature to his specialty brewhouse that extracts healthy amounts of aroma and flavors. View the full video course on Brewing Industrial Arts Wrench IPA - https://learn.beerandbrewing.com/courses/brewing-industry-arts-wrench-ipa
Views: 1905 Craft Beer and Brewing Magazine
Here's the detailed recipe: https://goo.gl/MDGfri Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system What's the difference between a Hazy West Coast IPA and a New England IPA? Did you know that neither are "official" beer styles, as listed by the Brewers Association? They're simply called "juicy" or "hazy" IPAs. That said, we're calling this beer a NEIPA. It's hazy. It's juicy. And it's gonna be delicious!
Views: 58841 Clawhammer Supply
I'll be spending Christmas on the Cape, and this is what I'm packing to stay warm and a little festive. I've linked everything down below, or similar items when available. Thanks so much for watching xx Audrey Printable Travel Capsule Planning Worksheet https://bit.ly/2PnIcgJ Build a classic, year-round 27 piece capsule with my guide here: https://bit.ly/2LRmAXN Subscribe here for more videos like this: http://bit.ly/2pFnkE7 TOPS/SWEATERS Black Scoop Neck Tee: https://amzn.to/2qtg7de JCrew Black Crew Neck Tee Grana Black Cashmere Turtleneck Ralph Lauren Cableknit Turtleneck Brown Cashmere Crew: Grana https://bit.ly/2xD7alu White Button Down: Brooks Brothers (my faves!) https://bit.ly/2CZUk44 Black Cashmere Crew: https://bit.ly/2P8Y9LQ BOTTOMS Black Pants: J.Crew (old but similar here https://bit.ly/2yWiR7D) Faux Leather Leggings: Zara (old) Boyfriend Jeans: Levis 501 CT (a few years old) COATS Faux Fur Coat: Tavik https://bit.ly/2R25Uk3 Camel Coat: Brooks Brothers SHOES Black Ankle Boots: Marc Fisher https://bit.ly/2CtcjzK SCARVES Burberry Plaid Scarf Red Scarf (a gift from my parents from Italy when I was in college) Grey Wool Scarf: PINK JEWELRY Small Gold Hoops: Stone & Strand https://bit.ly/2R0kBnF Bold God Hoops: Gifted from Mejuri & I love!! https://bit.ly/2Rtg9xa Signet Ring: Ruff's Signet Ring https://www.ruffs.co.uk/ Bracelet: Gifted from Mejuri & I love it! https://bit.ly/2yPguCJ Necklace: Mejuri FOLLOW ME ON OR CONTACT ME ON SOCIAL MEDIA HERE: Instagram: https://www.instagram.com/audreyacoyne/ Blog: http://www.audreyalamode.com/ Pinterest: https://www.pinterest.com/audreyalamode/ E-Mail: [email protected] MUSIC: Epidemic Sound My Filming Camera: Sony A7 iii https://amzn.to/2M0zQKT Disclaimer: This is not a paid advertisement. Sponsored posts will always be disclosed. All opinions are always my own and everything was purchased by me unless otherwise stated with * or c/o. Some affiliate links may be used above. Thank you so much for supporting my channel!
Views: 32597 Audrey Coyne
This video we will show you how we prepare our chickens for the cold weathah or weather in New England! #Chickens #Winter #Livestock -~-~~-~~~-~~-~- Please watch: "Super Clean Free Tee Giveaway - Home Owner Repair " https://www.youtube.com/watch?v=EZJuTZ8rjWM -~-~~-~~~-~~-~-
Views: 6603 Homeowner Repair
Here's how we brewed a New England IPA. Link to easy yeast starter video: https://youtu.be/YaTs0Y004R4 Recipe: 26 lbs 8.0 oz Thomas Fawcett Pearl Malt (2.1 SRM) 3.00 oz Bravo Pellets [15.50 %] - Boil 60.0 min 2 lbs 8.0 oz Sugar; Corn (Dextrose) [Boil for 15 min] 5.00 oz Mosaic Pellets [12.70 %] - Boil 0.0 min 3.00 oz Citra Pellets [13.90 %] - Boil 0.0 min 3.00 oz Mosaic Pellets [12.70 %] - Dry hop 5.00 oz Citra Pellets [13.90 %] - Dry hop 2 packets Vermont Ale (The Yeast Bay)
Views: 32413 Homebrew How-To
Baked Cod New England Style with Jack Chaplin. Traditional classic dinner recipe from New England. For more chicken recipe ideas, dinner recipes, dessert recipes, and cooking tips please visit our playlists. It's Daddy Jack's in New London on Facebook.
Views: 57450 chaplinsrestaurant
Homebrewing an All Grain Creamsicle NEIPA
Views: 6313 Life Is Brewtiful
"Historical Cape Home" "New home historical Construction" New house Waterford New england "Buying land" "new construction land" " home site" " building lot" "site work costs" "site work cost"Reagan Mistake "Buying land" "new construction" "home site" "building lot" land lots lot "new home construction" "Site work" "new house" "how to buy land" "sell land" "how to sell land" "how to build a new home"
Views: 4114 Dave Reagan
Michael Tonsmeire joins me this week to discuss the New England India Pale Ale style along with a few new projects including his brewery "Sapwood Cellars" opening in Columbia, MD. You can find show notes and additional episodes on my blog at http://beersmith.com/blog
Views: 11505 Brad Smith
http://www.brew-dudes.com/homebrew-new-england-ipa-recipe/6722 It is the style that is sweeping the nation so John took a whirl at putting together a New England Style IPA. This beer is very "juicy" and some would say it's Juicy AF. The appearance is very hazy and quite lives up to the standard, even its short shelf life! Check out the vid and tell us about your NEIPA story. BREW ON! All Grain Recipe: 5 gallon batch 7 gallon boil size Water: 6 gallons filtered tap 3 gallons distilled Grains: 13 pounds Thomas Fawcett Pearl Malt 0.5 pounds Weyermann Munich Type 1 Malt 1 pound Briess Flaked Barley 1 pound Briess Flaked White Wheat 1 pound table sugar (added with 15 minutes to go in the boil) Mashed with 4 gallons of water (3 gallons tap - 1 gallon distilled) at 155° F. Batch sparged with the rest of the water at 170° F Hops: Simcoe - 1 ounce -30 minutes to go in the boil Simcoe - 1 ounce - Flameout Amarillo - 1 ounce - Flameout Galaxy - 1 ounce - Flameout Simcoe - 1 ounce - Whirlpool Amarillo - 1 ounce - Whirlpool Galaxy - 1 ounce - Whirlpool Mosaic - 1 ounce - Day 3 of primary fermentation Amarillo - 1 ounce - Day 3 of primary fermentation Galaxy - 1 ounce - Day 3 of primary fermentation Mosaic 2 ounces - Day 7 of primary fermentation Galaxy - 1 ounce - Day 7 of primary fermentation Yeast: Giga Yeast VT IPA - 1 pouch in a 3 Liter starter OG: 1.065 FG: 1.012 ABV: 6.96%
Views: 11888 Brew Dudes
Chef Jason Hill shows how to make New England Clam Chowder in this episode of "Chef Tips." While visiting San Francisco and Fisherman's Wharf, Jason sampled some of the best San Francisco Clam Chowder along Fish Alley. In this clam chowder video, Jason shows you how to make it easily at home. You'll need the following ingredients to make this recipe for clam chowder soup: white onion, celery stalks, red potatoes, semi-frozen bacon, bay leaf, canned clams; chicken broth, water or clam juice; half/half; flour; butter; salt and pepper. LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
Views: 297027 Chef Tips
Remarkable 18th Century Georgian-style Farmhouse on 7.62 acres. Authentically renovated in period setting with period hardware and pine board flooring throughout. In excellent condition and move-in ready, this home has 5 fireplaces, 3 bedrooms, 2.5 spacious bathrooms, nearly new heating system (2010-propane), 17-year-new roof, high-end stainless steel kitchen appliances and insulated windows with interior storm sash. For the person who appreciates historic housing, this charming home is all done with an eye toward the original detail yet comfortable and warm in temperature and ambiance!!
Views: 4440 HarschRealEstate
Sofa sessions: the best East Coast/New England IPAs | The Craft Beer Channel In our final instalment about our new obsession – east coast/New England IPAs – we taste some of the world's best IPAs right now. Heady Topper, Julius and Congress Street side by side...it doesn't get much better than that. But still, we had a clear favourite. Check out our partners at http://www.beermerchants.com Twitter – @beerchannel Facebook – http://www.facebook.com/thecraftbeerchannel Instagram – @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...
Views: 34839 The Craft Beer Channel
Here we show off all out hot tips on making the best possible New England IPA / Hazy IPA. The steps we used to build a great hazy are: High adjunct grain bill High Chloride to Sulfate ratio in the mash Agitate our mash Short boil Two-stage hop stand Biotransformation Dry Hop Pressure fermentation/Spunding Second Dry hop Drink Fresh! Cryo Hops: Simcoe - https://goo.gl/Bsdsn2 Mosaic - https://goo.gl/mSTzi4 Citra - https://goo.gl/Mm8HUD Our Kettle https://goo.gl/G8xR2S Find us on social media! Facebook.com/nuhomebrew instagram.com/genusbrewing twitter.com/genusbrewing Link to this recipe: https://www.brewersfriend.com/homebrew/recipe/view/629257/genus-neipa
Views: 25944 Genus Brewing
Get the top-rated recipe @ http://allrecipes.com/recipe/new-england-clam-chowder-i/detail.aspx When the weather gets chilly, warm up with a hearty New England-style clam chowder. This classic recipe includes potatoes, bacon, cream, and canned clams. And it's ready in just 30 minutes! Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Views: 60010 Allrecipes
Side Yard has been seasons in the planning. Our New England style IPA wet-hopped with home-grown, freshly harvested hops. will only be available at the General Store and on tap at the Eccentric Café on Sept. 28
Views: 383 Bell's Brewery
This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New England Clam Chowder. Advice and cooking instructions in this how to video. For more restaurant secret recipe vist http://www.nedine.com.
Views: 271567 Scott Whitley
7 SCHOOLHOUSE ROAD, Granby - Connecticut The family who designed and built this reproduction 18th century Federal Colonial, had the vision of a creating a sea captain's house . Kitchen: Custom maple cabinetry (made in Canada) painted ochre with "antique" stain finish; paneled cabinets are recessed with dentil molding trim; colonial gold granite countertops; furniture-style pieces: maple baking station with contrasting stain and keystone molding and free-standing maple island with stained and sealed wood top, antique pewter hardware on cabinetry; Shaw's fireclay "farm" sink with bridge faucet; all stainless appliances: Jenn-Air refrigerator, G.E. Profile electric cook-top and oven, Bosch dishwasher and built-in Maytag microwave( hidden by cabinetry); built-in Butler's Pantry with fluted columns, glass shelving and interior lighting; fireplace by kitchen eating area with granite, old brick and a paneled wall; built-in Parson's Cupboard over the Rumford fireplace; Holtkoetter delft chandelier with dimmer;18th century style brass rim lock; recessed lighting and under-cabinet lighting. Dining Room: Millwork: formal wainscoting, dentil molding, ceiling medallion and pediments over doorways; Shonbeck "Early American" crystal chandelier and two coordinating crystal sconces. Foyer: Formal wainscoting, decorative stair brackets, 18th century style "smoke bell lantern"; Chinoiserie wallpaper with coordinating pattern in upstairs foyer; stairwell with fluted balusters and turned banister; wainscoting continues up the stairs and in upstairs foyer; upstairs foyer has exposed brick wall and Williamsburg brass sconces. Living Room/Library: Millwork: formal wainscoting, dentil molding, doorway pediments; built-in computer desk and cabinet with fluted column and dentil trimwork (styled after an 18th century cabinet in order to house and attractively hide modern computer equipment). Upper cabinet has contrasting interior paint, glass shelving and an interior light; lower cabinet has shelving for computer equipment, both with antique brass hardware. Family Room/ Keeping Room: Rumford fireplace with granite and old brick, with a full paneled wall, fluted mantle and brass sconces; fluted column trim over entrance to kitchen; French pocket door entrance to library/living room; outlet for art light; box-bay window with view to patio/backyard area. El/ Back Foyer: Moldings are continued, as well as a chair rail; French door access to back patio and side courtyard entrance; tile flooring with "slate" appearance; antique brass "onion bulb" light fixture. Half Bath: Moldings continue in bathroom; Waverly toile wallpaper; pedestal sink; brass faucet, brass sconces and fixtures; tile flooring continued; all Kohler toilets throughout house. Laundry Room: Moldings and tile floors are continued; as well as built-in paneled cabinetry with antique reproduction brass hardware; Cabinets with beadboard interior and shelving and additional wall shelving built in above window trimwork. Bonus Room: Built-in cabinetry for storage; berber carpet and runner, recessed lighting, cable and phone ready; separate zone for HVAC. Access to cupola over garage. Master Suite: Master bedroom has a pocket door to an adjoining sitting room with a fireplace;(Rumford fireplace was built using old brick and colonial style trimwork on the mantle); all Williamsburg style lighting. Master bath: antique Queen Anne style double vanity (mahogany) with coordinating paneled tub surround; Herbeau vessel sinks and Rohl wall- mounted faucets in polished nickel with crystal handles( towel bar and paper holder have coordinating nickel/crystal fixtures); privacy door for toilet; storage closet for linens/ toiletries; tiled shower and floors. Walk-in closet with fluorescent lighting. Remainder of Upstairs: Bedrooms, closets and a second full bath. Hardwood floors continue throughout. Second floor has separate zone for HVAC; central vac is roughed-in on both floors. Linen/storage closet in hallway. Full bath has porcelain console sink with two-tone Belle Foret faucet and an additional large linen closet. Stairwell to the third floor (walk-up attic w/1120 square feet) has been finished. Plumbing and electric are roughed-in on third floor, which has space for two future additional bedrooms and full bath, or a Master Suite with nice views to the West. Basement: Finished stairs; dry; second stairwell access to the garage; 1341 square feet available for finishing/storage Note: All hardwood floors throughout the house are wide-board pine (stained) in alternating widths with period wrought iron nails. All paint colors, interior and exterior, are taken from historic color palettes.
Views: 7710 ken kuhl
Karaoke - Barry Manilow Karaoke - Video Karaoke 2015 Barry Manilow
Views: 40372 KaraokeVideos
It's lobster season in New England and that means only one thing Lobster Rolls. This is one seasonal treat our family really enjoys, we make it when lobsters are on sale and plentiful. So delicious. Shelby New England Lobster Rolls recipe: -6 (1 1/4 pound) steamed lobsters, cut meat into bite size pieces -3/4 cup mayonnaise -3 Tablespoons fresh lemon juice and zest -3 ribs of celery finely diced -3 Tablespoons minced fresh parsley -1 teaspoon minced fresh tarragon (optional) -salt and pepper to taste -8 New England style hot dog buns -butter for toasting buns Brush hot dog buns with butter and toast in frying pan until golden brown. Add remaining ingredients in a bowl and toss. Fill each New England style hot dog roll with 1/8th of the lobster filling. Link to fruit salad. (I omit the bananas and add 2 nectarines, use half the blueberries and add a pint of blackberries.) http://allrecipes.com/recipe/214947/perfect-summer-fruit-salad/
Views: 3493 TheQueensCabinet
In their debut canning run from a new canning line, Ascension Brewing Company in Novi has released Spool Toorf, a 9.2% New England Style IPA that uses froot loops, lactose, marshmallow and double dry hopped with galaxy and mosaic hops. Now brewing with cereal sounds like it could be good, but is it? --==Timestamps==-- 00:10 Title and Intro 01:04 The Label 02:55 The Pour 04:07 The Taste 04:29 The Impression 07:31 The Close Gear I use: Panasonic GH5: https://amzn.to/2K7EadP Panasonic GX85: https://amzn.to/2MlpQLo Panasonic Lumix G II 20mm F1.7 Lens: https://amzn.to/2yENErS Zoom H4N Pro: https://amzn.to/2tBzF0b Rode NTG2 Microphone: https://amzn.to/2yHGxyD Takstar SGC-598 Shotgun Mic: https://amzn.to/2N0eeyE Custom Engraved Teku Glass: https://amzn.to/2tCHnHq DISCLAIMERS: Some of these links have an affiliate code, if you purchase gear with these links I will receive a small commission at no additional cost to you. Thank you! This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside persons. Check out the Draft Therapy Merch: https://represent.com/store/draft-therapy-shirts Outro music by Fredik Nyblom - gårdakvarnzzz : https://soundcloud.com/fredriknyblom/ You can check out all things Draft Therapy on Instagram: http://www.instagram.com/draft_therapy/ Facebook: https://www.facebook.com/DraftTherapy/ Twitter: http://twitter.com/draft_therapy Untappd: https://untappd.com/user/draft_therapy & Brewery reviews @ http://drafttherapy.com If you'd like your beer or brewery to be featured, drop me a line at http://drafttherapy.com/contact/ -~-~~-~~~-~~-~- Please watch: "Founder's Brewing - Curmudgeon's Better Half 2018 - The 5th Barrel Aged Release" https://www.youtube.com/watch?v=iy-79FABgUA -~-~~-~~~-~~-~-
Views: 336 Draft Therapy
Brewing a New England Pale Ale from grain to glass. First time adding chit malt instead of unmalted wheat or oats. Hopped with Simcoe, Columbus, Mosaic, and Citra. Full recipe details: https://www.themadfermentationist.com/2017/11/new-england-pale-ale-brewing-video.html
Views: 53541 Mad Fermentationist
The Best Rhode Island Beaches For Summer Fun, New England Style Crescent Beach , Block Island Napatree Point Beach, Westerly Easton's Beach, Newport East Beach, Charlestown Watch Hill Beach, Westerly Ballard's Beach, Block Island Narragansett Town Beach, Narragansett G+ | https://plus.google.com/103471749409788130040 Facebook | https://www.facebook.com/Top-Pick-136365467028855 Please Like & Subscribe Top Pick https://youtu.be/BjDMbZBgWkk
Views: 1214 Top Pick
Mikkeller Brewing Windy Hill New England Style IPA Servall Liquors craftcity.com [email protected] follow me now on Twitter http://twitter.com/Gregsbeerreview Facebook- facebook.com/greg.puckett.16 Google + https://plus.google.com/109076719725827373032 Gregsbeerreviews T Shirt 2013 video and info http://youtu.be/nDiChJ8c42M Gregsbeerreviews Bottle Openers 2013 video and info http://youtu.be/fFiN-V_5kqs https://www.etsy.com/shop/PretentiousBeerGlass my other Youtube channel - mrgregpuckett BEER SCALE 1- UNDRINKABLE 2- F 3- D 4- C 5- B- 6- B 7- B+ 8- A- 9- A 10- A+ for fresh beer info go to https://sites.google.com/site/freshbeeronly/u-s-beer-list http://www.ipetitions.com/petition/demandbeerdating/ CHEERS!
Views: 1139 Gregsbeerreviews
Beer saint gift for the ages
Views: 186 Drunk Polkaroo
Hops: Warrior, Columbus, Galaxy, Motueka, Citra, Malt: Maris Otter Yeast: London Ale III Post below if you'd like more info about brew day!
Views: 2719 Darwin's Beer Reviews
My version of a creamy addicting New England Clam Chowder! The full version if starting from square one is below. But, if you want an unforgettable chowder, use the saved left over broth from my drunken clams for a base for the chowder or other wonderful fish soups and chowders. BBQ PIT BOYS -- https://www.youtube.com/channel/UCjrL1ugI6xGqQ7VEyV6aRAg SHORT VERSION My Version using my leftover broth-- Broth 2 cans of diced clams with juice 3 potatoes diced small 1 tsp thyme 1 tsp pepper 1/3 C flour 1 pint half/half or cream Boil broth and potatoes til potatoes are tender. Add thyme and pepper. Add half of the cream or half and half. Mix the flour with the remaining half and half. Bring down to a simmer another 10 minutes or so. Serve. LONG VERSION If you do not have the broth, here is the long version. When making the drunken clams or the chowder, use Niagara wine. It won't taste the same if you do not and use another kind. Ingredients 4 center-cut bacon strips 1 large onion, chopped 1 garlic clove, minced 3 small potatoes, peeled and cubed 1 cup water 1 bottle (8 ounces) clam juice 3 teaspoons reduced-sodium chicken bouillon granules 1/4 teaspoon white pepper 1/4 teaspoon dried thyme 1/3 cup all-purpose flour 2 cups fat-free half-and-half, divided 2 cans (6-1/2 ounces each) chopped clams, undrained 1/2 C Niagara wine Directions In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Add the wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving. ******************************************************************* On Facebook--https://www.facebook.com/PennsylvaniaCooking/?ref=br_rs On Instagram--https://www.instagram.com/helgaspennsylvaniacooking12/?hl=en On Google+-- https://plus.google.com/u/0/b/110613504404336285202/+PennsylvaniacookingBlogspot My Blog--http://www.pennsylvaniacooking.blogspot.com/ Pinterest---https://www.pinterest.com/foodauthor/eggs/my-videos/ ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Views: 397 Helga's Pennsylvania Cooking